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Ingredients for toasts with anchovies and light tomato tapenade

Cretan feta toasts

Piece of pork fillet stuffed with cheese on a bite-size slice of bread

Three different spreads on toasted sesame baguette

Red mullet fillets and mashed potatoes with herbs

Baby spinach salad with tapenade on small toasts

Red mullet fillets with basil and ratatouille

Red mullet fillets with new potatoes and zucchinis

Duck magret appetizers

Potted sardines on toast

Smoked cod and pepper canape

Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis

Tapenade

Tapenade

Assorted Tapas

Red mullet and zucchini on toast

Piece of salmon with button mushrooms

Preparing a plate of grilled sole

Tea-flavoured duck brochettes

Salt-cod

Foie gras toasts

Faux filet

Chilled red mullet Escabeche

Tomato,mozzarella and anchovies on toast

John Dory fillet, shredded leeks, oyster sauce

Foie gras on toast

Sobrasada and honey canape

Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse

Ham on toast with artichoke bases

Red mullet fillet with tomato puree

Shredded smoked trout club sandwiches,fennel coleslaw

Pan-fried foie gras on gingerbread with grapes

Toasted slice of apple with goat's cheese

Red peppers in oil on toast and goat's cheese on toast

How to prepare Schnitzel Holstein (escalope topped with a fried egg)

Tapenade, mozzarella, tomato and red mullet sandwich

Chicken liver pate with capers on toast

Red mullet Pissaladiere

Shrimp and guacamole toasts

Artichoke base with tapenade,sun-dried tomatoes and goat cheese

Grilled spicy red mullet fillets on baby spinach leaves

Grilled red mullet fillets on a bed of coarse salt

Anchovies with a stuffed toast roll

Grilled almonds

Brandade (Salt cod puree, France)

Mini pizzas with fresh goat cheese,tapenade and mayonnaise ( topic : mayonnaise)

Minis pizzas with fresh goat cheese,tapenade and mayonnaise ( topic : mayonnaise)

Seedy zucchini caviar on toast

Gascogne bite-size open sandwiches

Toast topped with grilled pepper and anchovies on a plate

Champagne fruit cocktail and smoked salmon toasts

Cod fillet with olive tapenade on pumpkin mash

Anchovy,red pepper and garlic canape

Anchovy fillets on toast

Boned pork fillet to be roasted

Bingo beans

Tapenade Fajitas

Tapenade Crostinis

Small goat cheeses wrapped in bacon on toasts

Pork fillet mini burger

Caviar on blinis

Veal skewer with mashed potatoes

Grilled beef chop

Parcel-shaped canapes

Shrimp,yoghurt and caviar bite-size appetizers

Surmullet fillet with broadbeans and soft garlic

Dried sausage on toast

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Foie gras on toast on a fork

Red mullet fillets with tomatoes and black olives

Red mullet fillets with ratatouille

Raw ham and cream of anchovy canapes

Wild boar fillet with chestnut and Brandy puree

tomatoes with goat cheese and tapenade

Quail's eggs on toast

Sardine Bruschettas with basil

Spreading the different garnishes on the sandwich bread

Roast beef,tapenade and basil appetizezr

Green and black Tapenades

sardines marinated in olive oil

Kalbsfilet auf Karfiolpuree

Beef medallions in red wine butter with mashed potatoes and celery

Flaky pastry aperitif sticks

Fillet steak on a bed of vegetables

Traditional aperitif - Sausages, olives and anchovies

Sliced beef fillet with Perigueux sauce

Anchovies and stuffed toast rolls being made

Italian crostini

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Fancy sandwiches

Foie gras and fried quail's egg canape

Grilled porks fillets with turnips

Glazed mackerels and soya risotto

Raw cod fillets

Pike-perch fillet with truffles and homemede mashed potatoes

Anchovies,egg and Perrins sauce on a bite-size slice of bread

Pepper and pesto appetizers

Shrimp and pineapple canape

Salmon,shrimp and king crab canape

mixed toasted sandwiches

String bag of red onions

Sole fillet with cider butter

Dips with anchovies

Smoked salmon on toast

fillet of beef with blue cheese sauce

Grilled beef chop

Meagre fillets en mariniere

Pork filet mignon

A venison medallion with a slice of goose liver and grilled bread

haddock

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets

Sea bream fillet

Raw cod fillets

Blue whiting fillets

Cagnot fillets

Raw salt-cod fillets

Raw sardines

Vacuum-packed cod fillets

Frozen cod fillets

Raw fillets of red tuna

Herring fillets marinating with lemon

Salmon

Grouper

Raw grouper fillets

Raw fillet of bass

Raw salmon fillet

Salmon fillets

Scallops on toast with white butter sauce

Curry-flavored vegetable rolled sandwiches

Green and black Tapenade

Pan-fried sliced gingerbread with Roquefort and pears with golden leaf

Sandwich bread

Tapenade

Wild boar fillets with redcurrants

Beef fillet with caramelised asparagus served with tapenade

Assorted pieces of raw beef

Raw horse meat fillet

Spanish pork fillet in salt crust

Raw beef fillet

Raw beef

Crostini with sundried tomatoes and anchovies

Pizza-flavored aperitif crackers

Eggplant caviar and goat's cheese toasted sandwich

Plate of steak on burger bun

Hamburger made with Aberdeen Angus beefburger & blue cheese

tacos with guacamole and surimi crab

Brown bread,luzerne sprouts,tomato and avocado rolled appetizers

Pouring french dressing onto a mixed salad with diced goat's cheese

Chicken terrine with basil and almonds,basil pesto

Crostini con le sarde (toasted bread with anchovies and mozzarella)

Hot goat's cheese on bread with pesto

Gravlax

Onion toast with anchovies and olives

Pork fillet wrapped in bacon with a piece of toast

Filet Mignon

Tarama and green olive tapenade

Black olive tapenade with herbs

A grilled Subway sandwich with meatballs and Parmesan cheese

Mackerel fillets

Sardine fillets with olive oil

Healthy breakfast with avocado toasts on concrete table

Green olive and black olive tapenade

Mini pizza with roquefort and walnuts

Chicken liver and Port pate canape

Goat's cheese crostini

Goat's cheese and tomatoes on toast

Lamb chops with herb crust on olive stock with thyme Dalken (pancakes)

Zander sandwich with a spinach salad

Breaded chicken,green pepper and cherry tomato skewers

Bouillabaisse with rouille and grilled baguette slices

Artichoke base with tapenade and Chavignol goat's cheese

Red mullet fillets with confit peppers

Sardine fillets a l'escabeche

Steam-cooked pollack with dill

Cold ratatouille and red mullet savoury tartlet

Crostini with anchovies

Fried veal escalope with aligot and croutons

Beef tatar with an egg yolk and grilled bread

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Tournedos wrapped in lardo with crostino

Peperonata baked eggs with tapenade toasts

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Chicken and guacamole sandwich

Mixed vegetable cocktail

Beef fillet on a pool of red wine sauce

Roast beef covered with grilled pesto and taglatelles with tapenade

Slices of Lardo di colonnata for aperitif

Musical appetizers

Freshwater fish soup with fresh herbs

Bouillabaise with rouille and toasted bread

Fish rillette with toast

Fish fillet with tapenade and ratatouille

Roast beef in pastry crust

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Chilled sardine fillets with lemon

Rolled sole fillets with green asparagus

Rolled and stuffed sardines

A sandwich with beef fillet and caramelised onions