Pike Quenelles
Shaping the quenelles
Poaching the quenelles
Pike quenelles
Oven-baked quenelles
Small casserole dish of grouper with urchin sauce
Pike-perch quenelles with crayfish sauce
Quenelles with Nantua sauce
Pike quenelles with Nantua sauce and rice
Red mullets a la livournaise
Lasagnes
Spaghettis a la bolognaise
Pork Mignon with balsamic sauce
Pork with green and white asparagus
Breaded meatball skewers
Portions of pizza
Monkfish fritters
Small casserole dish of vermicelle,shrimps and monkfish
Spaghettis with fish and leeks
Spaghettis alla marinara
Gnocchis with pesto
Meatball appetizers
Pink sea bream cooked in coarse salt crust
Red pepper stuffed with fish and seafood
Festonati with tuna,celery and cherry tomatoes
Lamb meatballs in tomato sauce
Rolled sole fillets with cucumber quenelles
Penne with peppers
Red mullets with citrus fruit
Veal Blanquette
Tartiflette with apples
Spicy suckling pig
Small casserole dish of cod in garlic sauce
Thick ostrich steak with pepper sauce
Crab claws with two sauces
Sauteed pork and broccoli with sweet and sour sauce
Tomato quenelle
Small casserole dish of octopus and chickpeas
Stuffed eggplants
Boeuf Bourguignon
Rabbit in mustard sauce
Monkfish croquettes
Fusilli in tomato sauce
Stuffed squid in tomato sauce
Lardelle trout
Lentils with haddock and raisins
Deep-fried fish
Cooking gambas a la plancha
Chocolate quenelles with orange supremes
Tuna croquettes
Courgette gratin
Pie crust pastry cones filled with white sausage
Mashed pumpkin
Spiny lobster with crisp vermicellis
Tagliatelles a la carbonara
Gnocchetti with three cheeses
Pennoni with eggplants and tomatoes
Raw mackerels with onions ans carrots
Cockles Marinieres with fine herbs
Split peas with cockles
Tuna with sesame seeds
Salmon and spinach cannellonis
Sauteed squid and mushrooms
Pike with white butter sauce and sorrel
Spanish pork cooked in red wine with vanilla
Piece of cod with butter sauce
Beef farfalles
Angel hair pasta soup and quenelles
Cooking meatballs in a frying pan
Dublin Bay prawns with fennel and spicy sauce
Filet mignon with broccolis
Pork filet mignon with red quinoa
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Plate of farfalles with butter
Pan-fried Gnocchetti with ham
Adding the butter to the preparation
Adding the eggs to the preparation
Lamb meatballs
Duck Magret with cherries
Minced meat and leek Pannequets
Trouts with diced bacon
Stuffed squid
Sturgeon with almond sauce and caviar
Beef and carrot stew
Animal-shaped pea dishes for kids
Tabbouleh
Young goat with onions and mushrooms
Petit sale with cabbage
Chicken and dried fruit
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Lentil and pork salad
Thick piece of salmon with rose petals and pistachios
Chicken with mushrooms
Thick piece of salmon with tomatoes
Pork with mango and wild asparagus
Sliced roast pork
Black sausage with apples
Old-fashioned vegetables cooked in a wok
Duck Magret with apples
Thick beef steak with pepper sauce
Casserole dish of pork with onions and caramelized chestnuts
Scotch eggs
Steamed cardoons with miso sauce
Quail with rose petals and sauce
Spicy caramelized rabbit with tagliatelles
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Cauliflower emulsion with mussels
Partridge with chocolate sauce
Plate of cooked Udons with sauces
Linguine with squid ink sauce
Tofu and vegetable stir-fry
Spaghettis with salmon and tomatoes
Fusilli with pesto
Papardelle with Poutargue
Mixing the fish in a blender
Cod with sesame seeds and onions
Maroilles savoury tartlet
Small casserole dish of Escabeche mussels
Red peppers stuffed with tuna
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Pureed pumpkin
Fusilli with shrimps
Scallops with ceps
Spaghettis with red hot peppers
Penne rigate with bechamel and parmesan
Monkfish in vanilla sauce
Thick vermicelles with squid,shrimp and monkfish
Cod Accras
Stuffed tomatoes
Caramelized chicken with garlic
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Small casserole dish of squid and lentils
Cod with leeks
Salmon and vegetable lasagnes
Pike-perch roast with cloves of garlic
Provencal-style rolled pork
Foie gras and truffle quenelles
Traditional dishes from Lyon,wine and barrel
Salmon with streaky bacon and Piperade
Tuna steak with Sauce chien
Thick piece of beef with roquefort butter and mushroom fricassee
Salt-cod with crushed whole wheat
Salmon with leeks
Roast pork cooked with milk
White sausage with saffron sauce
Beef chuck with carrots and sauce
Pork with lemon
Beef skirt with shallots
Cod with haricot beans
Duck Magret with violets
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Sea bream in salt crust
Homemade mashed potatoes
Baked egg and mushrooms in a small casserole dish
Linguine with chanterelles
Seafood noodles
Spaghetti alle vongole (topic: shellfishes)
Poached salmon with mousseline sauce
Pike-perch in red wine with leeks and chanterelles
Piece of cod with white butter sauce and thin carrot strips
Mauritian octopus fricassee
Fish and vegetable layers
Beef tortellonis with tomato and zucchini sauce
Yellow pepper stuffed with spaghettis in tomato sauce
Sea bream Carpaccio with citrus fruit
Crisp sea bream with rice vermicellis and peppers
Squid ink black tagliatelles
Ratatouille
Pan-fried vegetables and Ganxet beans
Chicken and date brochette
Blood sausage and apple crumble
Green asparagus with parmesan flakes
Preparing spaghettis Bolognaise
Tagliatelles with green tea and cherry tomatoes
Small casserole dish of broad beans and cod
Celery and poppyseed salad
Duck with sesame seed crust
Diced tuna with pepper,garlic and garlic
Beef with spaghetti-shaped zucchinis
Grilled and stuffed squid
Cream of chestnut soup with a ricotta quenelle and paprika
Tomatoes with curry-flavored stuffing
Sauteed spaghettis with beef and peanuts
Mashed mushrooms
Linguinis, fromage frais and dried fruit tart
Cubes of white tuna and spinach puree
Tagliatelles with season mushrooms
Rabbit stuffed with prunes
Grilled scallops
Cauliflower puree with peanuts
Pureed zucchinis
Pan-fried tofu
Salmon curry
Fish Hachis
Monkfish wrapped in bacon and truffles