写真素材の検索結果

Crab meat served in a blanched fennel bulb

Egg with oyster

Crab and fruit salad

Cauliflower and crab salad

White asparagus with strawberries and crab meat

Kiwi,crab meat and shrimp salad

Crab and fennel Verrine

Purple crabs

Rolled cheese croissant

Soft scallop and crab meat mille-feuille

Soft boiled egg

Boiled egg

boiled eggs

Surimi and ginger nems

Surimi and avocado Bruschettas

Artichokes stuffed with crab

Egg and king crab open sandwich

Mango and crab fresh salad

Chocolate cups

Shrimps marinated with spices

Salmon and surimi tartare

Fish tartare with dill and pink peppercorns

Avocado filled with tuna,corn and king crab

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Crab meat and blood orange salad served in a lettuce basket

Portunus,littleneck clams and Dublin Bay prawns

Scallop terrine

Clementine ceviche fish stew

Mussel soup

Scallpos with hazelnuts

Fennel and orange soup

Cream of fennel soup

Iced orange

Scallop mini skewer with fennel sauce

Shrimp and onion Ceviche served in half a lemon

Tropical shrimp and exotic fruit salad served in a pineapple

Cutting a pink grapefruit

Pan-frying small grey prawns

Shrimps with grapefruit

Crab pincers nage with harissa

Small dishes of grated carrots,surimi crab, sprouts and french dressing

Oysters with shallot sauce

Cockle and onion chowder

oyster with quail eggs and asparagus (topic: oysters)

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

Pumpkin soup

Lobster served in it's shell with truffles and potatoes

mackerel quiche

Taking the seeds out of the pumpkin

Coddled egg with mushroom, comte and ham

Baked apple stuffed with chicken

Tuna souffle served in a tomato

Quail eggs with asparagus

limes stuffed with haddock pate

Mimosa eggs with Espelette pepper

Fancy crab appetizer

Slice of crust pate

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Sliced herrings marinated with herbs

Scallop Carpaccio

Samossas

Surimi,zucchini,Granny Smith apple and herb spring rolls

Scallop tartare

Slices of fennel savory cake

Fennel and scorpion fish with ginger Ceviche stew

Gunkan with Kani crab

Small seaspider stuffed cabbage

Crab and coriander nems

Smoked salmon cones filled with guacomole and crab

Crab and pineapple tartlets

Shellfish cooked a la plancha

Soft-boiled eggs on bread

Winkles on toast

oyster with lemon sorbet (topic: oysters)

Pan-frying the miso

Pan-frying the mushrooms with the sliced leeks

Pumpkin soup served in a pumpkin

Littleneck clam,tomato and onion salad

Potatoes stuffed with salmon presented in eggcups

Mussel Cassolette

Cooked scallops

Urchins with creamed white asparagus

Snails in spicy sauce,filo pastry chips

scrambled eggs with dill and trout roe

boiled egg

Poivrade artichoke with ricotta and pesto

Scrambled eggs in artichoke bases

Dublin Bay prawn and fennel Flan

Orange mousse

Open raw egg in an eggcup

Open raw egg in an eggcup

Scoop of flour and egg

Egg yolk in half an eggshell

Egg shell filled with chocolate pearls

Assorted tomato salad

Chayote salad

Cream of chickpeas

Small fried turnovers

Cheese quiche

Half-cooked salmon with tea emulsion

Assorted seafood and shellfish

Stuffed clementines

Fennel stuffed with fresh goat's cheese and lemon zests

Crab with fennel

Crab nems

Crab buckwheat pancake nems

Soft-boiled egg

Yoghurt Caesar sauce

Fennel Carpaccio with Espelette pepper and anchoyade

Spicy shrimps

Meat Friands

Surimi and spicy mango rolls and coriander pesto

Crab,tomato,leek and dry sherry soup

Surimi and potato salad

Cockle and salmon timbale with apple

Crab,avocado and tomato timbale

Fresh crab meat

Tomatoes stuffed with surimi and goat's cheese

Crab and shrimp tartare

Artichokes stuffed with crab

Crisp crab meat mille-feuille with tomato puree

Crab timbale

Preparing raviolis

Crab and cucumber terrine

Crab and zucchini gratin

Rabbit terrine

Salmon Tartare with ginger and lime

Split peas with cockles

Crab and smoked salmon timbale

A stuffed crab with corail sauce

Almonds with and without shells

Heap of almonds

Almonds and nutcrackers

Handful of almonds

Fresh hazelnut on nutcrakers

Fresh hazelnut on nutcrakers

Pile of fresh hazelnuts

Fresh hazelnuts

Fresh walnuts

Fresh walnuts

Mussels

Shellfish-producing sign

Raw scallops

Comte

Abalone shell

Almonds on the tree

Scallop shells

Composition with autumn fruit

Composition with autumn fruit

Seafood noodles

Crab claws with two sauces

Pan-fried scallops with pink peppercorns

peeled lychee

Fennel seed bagels

Braised fennel with orange

Stuffed filo pastry turnovers

Plain panacotta

Egg

Scallops with pleurotus mushrooms

cracked egg

Raw eggs

Scallops with ceps and leeks

carton of eggs

Pan-fried scallops

Tagliatelles with cockles

Openning the scallops

Cocktail sausage and mustard brochette

Pepper stuffed with spicy bull's meat

Steaming carpet-shell clams

Red apple,celery and pepper salad

Minced crab meat with tomatoes

Assorted seafood

Shrimp brochette and broccoli puree

Cutting the eggs (step by step :coodled eggs whith cream and chives)

Mango and coconut mousse

Conchiglies stuffed with crab and pesto sauce

Diced bacon and spice cake

Shrimp salad

Avocado with shrimps

Gingerbreaded gambas

Shrimp with bechamel sauce mini skewer

Shrimp skewers

Octopus,shrimp and melon mini skewer

Tuna,shrimp and olive mini skewers

Pan-fried small grey prawn salad

Shrimp and tomato open sandwich

Big prawn and salmon open sandwich

Exotic salad

Eggplant rolls stuffed with ricotta

Spring rolls

Folding the stuffed filo pastry

Raw salmon and red cabbage salad

Beef Carpaccio

Thai-style beef and buckwheat salad

Portion of quiche

Scallop carpaccio with crab and lime

Buckwheat pancake

Littleneck clams with garlic