写真素材の検索結果

Roast guinea-fowl with beer and shallots

Roast guinea-fowl with sage and garlic

Roast guinea-fowl capon with morels and pan-fried gnocchis

Roast guinea-fowl with apples

Roast guinea-fowl capon with Perigueux sauce

Roast guinea-fowl with curry and banana gratin

Roast guinea-fowl with spices

Duck cooked with beer and button mushrooms

Roast guinea-fowl with sage and onions

Guinea-fowl,prune and mushroom blanquette

Carving a capon with cabbage

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Chicken and lemon curry

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Roast guinea-fowl with herbs

Guinea-fowl legs with carrots before cooking

Guinea-fowl with rhubarb

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl fricassee

Guinea-fowl with grapes

Guinea-fowl with walnut stuffing

Guinea-fowl stuffed with mushrooms

Guinea-fowl with orange and mushrooms

Guinea-fowl with confit orange zests

Guinea-fowl with sauerkraute and juniper berries

Leg of guinea-fowl

Guinea-fowl with chanterelles

Braised guinea-fowl with red cabbage and pears

Guinea-fowl fricassee with confit citrus and citronella

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Stuffed leg of guinea-fowl with green apples

Guinea-fowl with romanesco cabbage

Roast chicken legs

Guinea-fowl supreme and red grape casserole

Guinea-fowl with chanterelles and stewed apples

Ginea-fowl with small thin carrots

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Roast chicken legs

Lamb knuckle joints with vegetables in a casserole dish

Poulard hen with vanilla-flavored creamy sauce

Adding the vegetables to the meat

Guinea fowl with Hokkaido pumpkin and olives

Guinea-fowl and quince fricassee with wild rice

Ingredients for guinea-fowl recipe

Stuffed turkey

Poulard hen with mead

Pan-fried chicken livers with balsamic vinegar gravy

Roast chicken with onions

Whole raw guinea-fowl

Whole raw guinea-fowl

Bresse roast chicken

Roast chicken, potatoes and gravy

Utensils for making guinea fowl breast with truffled vegetables

Stuffed roast chicken with garlic

Roast chicken with chips on a silver trolley

Beet and young cockerel pie

Roast chicken on skewer

Whole roast duck with thyme and bay leaves

Roast goose with pears

Roast chicken

Turkey stuffed with prunes,pinenuts,apples and truffles

Stuffed poulard hen with dried fruit

Roast duck with honey

Roast chicken stuffed with duck and walnut mousse

Roast duckling with tagliatelles

Roast chicken with papaya

Utensils for making stuffed guinea fowl breast

Roolled turkey breasts with spaghettis and vegetables

Jar of chicken confit

Capon with duchesse potatoes

Young pigeon with dried fruit

Roast duck with cherries

roast young cockerel with oregano

Slicing the roast duck magret

roast young pigeon and cheese polenta

Duck Magret stuffed with ceps

Baked stuffed potato

Young guinea-fowl in crunchy purse with Chablis

Guinea fowl with citronella

Guinea fowl with green beans

Guinea fowl with green beans

Guinea-fowl,butter,honey and raisin papillote

Sticky port and fig chicken tray bake

Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)

Guinea fowl, chorizo and pearl barley

Leg of lamb with garlic

Loin of lamb with red pesto

Roast goose with salsifies

Roast turkey with chestnuts

roast chicken in salt crust

Grilled duck with turnips

Duck breast with figs

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Chicken in salt crust

Chicken a la catalane

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast young cockerel with kiwis and dried fruit

Roast chicken

Roast chicken with oregano

Roast chicken legs with olives

Chicken with lime

Roast chicken with garlic

Roast quail with Port sauce

Roast leg of turkey cooked with herbs

Duck roast stuffed with foie gras

Roast mallard duck with pears

Duck cooked with sechuan pepper,fancy salad with orange

Chicken with stuffing under it's skin

Duck with fruit and red wine

Guinea-fowl with ceps and garlic

Raw guinea-fowl

Raw guinea-fowl

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Adding the mustard to the chicken and onions

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Chicken and thyme Croustillant

Risotto con faraona (Italian guinea fowl risotto)

Chicken wrapped in leeks,balsamic sauce

roast chicken with figs (filmed recipe: final)

A poached guinea fowl breast with sweet potato and vegetables

Chicken and dried fruit cooked in a casserole dish

rabbit with tarragon

Roast foie gras with pears

Stuffed turkey with apples and foie gras

Roast turkey with chestnuts

quail with spices and honey

stuffed turkey

Duck breast fillets with roast peaches

Roast duck with oranges,chanterelles and chestnuts

Roast capon with pears and kumquats

Duck's breast with roast pears and mangoes

Raw guinea fowl with knife and kitchen string

Guinea fowl in a salt crust at Easter

Indian Chicken Sizzler (marinated chicken with onions, peppers and lime, India)

Roast chicken with apples and potatoes

Pouring white wine on the rabbit

Rabbit Gibelotte

White meat brochettes before cooking

Coq au vin

Chicken,carrot and leek gratin

Chicken saute with mustard

Chicken kebabs with raw vegetables

Duck and roasted quince brochettes with honey

Duck Hachis Parmentier

Roast turbot with confit shallots

Crispy guinea fowl with a ciabatta and olive stuffing

Cockerel cooked with Riesling

Bulgarian-style chicken salad

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Ingredients for roast duck Magret

Rolled lamb shoulder with sesame seeds

Turkey breasts with pistou rolled in bacon

Chicken roll with Dublin Bay prawns

Peking duck,zucchini and ginger wraps

Casserole dish of duck with pears,red wine and orange

Coq au vin

Assorted cold roasts

Lamb with creamed garlic

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Coddled egg with shallots

Guinea fowl with pumpkin and olives, Tunisia

Guinea-fowl stuffed with quetsch plums

Lemon chicken with shallots

Duck and hazelnut gratin

Raw guinea-fowl

Roasted guinea fowl with onions in the roasting tin

How to make guinea fowl in a salt crust

Chicken,vegetables and peanuts cooked in a wok

Roast chicken

Baked guinea fowl with vegetables

Sticky chicken with port wine figs and shallots

Chicken Red Wine Casserole

Guinea fowl breast with truffled vegetables being made

Chicken with red peppers

Eggplant rolls filled with confit duck

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Chicken,potato and diced bacon stir-fry

Fresh spinach,radish,chicken liver and bacon salad

Chicken and grapefruit brochettes

Chicken Parmentier pie

Chicken legs with potatoes and sage,grilled with cheese

Chicken and creamy carrot cheese-topped dish

Guinea fowl breast with goji berries

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Still life with eggs (l-r: duck, hen, guinea-fowl, quail)

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

chicken curry with yoghurt

Duck and vegetable Hachis

Duck Magret,walnut and Gorgonzola Clafoutis

Slices of rolled roast turkey with mashed potato

Duck confit ( step by step : final)

Praparing a cassoulet