Red mullets with citrus fruit
Braised fennel with orange
Dublin Bay prawns with fennel and spicy sauce
Roasted sea bream with lemon and fennel
Sea bream with fennel
Fennel and haddock Tatin tart
Sea bream Carpaccio with citrus fruit
Piece of cod with white butter sauce and thin carrot strips
Shredded chicken with fennel
Salmon and fennel tajine
Pink trout with fennel and watercress
Red mullets with fennel
Red mullets a la livournaise
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Small casserole dish of squid and lentils
Pan-fried scallops with curry and apple sauce
Small casserole dish of octopus and chickpeas
Half-cooked salmon with beetroot and asparagus shoots
Thick pieces of salmon cooked with shallots
Pike Quenelles
Rabbit in mustard sauce
Pan-fried scallops
Mashed pumpkin with flaked tuna
Salmon with green tea-flavored french dressing
Pork with lemon
Whole sea bream stuffed with fennel and lemon
Petoncle scallops caramelized with kumquats
Small casserole dish of grouper with urchin sauce
Stuffed squid
Whole fish with fennel cooked in wax paper
French-style peas
Capellinis with onions and botargo
Express Bourride with fennel
Bass with fennel
Linguine with squid ink sauce
Grilled and stuffed squid
Salt-cod with chickpeas and orange
Button mushroom pizza
Scrambled eggs with mushrooms
Oven-baked quenelles
White sausage with red cabbage and orange
Rolled sole fillet with mashed sweet potatoes
Pureed carrots and orange
Pureed pumpkin
Mashed sweet potatoes with chopped pork
Roast veal with orange
Duck magret with peaches
Stewed leeks with orange zests
Braised chicory with orange
Pork filet mignon with orange
Pan-fried carrots
Baked chicory with Gouda
Azuki beans with diced pumpkin
Duck a l'orange
Salmon with mandarin puree and coconut puree
Scallops with dried fruit and black mushroom crust
Spaghettis with fish and leeks
Filet mignon with broccolis
Pork filet mignon with red quinoa
Raviolis in tomato sauce
Lardelle trout
Scallops with citrus- fruit
Diced tuna with pepper,garlic and garlic
Sturgeon with almond sauce and caviar
Thick ostrich steak with pepper sauce
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Plate of cooked Udons with sauces
White sausage with saffron sauce
Thick beef steak with pepper sauce
Spicy caramelized rabbit with tagliatelles
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Surmullet with fennel and shallot butter with saffron
Sea trout and fennel cooked in wax paper
Trout and fennel cooked in wax paper
Cauliflower emulsion with mussels
Sea bream in salt crust
Lamb,broad bean,fennel and prune Tajine
Perch in garlic,wine and tomato sauce
Fennel and salmon tartlet
Tuna coated with sesame seeds and orange
Thick round fillet of pork cooked with confit citrus
Sauteed squid and mushrooms
Stuffed squid in tomato sauce
Fish fillets stuffed with dried fruit
Mussel and fennel salad
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Crab with fennel
Gambas,Dublin Bay prawns and scallops with fennel
Salmon with leeks
Steamed cardoons with miso sauce
Scallop carpaccio with citrus fruit
Dolphin shaped fish finger
Spaghettis with salmon and tomatoes
Pig's trotters with Romesco sauce
Slab of doe with orange sauce and pumpkin puree
Lamb tajine with peaches,kumquats,almonds and cinnamon
Slow-cooked grouper with fennel and confit citrus
Gnocchis with pesto
Fusilli in tomato sauce
Chicory Meunieres
Blood sausage,apples and mashed potatoes
Vegetable lasagnes
Salmon and vegetable quiche
Pumpkin soup
Chicory, apple and walnut Reblochon cheese-topped dish
Fennel and orange soup
Fish with red hot spicy sauce
White fish in sauce with octupus
Duck with sesame seed crust
Tuna brochettes with sesame
Smoked herring with red onions and oranges
Shrimps with garlic
Mauritian octopus fricassee
Pink sea bream cooked in coarse salt crust
Monkfish fritters
Deep-fried fish
Red pepper stuffed with fish and seafood
Squid stuffed with pork and prunes
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Crisp sea bream with rice vermicellis and peppers
Trouts with diced bacon
Bass cooked in a salt crust
Haddock and beet quiche
Papardelle with Poutargue
Squid ink black tagliatelles
Octopus dome
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Tagliatelles with cockles
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Teriyaki salmon brochette with edible flowers
Carrot chips
Rabbit with apricots and rosemary
Duck magret with orange and pumpkin
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Sauteed pork and broccoli with sweet and sour sauce
Partridge with chocolate sauce
Salt-cod with crushed whole wheat
Pork with green and white asparagus
Duck Magret with violets
Crab claws with two sauces
Tuna steak with Sauce chien
Thick piece of beef with roquefort butter and mushroom fricassee
Small casserole dish of cod in garlic sauce
Piece of cod with butter sauce
Roast pork cooked with milk
Spaghettis a la bolognaise
Pork Mignon with balsamic sauce
Beef chuck with carrots and sauce
Beef skirt with shallots
Cod with haricot beans
Lasagnes
Duck Magret with cherries
Salmon with streaky bacon and Piperade
Quail with rose petals and sauce
Celery and poppyseed salad
Penne with peppers
Small casserole dish of broad beans and cod
Fried egg
Tuna with sesame seeds
Eggplants with rice vinegar and Ras el hanout
Monkfish wrapped in bacon with lemon
Yellow pepper stuffed with spaghettis in tomato sauce
Sea bream with confit oranges
Rabbit Osso-buco
Beef carpaccio with raw button mushrooms and celery stalks
Knuckle of veal with fennel and tomato sauce
Braised fennel with parmesan
Scallops with chanterelles
Plate of farfalles with butter
Veal and carrot stew in tomato sauce
Fried fish coated in breadcrumbs
Scallops with orange and lentil puree
Pan-fried grated carrots and shrimps
Fish caramelized with maple syrup and orange peppers
Thick piece of salmon with coriander and lemon cream sauce
Thick beef steak covered with cheddar and mustard sauce
Sliced roast pork with mustard sauce
Tomatoes with curry-flavored stuffing
Rabbit with mustard sauce
Veal Grenadins with ginger
Pan-fried cabbage and cauliflower
Stuffed tomatoes
Fresh herring with sweet and sour leeks
Malsouka Tajine in filo pastry
Veal Blanquette
Cod Accras
Cod with leeks
Minced meat and leek Pannequets
Salmon and vegetable lasagnes
Lamb casserole
Tartiflette with apples
Portion of salmon and spinach tart