Sheets of gelatine
Savoury pancakes
Salted almonds
Figs
Bleu de Bonneval
Individual panacotta moulds
gelatine sheet
Peanuts
Savoury basil-flavored crackers
Jelly babies
Weighning apricots
Coffee jelly, chocolate and cereal tuile biscuit
Banana-mango puree with thinly sliced almonds
Raisin and walnut savoury cake
Kakinotane arare aperitif biscuits
pistachios and almonds
Chestnut and pear puree
Red Jello in a Glass Mild with Gelatin Sheets
Tuc salted biscuits
Jellies and jelly beans
Cumin-flavored aperitif crackers
Peanut-flavored aperitif crackers
Gelatine leaves and bard
Rolled pancake with quetsch plum and mirabelle plum puree filling
Salt pork with cabbage
Pineapple-mango compote
Faisselle with fig and raspberry puree
Kiwi and apple puree
Blackberry and bilberry puree
Apple strawberry and banana puree
Savoury breakfast
Aperitif cheese-flavored pastry twists
Assorted aperitif crackers
Aperitif crackers
Tuc crackers
Gelatine sheets and powder
Quince jelly on crisp bread
Quince jelly
Bretzels,appertizers
Fruit jelly on a spoon
packet of pistachios
Cutting salt-cod
Mincemeat in a preserving jar (UK)
Wine jelly with custard and mini-macaroons
Chicken with beans
Waffle iron
Salted tuile crisps
Salted peanuts
塩レモン
Dried shrimps
Eggs in aspic
Egg in aspic with tarragon and peppercorns
Tatin-style stewed apples with cereals
Grilled almonds
Apple,pear and dried fruit puree
Caramelized apple meringue gratin
レモンと塩
Jars of homemade redcurrant jelly
Quince jelly in preserving jar
Bindenfleisch; Air-Dried Meat that is Produced in the Canton of Graubunden, Switzerland
Dried meat being pressed in rectangular moulds (Graubunden)
Cured pork with potatoes and raisins
Ham, cured and roasted
Pork hocks, cured
Gelatine
Salty Palmiers
Macaronis with artichokes,mild garlic and marjoram
Amaranto and quinoa bread sticks
Salted capers
Sponge cake with berries
Thickening with gelatine
天の川ゼリー
Moulded fruit jelly
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
ビアンコマンジャーレ
いちごのゼリー
いちごのゼリーケーキ
Clams in orange jelly
Crumbled corned beef in a dish
Preserved dried apricots
Gelatine powder and red and white gelatine sheets
Paprika-flavored crisps
Lemon preserved in salt (Morocco)
Green lime jelly
Grilled and salted macadamia nuts
Bretzels
Olive savoury cake
salted tuile crisps
Traditionally cured country ham steak from Broadbent in Kentucky, USA
Air-dried beef (Buendner Fleisch) in slices
Wine jelly with daisies
Lemons in brine
フルーツゼリー
Comte muffin
A red cabbage pie
Red Cherry Compote Sauce
Bottled peaches with almonds
Berry compote with rice pudding
Sweets
Savoury loaf with chicken breast, raisins & fresh goat's cheese
Three slices of strawberry cake with gelatine
Dried fruit for aperitif
Assorted salted nuts
Strawberry jelly with yogurt
Elderflower jam in jars
Raspberry jelly with violet syrup
Leek tart
Provencal-style tart
Tea jelly in a glass and on a spoon
Blackcurrant Jelly
Dried Cod
Pegea confoederata salp
Caramel popcorn
Cheese and ham loaf with mushrooms; ingredients
A jar of violet jelly with a spoon
Yoghurt and coconut panna cotta with mango and grenadilla jelly
ジェリービーンズ
Spain,Barcelona,The Ramblas,La Boqueria Market,Seafood Stall Display of Bacalao
Pear trifle with a Muscadet sauce
Quick pickled wax beans
Lemon balm yoghurt gateau
Cheese pie
grass jelly milk tea
Pears, fresh and dried, in a flip-top jar
Fruit jelly terrine with mango puree
Elderflower blossom jelly with vanilla sauce
Chocolate panna cotta being made
Pink Milk jelly covered in pomegrante seeds on a glass cake stand and vintage lace tablecloth
Fruit in aspic
Chicken Tajine (Tunisia)
Pizza-flavored aperitif crackers
Cashews
Bretzel-style aperitif crakers
Asian-style mixed apertitif crackers
Tacos
Asian aperitif crackers
Matcha tea cream with gelatine
Orange jelly with grapes
Coconut jelly with pieces of different fruit jellies
Preparing exotic fruits in wine jelly
Plate of salami and cured meat on table
Zwei Scheiben gepokeltes Fleisch mit Fleischgabel auf Papier
Cooked corned beef brisket
Corned beef brisket, seen from above
Ingredients for corned beef with cabbage and potatoes
Cured meat with Parmesan and fava beans (seen from above)
A corned beef and Cheddar sandwich
Slicing Corned Beef on a White Plastic Cutting Board
Vegetable soup with bacon and white cabbage
Vegetable pot with Kassler and grapes
Duxelles in glass jars
Gammon with gravy and mashed potatoes
Belly pork, cured and smoked
Rabbit stew with sausage and belly pork
Kassler (smoked, cured pork loin) with apple & sauerkraut
Kassler (smoked, salted pork) with Bavarian cabbage
Prague ham (ham baked in bread coating)
Petit sale (salted pork, France)
Ingredients for Petit sale (salted pork)
Corned pork in roasting dish with meat fork & knife
Dry-cured raw ham (Buendner Rohschinken)
Bresaola
Smoked pork rib (Kassler) with sauerkraut and mashed potato
Autumnal white cabbage stew with smoked pork rib
Coppa (air-dried sausage made from cured meat, Italy)
Cured loin of pork (Kasseler) in puff pastry
Cured, smoked pork (Kasseler) with sauerkraut
A gammon steak
Roast cured pork with crackling, partly carved
Salt beef with button mushrooms and Parmesan crisps
Smoked pork loin with breadcrumb crust
Serrano ham - popular delicacy from Spain
Bresaola on a chopping board
A slice of bacon-wrapped cured pork with vegetables
Spaghetti with smoked, cured pork, savoy cabbage & mushrooms
Kale Boiled with Pork in a Pan
Sliced Bresaola Ham on Platter; Ricotta Cheese
Cured neck of pork
Tonno del Chianti (pork (suckling pig) in oil), Tuscany, Italy
Penne with bresaola
Coppa (Cured, air-dried ham, Italy)
Sliced bresaola