写真素材の検索結果

Duck magret with sauteed potatoes

Confit leg of duck with sauteed potatoes

Duck magret with mashed potatoes

Duck breast with pan-fried potatoes

Duck Parmentier

Stuffed leg of chicken and potato and herb Rostis

Duck breast with dried apricots and mashed potatoes

Duck Magret with cocoa

Duck conserve with potatoes

Preserved duck and mustard Parmentier

Minced duck and spinach Hachis

Mini duck Parmentier with truffles

Duck leg with artichokes and diced bacon

Roast chicken with garlic

Roast Mallard duck with mushrooms

Roast chicken, potatoes and gravy

Tandoori stuffed potatoes

Foie gras Parmentier

Duck and potato Hashis

Duck and potato Hashis

Duck Hachis Parmentier

Duck leg with pan-fried potatoes and diced bacon with cream

Tartiflette

Sliced leg of lamb with sauteed potatoes

sauteed pork with chilli peppers and potato cakes

Chicken,potato and diced bacon stir-fry

Ancenis chicken Parmentier

Grilled chicken with spices,potato and onion salad

Baked stuffed potato

Stuffed goose with potatoes and apples

Chicken Parmentier pie

Breaded duck leg

Crushed potatoes with Foie gras

Veal Medaillon with sauteed potatoes

Chicken and vegetable Tajine

Sliced turkey breast with peppers

Pan-fried potatoes and smoked sausage

Lamb saddle en chevreuil

Cooking tandoori duck Magrets a la plancha

Sauteed turkey with peppers

Grilled chicken with raspberry vinaigar sauce

Beef flank with shallots and sauteed potatoes with bay leaves

Goose with vegetables

Duck magret with pureed carrots

Duck and vegetable Hachis

Diced chicken with apple wedges

Lamb in potato crust

Foie gras Parmentier

Ingredients for the stuffing

Diced sauteed potatoes

Sauteed beef with turnips and white grapes

Potatoes with roblochon cheese au gratin

Leg of lamb with sage

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Sauteed chicken with sugar peas

Bird-shaped mashed potatoes and turnips

Macaronis with duck's breast,mushrooms,truffles and oregano

Diced potatoes sauteed in a frying pan

Sauteed sliced potatoes and green peppers

Duck saute with coriander and angel hair pasta

Duck brast with orange and broad beans

Duck roast stuffed with foie gras

Goose and foie gras Baeckeofe

Poached egg with diced bacon and fried potatoes

Tournedos with mustard sauce and pan-fried potatoes

Duck gizzards with potatoes

Lamb Fricassee with summer vegetables

Potato pie

Roast chicken with potatoes

Ancenis chicken with potatoes,almonds and carrots

Roast chicken with apples and potatoes

Chicken,pear and onion Parmentier

Chicken legs with potatoes and sage,grilled with cheese

Chicken and grapefruit brochettes

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Roast duckling with tagliatelles

Duck steak with chestnuts and red cabbage

Landes chicken and vegetables cooked in a wok

Roast guinea-fowl capon with morels and pan-fried gnocchis

Sliced duck breast with white cabbage and walnuts

Preparing a plate of food

Waiter serving plates of food

Waiter serving a plate of food

Chicken,vegetables and peanuts cooked in a wok

Chicken saute with vegetables

Raw duck Magret

Duck magret with chestnut crust

Slicing the roast duck magret

Raclette

Cinnamon-flavored knuckle of lamb

Duck glazed with spicy honey

Sauteed chicken with black mushrooms

Rolled chicken breasts with green beans and potatoes with almonds

Apple and duck Magret savoury Tatin

roast chicken with figs (filmed recipe: final)

Grilled chops with carrots, potatoes and kiwis

Potato and duck breast tatin tart

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Sauteed rice and chicken coated with pine nuts

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Duck magret with fresh figs and fig alcohol

Duck Magret with kiwis

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

New potatoes saute on a nest of vegetables

Potato pasta with cherry tomatoes and artichokes

Pan-fried potatoes

Pan-fried potatoes with fried herbs

Cauliflower and browned potato timbale

Four different potato dishes

Duck Magret with peaches

Steam-cooked chicken breast with marow-bone and vegetables

Bresse roast chicken

Roast chicken with figs ( step by step : final)

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck Magret and vegetable spring rolls

Potato omelette

Chicken and saffron risotto

Duck Magret in salt crust

Breaded escalope

oriental-style sauteed lamb (subject: Tunisian cuisine)

Potato galette

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Crate of oraganic farm products

Chicken saute with mustard

Chicken and vegetable wok

fried chicken with prawns and baby vegetables

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Medium duck breast with red wine sauce and potato fritters

Duck breast fillet with kumquat and potato gratin being made

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Capon with duchesse potatoes

Coq au vin

Poulard hen and truffle Parmentier

Bowl of mashed potatoes

Lamb saute

Duck Magret with celery puree

Tea-flavoured duck brochettes

Roast duck with honey

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Goose and sweet potato tajine

Duck confit ( step by step : final)

Pyramid of foie gras and stewed onions

Roast chicken stuffed with duck and walnut mousse

Steak with pepper sauce

Boiled ham and melted Comte Japanese-style brochettes

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Preserved duck Parmentier

Oven cooked duck Magret

Duck Magret with grapes

Duck Magret with gingerbread

Duck magret with oranges

Game barbecue outdoors

Chicken with semilona and vegetables

Duck Magret with sesame seeds and vegetable wraps

Monkfish with cabbage and smoked duck breast

Guinea-fowl with rhubarb

Duck fillet with honey and spice sauce

Duck breast with herb potatoes

Paella

Duck Magret stuffed with ceps

Roast duck with cherries

Couscous royal

sauteed lamb with tomato (subject: Tunisian cuisine)

purple potato crisps with foie gras

Cream of duck soup with chocolate

Eggplant rolls filled with confit duck

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Duck breast with thyme jus and fried potatoes

Pot au feu with duck and savoy cabbage (France)

Roast duck with orange and apples stuffed with dried fruit

Duck's breast with poached pear and cinnamon

Duck Magret,walnut and Gorgonzola Clafoutis

Duck Magret with ceps,walnuts and spices

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Crisp fried duck drumsticks

Duck and cep stew

Shrimp and duck brochettes

Duck with polenta

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Duck breast with jus and mashed potatoes

Duck's meat and spinach baguette sandwich

Duck magret with peaches

Pan-fried foie gras with grapes

Cooking the chicken in saucepan (step by step : Portuguese chicken)

Raclette-style skewers

Tartiflette

Reunion Cari

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Duck breast being fried in a pan on a gas stove

bisque sauteed chicken

Mashed sweet potatoes with chicken breasts

Peking duck,zucchini and ginger wraps

Duck's leg baked in salt

Braised loin of pork with root vegetables

Duck Magret with bilberries and turnip crisps

Leg of poultry and cream Fricassee with small potato galettes