Cod with leeks
Leeks with lemon zests
Cod with peas
Scallops with leeks
Scallops with steam-cooked leeks
Salt-cod with chickpeas and orange
Sole Goujonnettes with broccoli puree
Spaghettis with fish and leeks
haddock and cabbage Pannequets
Fresh herring with sweet and sour leeks
Minced meat and leek Pannequets
Flaked cod with potatoes
Portion of salmon and spinach tart
Salmon with leeks
Stewed leeks with orange zests
monkfish skewers with leeks
Tagliatelles with cockles
Salt-cod with leeks and black olives
Steamed cardoons with miso sauce
Homemade mashed potatoes
Sea bream Carpaccio with citrus fruit
Salmon curry
Ratatouille
Chestnuts and brussels sprouts
Brussels sprouts
Broad beans with diced bacon
baked potato stuffed with dried fruit
Green asparagus cooking a la plancha
Warm lentil and diced bacon salad
Lentils with diced bacon
Peas with diced bacon
Cod with sesame seeds and onions
Piece of cod with spring vegetables
Small casserole dish of cod in garlic sauce
Small casserole dish of broad beans and cod
Gnocchis with pesto
Cod with vegetables
Pan-fried cabbage and cauliflower
Filet mignon with broccolis
Seitan and artichoke base brochettes
Cod Accras
Mussels with cauliflower
Pureed vegetables
Braised wild boar
Leek and diced bacon Flamiche
Seafood and cod stew
Cod with haricot beans
Buckwheat with carrots and button mushrooms
Stuffed vine leaf
Sliced roast pork
Piece of cod with butter sauce
Salt-cod with crushed whole wheat
Sliced salt-cod on a bed of piperade
Salt-cod with spinach,white beans and fresh herbs
Pasta with coalfish
Cod with exotic fruit cooked in wax paper
Half a tomato with sliced salt-cod,zucchinis and black olives
Eggplants with rice vinegar and Ras el hanout
Swiss chard and Tomme de Savoie cheese-topped dish
Thick piece of salmon with stea-cooked vegetables
Mashed broccolis with feta
Baked chicory with Gouda
Razor clams and broad beans with chervil french dressing
Roasted sea bream with lemon and fennel
Piece of cod with white butter sauce and thin carrot strips
Cutting the leeks into sections
Tagliatelles with lemon
Fried cod Goujonnettes with herbs
Leek and cod pie
Fish Hachis
Lentils with haddock and raisins
Salmon and vegetable lasagnes
Creamed spinach
Cold cabbage and cod
Baked leeks with ham
Sardines stuffed with Brousse
Vitelotte with Aioli
Salt-cod with rosemary flowers and chives
Pike-perch in red wine with leeks and chanterelles
Cod with crushed whole wheat
Piece of cod caramelized with miso, cauliflower
Verrine of spring vegetables
Salmon and fennel tajine
Colbert whiting
Pan-fried artichoke and tofu
Rabbit in mustard sauce
Pike Quenelles
Fusilli in tomato sauce
Dublin Bay prawns with fennel and spicy sauce
Stuffed tomatoes
Veal Blanquette
Lamb casserole
Veal and vegetable brochette
Diced duck and turnips
Tomato quenelle
Spaghettis with pistou
Spaghettis with tomato sauce and cheese flakes
Braised artichoke and tomato casserole
Tofu and vegetable stir-fry
French-style peas
Pan-fried scallops with leeks
Pork with pineapple
Chicken wrapped in leeks,balsamic sauce
Pan-fried leeks with streaky bacon
Stewed scallops with grapes and leeks
Chicken breast with leeks and balsamic sauce
Cod with tomatoes and leeks
Oven baked hake
Green rice with cod and guindilla pepper
Pan-fried scallops with ginger and stewed leeks
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Mashed mushrooms
Scallops with chanterelles
Tagliatelles with green tea and cherry tomatoes
Mussels marinieres
Cubes of white tuna and spinach puree
Beef tortellonis with tomato and zucchini sauce
Baked egg and mushrooms in a small casserole dish
Small casserole dish of Escabeche mussels
Yellow pepper stuffed with spaghettis in tomato sauce
Celery and poppyseed salad
Penne with Fourme d'ambert,cherry tomatoes and black olives
Mashed pumpkin
Cauliflower emulsion with mussels
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Sauteed pork and broccoli with sweet and sour sauce
Tagliatelles with season mushrooms
Macaronis with button mushrooms
Crisp sea bream with rice vermicellis and peppers
Beef with spaghetti-shaped zucchinis
Sugar pea puree with salmon
Linguine with chanterelles
Cauliflower puree with peanuts
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Mashed pumpkin with flaked tuna
Rolled sole fillet with mashed sweet potatoes
Pureed carrots and orange
Pureed pumpkin
Pureed zucchinis
Mashed sweet potatoes with chopped pork
Sardines and mashed potatoes
Salmon and spinach cannellonis
Conchiglie with chanterelles
Festonati with tuna,celery and cherry tomatoes
Pasta with cauliflower and gorgonzola gratin
Pennoni with eggplants and tomatoes
Puntalette with sweet onions and pancetta
Scallops with ceps
Raw mackerels with onions ans carrots
Pork with green and white asparagus
Diced tuna with pepper,garlic and garlic
Split peas with cockles
Tuna with sesame seeds
Cooked plain pasta
Pan-frying the scallops with paprika
Green tagliatelle and chickpea salad
Tuna Chartreuse
Spaghettis with ricotta and spring vegetables
Littleneck clams en escabeche
Salmon and leek creamy gratin
Haddock Parmentier
Leeks with french dressing
Cod Parmentier
Salmon with sorrel
Garden vegetables a l'etouffee
Quickly fried sea bream fillet cooked with it's skin
Scallop salad
Leek timbale with crunchy vegetables
Vegetables sauteed in a wok
Asparagus and leeks with french dressing
Spaghettis with salmon and tomatoes
Pasta,cherry tomato and walnut salad
Malsouka Tajine in filo pastry
Half-cooked salmon with beetroot and asparagus shoots
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Red mullets with citrus fruit
Pork filet mignon with red quinoa
Thick pieces of salmon cooked with shallots
Tartiflette with apples
Purple potato mash
Pea pods
Sliced zucchinis with mint
Piece of pollack with steam-cooked spinach
Thick piece of cod with vegetables
Sauteed mangoes with leeks
Scrambled eggs with yucca flowers
White fish savoury Strudel
Thinly sliced leeks with cream
Tagliatelles with leeks and raw ham
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Placing the sliced cherry tomatoes on the leeks