Grilled chicken with raspberry vinaigar sauce
Roast chicken, potatoes and gravy
Chicken and grapefruit brochettes
Duck and potato Hashis
Breaded duck leg
Ancenis chicken with potatoes,almonds and carrots
Tandoori chicken brochette
Tandoori chicken
Roast Mallard duck with mushrooms
Baked stuffed potato
Chicken legs with potatoes and sage,grilled with cheese
Grilled duck breast with rosemary
Duck magret with sauteed potatoes
Chicken,potato and diced bacon stir-fry
Duck breast with dried apricots and mashed potatoes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
roast chicken with figs (filmed recipe: final)
Marinated and grilled chicken,ginger sauce
Grilled pieces of chicken with parmesan sauce
Guinea-fowl with rhubarb
Duck conserve with potatoes
Crushed potatoes with Foie gras
Confit leg of duck with sauteed potatoes
Roast chicken with garlic
Duck Hachis Parmentier
Duck and vegetable Hachis
Chicken Parmentier pie
Preserved duck and mustard Parmentier
Stuffed leg of chicken and potato and herb Rostis
Diced chicken with apple wedges
Bresse roast chicken
Roast chicken with apples and potatoes
Chicken with pineapple
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Tea-flavoured duck brochettes
Duck breast with mangoes
Grilled chicken with salad
Covering the chicken with the sauce to marinate
Lamb Fricassee with summer vegetables
Tandoori stuffed potatoes
Chicken kebabs with raw vegetables
Game barbecue outdoors
Mini duck Parmentier with truffles
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Chicken drumstick with green beans
Chicken and vegetable skewers
Chicken and vegetable Tajine
Lamb in potato crust
Cutting the meat into fine slices
Capon with duchesse potatoes
curried chicken and spring onion brochettes
Grilled liver with peaches
Roast chicken with potatoes
Roast meat counter
Chicken,carrot and leek gratin
Lamb Thai curry
Placing the brochettes on the oven rack
Sliced duck breast with white cabbage and walnuts
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Grilled chicken brochettes
Chicken,lime and pepper brochettes
Roast chicken
Grilled sirloin steak with a baked potato
Vietnamese-style chicken fricassee with soya sauce and basil
Stuffed goose with potatoes and apples
Duck breast with pan-fried potatoes
Duck leg with artichokes and diced bacon
Ingredients for the stuffing
Duck gizzards with potatoes
Duck Magret with cocoa
Goose with vegetables
Ancenis chicken Parmentier
Grilled chicken with spices,potato and onion salad
Duck magret with mashed potatoes
Roast chicken with figs ( step by step : final)
Minced duck and spinach Hachis
Chicken,pear and onion Parmentier
Duck leg with pan-fried potatoes and diced bacon with cream
Steam-cooked chicken breast with marow-bone and vegetables
Turkey and mimolette toasted club sandwich
Fresh spinach,radish,chicken liver and bacon salad
Provencal-style chicken
Potato and duck breast tatin tart
Leg of poultry and cream Fricassee with small potato galettes
Chicken leg with stewed peppers
Duck Magret with peaches
Duck roast stuffed with foie gras
Poulard hen and truffle Parmentier
Foie gras Parmentier
Duck Parmentier
Coq au vin
Sliced turkey breast with peppers
Rolled chicken breasts with green beans and potatoes with almonds
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Tartiflette
Potatoes with roblochon cheese au gratin
duck and juniper berry terrine
Chicken a la landaise
Turkey escalope Cordons-bleus
Duck Pot-au-feu
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Potatoes with horseradish sauce cooked in aluminium foil on coals
Guinea-fowl,butter,honey and raisin papillote
Roast guinea-fowl with curry and banana gratin
Preparing a plate of food
Brochettes
Grilled chicken breast with rosemary
Chicken salad with herbs
chicken breast skewers with sesame seeds and mango chutney
Moroccan-style Leg of lamb
Coq au Vin marinating
Sliced grilled chicken with vegetables and cashew nuts
Sweet-sour quail
Chicken breast,eggplant and rosemary sandwich
Pan-fried chicken and vegetables
Bulgarian-style chicken salad
Potato omelette
Sweet potato and duck Parmentier
Lamb knuckle joint with spices
Adding the mustard to the chicken and onions
chicken and tapenade sandwich
Assorted brochettes
Tournedos Rossini on toast
turkey and bacon club sandwich
Chicken Panini
Plate of grilled meat
Chicken with lemon
Grilled duck heart and orange brochettes
Chicken brochettes with cantonese rice
Mutton Mechoui
Chicken in Kung po sauce with peanuts,ginger and pimento
Chicken with paprika sauce
Guinea-fowl with sauerkraute and juniper berries
Chicken & potato kebabs
Chicken wing with onion,ginger and coca-cola sauce
Roast leg of turkey cooked with herbs
marinated and grilled chicken,ginger sauce ( step by step :final)
Chicken brochette with Chinese cabbage
Lamb saddle en chevreuil
Loin of lamb with sauce
Rolled chicken breast with herbs
Chicken and rice in chocolate sauce
Chicken with peas and carrots in creamy sauce
Goose and sweet potato tajine
Goose and foie gras Baeckeofe
Preserved duck Parmentier
Chicken rashmi kabab with yoghurt sauce
Tandoori-style grilled curry chicken
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Aligot
Turkey pumpkin ragout under the potato dome
Grilled chicken breast with elderflowers
Roast chicken with onions
Shrimp and duck brochettes
Beef and potato stew
Red onion,honey and chicken tatin tartlet
Roast duckling with tagliatelles
Chicken and creamy carrot cheese-topped dish
Coq Au Vin with potatoes and carrots
Stuffed roast chicken with apples and potatoes
chicken couscous (subject: Tunisian cuisine)
Foie gras with onion chutney
Shoulder of lamb with garlic and patatoes
Leg of lamb with sage
Lamb knuckle joints with vegetables in a casserole dish
Roast chicken legs
roast young cockerel with oregano
Cinnamon-flavored knuckle of lamb
Chicory turban with chicken and curry
penne pasta bake with aubergine and chicken (subject: bakes)
Chicken breast stuffed with herbs and cooked in breadcrumbs
Chicken and ginger croquettes
Oriental-style chicken
Chicken and pear curry
Chicken nuggets
Duck Magret with cherries
Goose leg with a baked apple, red cabbage and a potato dumpling
Chicken and vegetable curry
Quail with morels
Bird-shaped mashed potatoes and turnips
Caramelized spare ribs
Peking duck with figs and autumn fruit honey
Piece of salmon with pistachios,mushrooms and potatoes
White meat with herbs in aluminium foil before cooking
Chicken brochettes with peanut sauce
Pan-fried chicken livers with balsamic vinegar gravy
Roast guinea-fowl capon with Perigueux sauce
Roast quail with Port sauce
Pan-frying the sliced Foie gras
Duck with fruit and red wine
Capon stuffed with mushrooms and chestnuts
Chicken drumsticks with Mexican salsa and crisps
Chicken with stuffing under it's skin
Lamb with vegetable and red wine sauce
Duck and hazelnut gratin
chicken curry with yoghurt