Perch in garlic,wine and tomato sauce
Pig's trotters with Romesco sauce
Provencal-style zucchini cheese-topped dish
Sea bream with lemon,herbs and tomatoes
Tomato quenelle
Sauteed vegetables with octopus
Pink seabream with tomatoes and mint
Veal with tomatoes
Courgettes stuffed with vegetables
Oven-baked mackerel with tomato marmelade
Provencal-style tomatoes
Lamb tajine with peaches,kumquats,almonds and cinnamon
Thinly sliced rabbit with preserved tomatoes
Red mullets with citrus fruit
Pork with artichoke hearts and beer sauce
Lasagnelles with yellow and red tomatoes and anchovies
turnip with pasta (subject: Tunisian cuisine)
Salmon and summer vegetable pie
Stuffed yellow tomatoes
Eggplants with miso,tofu and peanuts
Bass stuffed with lemon,tomatoes and green peppers
Roasted sea bream with lemon and fennel
Crayfish salad
Lobster and herb tartare with peaches
Veal Paupiette with apricots and peas
Rabbit with apricots and rosemary
Bass with eggplants,garlic and pepper a l'escabeche
Braised artichoke and tomato casserole
Stuffed squid
Red mullets a la livournaise
Duck magret with peaches
Fish carpaccio with thinly diced peppers
Squid and peppers a la plancha
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Quickly fried sea bream fillet cooked with it's skin
Eggplant and mozzarella cannelloni
Roast pork with caper sauce
Seitan with zucchinis,tomatoes,peppers and onions
Frita
Eggplant Zaalouk
cooked white beans with tomatoes
Tomato tatin tart
Eggplants with cheese
Pasta with Dublin Bay prawns
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Mincing the meat and herbs in a food processor
Rolled and stuffed eggplants
Baked toamto stuffed with veal
Ratatouille
Pasta,Arame seaweed and sun-dried tomato salad
Eggplant and tuna gratin
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Stuffed tomatoes
Grilled squared eggplants with tomatoes
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Tortellonis with parmesan and basil sauce
Veal and carrot stew in tomato sauce
Piece of cod with white butter sauce and thin carrot strips
Stuffed vegetables
Sea bream Carpaccio with citrus fruit
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Eggplants with rice vinegar and Ras el hanout
Mini Tielles setoises
Roast squid with tomates,garlic and lemon
Tuna with violets, tomatoes and raspberries
Red mullet with carrots,tomatoes and orange sauce
Hare cooked in wine with young vegetables
Sea bream coconut milk curry with peppers and surimi
Red mullet fillets with ratatouille
Gnocchettis a la puttanesca
Pan-fried carrots
Oven-baked sea bream
Haddock and spinach curry
Sea bream cooked in wax paper
Provencal-style rabbit
Petoncle scallops caramelized with kumquats
Steamed sea bream with bay leaves
Dolphin shaped fish finger
Small casserole dish of squid and lentils
Sea bream with fennel
Stag fillet in red wine sauce
Beef and carrot stew
Tuna brochettes with sesame
Tagliatelles with green tea and cherry tomatoes
Tuna,pepper and tomato brochette
Raviolis in tomato sauce
Spaghettis with Chorizo
Salmon with mandarin puree and coconut puree
Chicory Meunieres
Squash raviolis
Slab of doe with orange sauce and pumpkin puree
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Provencal-syle tomatoes
Spaghettis with pistou
Pennettes with shrimps
Roast spiny lobster medaillons with eggplant rougails
Pan-fried grated carrots and shrimps
Tuna cooked with white wine and tomatoes
Filet mignon with green and red peppers
Spiral vegtable tartlet
Carrots with ginger
Kidneys with peppers
Tielles setoises
Pike-perch quenelles with crayfish sauce
Haddock and beet quiche
veal with plums (topic: cooking with fruits)
Stewed dogfish with peppers,olives and capers
Vanilla-flavored rolled trout with tomatoes
Pan-fried squid with tomatoes
Giant octopus ceviche with orange and peppers
penne with tomato coulis
Chicken breast with beetroot and caramel sauce,sweet potatoes
Round zucchini,tomato and green bell pepper stuffed with cheese
Italian Scaccia Ragusana
Mussels a la provancal
Cherry tomato,olive,melon ball and cheese aperitif brochettes
Fish with red hot spicy sauce
Baked surmullet
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Tomatoes with curry-flavored stuffing
Roast tuna casserole
Monkfish and coriander curry
Spaghettis with salmon and tomatoes
Coca d'escalivada
Tagliatelles with sun-dried tomatoes
Eggplants with zucchinis and tomatoes
Vegetable and beansprout sandwich
Chinese noodles with anchovies and vegetable salad
Red mullet fillet fritters with soya sauce and crisp vegetables
Veal Paupiettes with lemon
Pan-fried scallops with tomatoes and vanilla ice cream
Stuffed eggplants
Vegetables with beef stuffing
Conchiglies stuffed with crab and pesto sauce
Chicken breast with herbs
Scallop carpaccio with citrus fruit
Sauteed Tallarine nest
Scallops with orange and lentil puree
Squid with squid ink sauce
Capellinis with onions and botargo
Tuna coated with sesame seeds and orange
Salmon and vegetable quiche
Raw veal roast
Crumbled broccoli,chicken breast and orange
Carrot chips
Pureed carrots and orange
Gambas and basil cooking in a wok
Parma ham and peach open sandwich
Salmon marinated with dill
Stuffed courgette
Thick piece of cod with vegetables
Sliced salt-cod on a bed of piperade
Peppers a la basquaise
Sliced beef with peppers and basil
Red peppers stuffed with tuna
Baked eggs with tuna
Small red peppers stuffed with cod brandade
round baby courgettes stuffed with cheese
Cava and seafood Zarzuela
Salt-cod with chickpeas and orange
Baked chicory with Gouda
Salmon and fennel tajine
Beef skirt with shallots
Country-style stuffed tomatoes
Tuna kebabs marinated with shallots
Caramelized spare ribs with apricot chutney
Boeuf Bourguignon
Duck Magret with grapes and sweet wine
Summer lunch on the terrace
scallops with whisky and orange (topic: scallops)
Shrimps with tamarind juice
Pike-perch in red wine with leeks and chanterelles
Pouring oil over kebabs on barbecue
Ox tail with fruit
Cod Hashis with tomatoes and pistou sauce
Onions stuffed with ratatouille
Tofu with basil,tomatoes,capers and pine nuts
Thinly sliced beef with green beans and piquillos peppers
Zucchini and thinly sliced almond Clafoutis
Cream of zucchini soup with fromage frais and coriander
Greek-style eggplants with yoghurt and garlic sauce
Bass and preserved tomatoes cooked in aluminium foil
Tomatoes stuffed with cod Brandade and olives
Cod and sun-dried tomatoes cooked in wax paper
Piperade
Gambas saute with lime
Deep-fryed eels with lemon and coarse salt
Piece of pollock with mushrooms and beer sauce
Chicken and shrimps with brandy sauce
White fish in sauce with octupus