写真素材の検索結果

Red mullet fillets with tomatoes and black olives

Red mullet fillets with ratatouille

Red mullet fillets with confit peppers

Pan-fried red mullet fillets

Tuna fillets with tomatoes and peppers

Red mullet fillet with tomato puree

Red mullet fillets and mashed potatoes with herbs

Red mullet fillets with semolina and vegetables

Red mullet fillets with new potatoes and zucchinis

Sardine fillets a l'escabeche

Red mullet with eggplant caviar,pinenuts and basil

Red mullet fillets on a bed of tomato sauce

Red mullet fillets with basil and ratatouille

Red mullet and zucchini on toast

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Glazed mackerels and soya risotto

Red mullet fillet fritters with soya sauce and crisp vegetables

Red mullet salad

Plate of surmullet fillets

Sea bream fillet with tomatoes and onions

Fillet of fish with crushed tomatoes

scorpion fish fillet with capers

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Cod fillet with mustard

Red mullet Pissaladiere

Courgette spaghettis with red mullet fillet

Blue whiting fillets with spinach and tomatoes

Cod fillets with tomatoes and shallots

Cod fillet with tomatoes and artichoke bases

Marinated salmon with fennel,tomato and dill

fillet of brill with green garnish

Pink trout fillets with watercress,fennel and soya

Pork fillet with snails and fruit

Stag fillet in red wine sauce

mint steemed fillet of plaice

Roast Filet Mignon with artichokes and sage

Quail fillet with chestnuts and sour griotte cherry sauce

sea bream timbale

Monkfish fillets with shrimps and zucchinis

Trout with zucchinis and thinly sliced almonds

Cold ratatouille and red mullet savoury tartlet

Chilled red mullet Escabeche

Red mullet fillet with wheat

Steam-cooked pollack with dill

Red mullet fillets with grelot onions

Red mullet fillets with artichokes and morels

Red mullet with white butter sauce

Red mullet fillets with vegetables and romanesco cabbage

Grilled spicy red mullet fillets on baby spinach leaves

Red mullet fillets,pan-fried small squid and saffron sauce

Red mullet fillets with pink peppercorns and green beans

Thinly sliced rabbit with preserved tomatoes

surmullet fillet with green cabbage and shoots of soya

Seabream fillets with green tea crust

Tomatoes stuffed with cod Brandade and olives

Fish fillets stuffed with dried fruit

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet,pancetta and olive thin pastry tart

Tuna fillets cooked in the oven with tomatoes

Red mullet and vegetable Mille-feuille with tapenade french dresing

Sliced beef fillet with Perigueux sauce

Roast beef in pastry crust

Grilled porks fillets with turnips

sardines marinated in olive oil

Vegan steak with mixed salad

Lamb chops with tomato and basil Crepinette

Fish fillets with dried fruit and curry sauce

Panga fish fillet with Cava and gambas

Slicing the smoked haddock

Sole fillet with squid ink sauce

Porgy fillets with green tea crust and warm dressing

Empereur fillet with chanterelles and asparagus

Raw whiting fillets in the frying pan

Fried fish coated in breadcrumbs

Quickly fried sea bream fillet cooked with it's skin

Cod fillet with red peppers and Chorizo

Steamed cod with spinach leaves

Hake fillet with spring vegetables

Salt-cod a l'escabeche

Veal fillet with grilled vegetables

Wild boar fillets with redcurrants

Marinated pork fillet

Surmullet fillet with broadbeans and soft garlic

Mackerel fillets

Hot crust pate

Pork fillet with herbs, mustard, zucchini and tomatoes

Stewed dogfish with peppers,olives and capers

Bass fillet with salsifies

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Steamed whiting fillet with vegetables

Pike-perch with leeks

Scorpion fillets a la barigoule

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

raw salmon fillets

Sardine fillets marinated with orange

Pan-fried soles with herbs and lemon

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Sole fillets with leeks

Rolled sole fillets with green asparagus

Cotriade

Salmon with asparagus

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Steam-cooked bass fillet with creamy aniseed sauce

Salade Nicoise with black olives and anchovies

Gnocchettis a la puttanesca

Chilled sardine fillets with lemon

Scallops with beetroot puree

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Pork fillet coated with fresh herbs

Limousin lamb fillet with sage

fillet of beef with blue cheese sauce

Young wild boar fillet with chestnuts

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Fish with Italian tomato and olive sauce

Tuna steak with vegetables

Adding the orange zests to the saucepan

Rabbit with Tapenade

Beef fillet stew with Naji sauce

Surmullet with citrus fruit

Rice with blood sausage and scallops

Fish and tapenade terrine

chicken leg and ratatouille

Grilled beef steak with vegetables

Baked toamto stuffed with veal

baby courgettes stuffed with veal and coriander

Sea bream with tomatoes and fried potatoes

Onions stuffed with ratatouille

Bowl of tomatoes

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Timbale of fresh goat 's cheese with pesto and tomato

Red mullet fillets, fennel and olive cooked in greaseproof paper

Ratatouille and red mullet fillet Verrines

mullet salad

Potato,beef,fig and tapenade Mille-feuille

Veal fillet with black truffles and cream of Jerusalem artichokes

Mullet from Mikonos

Speghetti with tapenade sauce

Inca tabouleh

Pouring the olive oil (step by step :brochettes with two meats)

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Barbel fillet with herb emulsion

Filet Mignon

Pork filet mignon caramelized with orange

Fish with ratatouille

Zucchininudeln mit Fleischballchen, Oliven und Tomaten

Pasta and tomato gratin

Sea bream fillets with preserved tomatoes and courgettes in papillote

Red mullet with Provencal vegetables

Lamb,purple artichoke and sweet pea casserole

Stuffed herbal roast veal with oven tomatoes and olives

Red peppers stuffed with brandade

Mallorcan style red mullet fillet with peppers and potatoes

Thin pasrty tart with tomatoes and surmullet fillets

Browning the diced vegetables

Lamb Navarin

Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad

Goat's cheese and tomato tartlet

Monkfish,tuna and vegetable casserole

Sole fillets with small shrimps and lemon cooked in wax paper

Fish fillets wrapped in bacon with steam-cooked potatoes

Ratatouille

Ratatouille

Stuffed eggplant

Pig's trotters with Romesco sauce

Pan-fried potatoes with coriander and goat's cheese

Eggplant,tomato and goat's cheese Empanadas

Stuffed vegetables with beef (step by step :final)

Vegetables with beef stuffing

Stuffed tomatoes with pinenuts

bresaola polenta

Rabbit with preserved tomatoes

Pork medallions with parsley and vegetables served with a multi-grain baguette