写真素材の検索結果

Scrambled eggs with herbs and spinach leaves

Scrambled eggs with mushrooms and chives

Tomatoes stuffed with scrambled eggs and fresh herbs

Brouillade normande

Smoked salmon and haddock carpaccio,soft-boiled egg

Scrambled eggs in artichoke bases

Orange pepper stuffed with egg

Mimosas eggs

Tuna,onion,chive and quail's egg tartare

Button mushroom Flans

Grated cauliflower with herbs and mimosa eggs

Fresh herb pancake with marinated salmon

Scrambled egg and anchovy open sandwich

Poached egg

Skate and egg mimosa terrine

Tomato and red onion salad

half-cooked tuna with herb crust

Boiled egg with fish roe

Omlette mille-feuille with salmon and fresh herbs

Lentil salad

Veal rib roast with asparagus and fresh pasta

Quadruccis with pumpkin and broad beans

Mashed potatoes with chives

Butter beans with chives

Salt cod-spinach omelette

Brochettes of marinated and grilled mushrooms

Egg mimosa,bacon,onion and chive bread sandwich

Caramelized pork with hard-boiled eggs and scallion

Potatoes stuffed with cheese and chives

Vegetable and parsley omelette

Potatoes with herbs

Truffade Auvergnate

Green rice with hers and garlic

Pumpkin tart

Omelette with frog's legs

Scrambled eggs on toast

Salmon,artichoke and asparagus salad

Tomato,spinach and carrot rolled omelette

Tuna Escabeche with tomatoes,onions and chives

Sole with mushrooms,dried tomatoes,garlic and chives

Spicy herb blood sausage meatballs

Small casserole dish of tuna and potatoes

sea bream timbale

Red tuna Carpaccio

Coddled egg with peas a la pimprenelle

Young cockerel marinated with honey

green tomato and marinated anchovy salad (topic: green tomatoes)

Fish carpaccio

Smoked salmon burger

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Coddled egg with spinach

Salmon and roquefort sliced roll

Creamy eggs with mushrooms

larded salmon paupiette with noodles

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Squid and shrimps with fried garlic and chives

Salt-cod with rosemary flowers and chives

Rabbit coated in breadcrumbs with cucumber in yoghurt

Scallops with mousserons

Fish fingers with chive mayonnaise

Radish gratin

Veal escalope with breaded avocados

Penne with tuna and caper sauce

Chicken with paprika sauce

Tagliatelles with salmon

Pan-fried gambas with sechuan pepper and chives

Candy shaped veal stuffed with almonds

Chives and eggs

Tomato soup with poached egg

Cooking the eggs au bain marie

Green asparagus flemish-style

Cod Pot-au-feu with broken egg

round baby courgettes stuffed with cheese

Tomato,onion and mozzarella sandwich

Raw eggs with cream in a bowl

Coddled egg with roquefort

Herb omelette

Courgette and herb gratin

Poached egg on a potato cake and topped with grilled bacon

potato with blue cheese (topic : potato)

Potato in it's jacket with mustard-flavored fromage blanc

Cheese,herb and tomato terrine

Scrambled eggs with seaweed bacon and spring onions

Borgne bouillabaisse

Stoemp topped with a poached egg

Salmon marinated with white wine and herbs

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Leeks with french dressing and parmesan flakes

Baked egg with tomato sauce

Piperade with fried eggs

Adding the mixed eggs and cream to the meat

mashed pumpkin with boiled egg crumbs

Scrambled eggs with tomatoes and chives

Sea bream with tomatoes and fried potatoes

Cold cabbage and cod

Stuffed red onions

Comte and watercress rolled omelette

Sardine and avocado mille-feuille

Oat escalope

Grilled cheese on individual small breads

Spinach,diced bacon and egg cheese-topped dish

Chve panacotta,shallots and diced vegetables

Tomatoes stuffed with Pierre Robert

Thinly sliced leek and chinese cabbage with spicy eggs

Green tartlets

chanterelle mushroom potato cakes (topic : potato)

Hot oysters with chicory and truffles

Cream cheese with chives on sliced bread

Scrambled eggs with mushrooms

Feijoada

sole and oyster mushroom rolls

Winter salad

Ham and fine herb raviolis

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

Scrambled eggs with yucca flowers

Eggplant rolls filled with tuna

Cod with carrot puree and green olive omelette

crawfish, asparagus and primrose salad

Fried egg

lamb and sorrel omelette

Stewed garden vegetables

Mushroom,red pepper,broccoli,swiss chard and onion roll

Cabbage and salmon Parmentier

Green asparagus omelette

Scallops with ceps in their shells

Ratatouille brouillade

A slice of bread topped with scrambled eggs and chives

Bread topped with egg, tomato and chives

Mixed salad with poached egg and radishes

Jerusalem artichokes, rocket, and chives

Cauliflower Tortillas

Cauliflower Tortillas

Caillettes

Pan-fried potatoes with tomatoes and eggs

Club sandwich

Crushing the cheese and preparing the scrambled eggs

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Coddled egg with morel mushrooms and grilled soldiers

Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander

Asparagus a la flamande

Steak tartare with hot peppers and capers

Sandwiches

Zucchini omelette Bento with spinach,walnuts and pickled peppers

vegetable tortilla

Chive shoots

Egg mimosa Verrines

Bacon and herb panna cotta

Nettle soup with hard-boiled eggs

White bread sandwiches

Watercress green bowling cocktail

Individual asparagus Flans with chive cream

Black radish carpaccio

sweet patato,ricotta and herb baked gratin

Smoked salmon mousse and avocado mousse

Artichoke carpaccio ( topic : the raw)

Bite-size zucchini with feta

Goat's cheese and herb sliced log

Cottage cheese and radish Bruschetta

Pears with roquefort and walnuts

Lebanese tabbouleh and tzatziki

Individual two salmon quiches

Veal sweetbread and almond salad

Lamb Epigramme with herb butter

herb omelette and feta in olive oil (topic : cottage cheese recips)

Chicken in creamy saffron sauce

Small vegetable quiches with spring onions & chives

scallops with chanterelles and white kidney beans

Lobster and herb tartare with peaches

Piece of doe with redcurrant sauce

Rolled cod fillets and ceps cooked in wax paper

Ham,cheese and chive toasted sandwich

Turkey and apple rolls

Rolled sole fillets with green asparagus

Roast spiny lobster tails

Pork raviolis

Monkfish wrapped in lettuce leaves with beer sauce

Cod and asparagus Papillote

Fresh club sandwiches

Fish and parsley terrine

Fish and parsley terrine

Coddled egg

Scambled eggs

Fresh spinach,shrimp,avocado and dill salad

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Cooked glass eel with potatoes

Chicory

Garlic,chives and tarragon on a plate

lemon french dressing

Mushrooms with whipped cream

Spinach Flan

Fig tartlets with goasts' cheese for a picnic

Mixed cannellonis

Quinoa tortilla

Carrot flan

Pureed carrots and egg

Selection of herbs

Small pots of herbs with signs

fine herbs

Composition with herbs

sugar pea and diced bacon salad