Raw vegetables with three dips
Exotic salad
Crushed tomato and pepper salad
Shrimps marinated with spices
vegetable and basil filo pastry pies
small vegetable pickles
Anchovy,olive and pepper skewers
Cold prickly snail with mixed vegetables
Raw vegetables with dip
Breaded chicken,green pepper and cherry tomato skewers
Blood sausage and rolled zucchini skewer and roquefort sauce
Salt-cod,red pepper and lettuce salad
Italian green peppers stuffed with cream cheese
Escalivada
Shrimp,egg and green peppers on a bite-size slice of bread
Mini corn galettes on small skewers
Bell pepper salad with oil
Cumin Munster individual flaky pastry pies
Pureed eggplants
Deep-fried squid with green peppers
Blood sausage and red pepper open sandwich
Grilled green peppers
Three marinated pepper Tartare
Three colored peper Bruschettas
Red pepper stuffed with cheese
Piquillo red peppers stuffed with fromage frais
Yellow and red pepper tatin tart
Pumpkin soup
Hard-boiled egg stuffed with tuna and tomato mix
aubergine cones with peppers and balsamic vinegar (topic : eggplants)
Bagna cauda (topic: Provence)
Cucumber balls and cherry tomato brochettes with dip
Mimosa eggs with Espelette pepper
tomato and pepper loaf
Bite-sized beef toung ( topic : Products from the tripe butcher)
Rolls of peppers (topic : today cooking)
Diced anchovies and peppers with vinegar on a bite-size slice of bread
Selection of pickles
Eggplant caviar dip with raw vegetables
Black radish rolls stuffed with shrimps and fresh mint
Shrimp appetizers with lime
Vegetable mini quiches
Mixing a tomato and red onion salad
Anchovy,red pepper and green olive tapas
Anchovy and olive escalivada tapas
Tuna and caramelized tomato skewer
Anchovy pastry torsades
Cocktail sausage and mustard brochette
Curry paste on tomato
Eggplant caviar on a bite-size slice of bread
Eggplant and tuna caviar
Oysters with shallot sauce
Half-cooked salmon with tea emulsion
Spring rolls
Eggplant rolls stuffed with ricotta
Individual cheese pie
Braised red cabbage with apple juice
Salmon Tartare with ginger and lime
cherry tomatoes stuffed with vegetables
Preserved tomatoes with sesame seeds
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Lettuce heart with marinated peppers and anchovies
Cod and green peppers on a bite-size slice of bread
Red peppers and baby eels on a bite-size slice of bread
Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread
Tuna,green pepper and egg on a bite-size slice of bread
Smoked fish and grilled green peppers on a bite-size slice of bread
Anchovy,cheese,green pepper and olive on a bite-size slice of bread
Anchovy,red pepper and garlic on a bite-size slice of bread
Cod Brandade and red peppers on a bite-size slice of bread
Mushroom and bacon skewers
Shrimp,bacon and red pepper mini skewers
Blood sausage,onion,egg and red pepper canape
Anchovy,red pepper and garlic canape
Feta and pepper pie
Red peppers in oil on toast and goat's cheese on toast
Stewed cherry tomatoes
Tuna,pepper and tomato brochette
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Grilled leeks
Chayote salad
Salmon quiche
Salmon tartare
Organic country soup
Kiwi,crab meat and shrimp salad
Scallop tartare
Octopus a la plancha on toast
Deep fried small fish
Mushroom and pepper tempuras
Anchoyade on bread sticks
Small red peppers stuffed with cod brandade
Fish,red pepper and green olive terrine
Broccoli and finely sliced almond salad
Vegetable salad
Mixed raw vegetable salad
Tuna and lime ceviche
Vegetable terrine
Green olive stuffed with red pepper
Mushrooms with roquefort
Dublin Bay prawn and zucchini mini brochettes
Dublin Bay prawns with crushed tomatoes
Comte and white grape bite-size appetizers
Slice of crust pate
Radish top soup and pink radish Tartare
Breaded lamb skewer
Scallop,squid and mushroom skewer
Shrimp with bechamel sauce mini skewer
Shrimp and parsley skewers
Chicken and date skewers
Octopus,shrimp and melon mini skewer
Veal,mushroom and pineapple skewers
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Tuna,shrimp and olive mini skewers
Tuna croquettes
Deep-fried onion rings
Guacamole with tuna
Anchovy fillets on toast
Smoked salmon and ricotta nems
Fried breaded pleurotus mushrooms
Cod accras with spicy cream cheese dip
Tomato-mozzarella tartlet with fresh herbs
Chickpea salad
Red tuna tartare
Tomato tart tatin
Rocket lettuce,sticks of tomato and walnut salad
Mini pizzas
Assorted stuffed appetizers
Fish caramelized with maple syrup and orange peppers
Anchovy,olive and pepper mini brochettes
Tzatziki and pitta
Cream of asparagus soup
Thai-style beef and buckwheat salad
Eggplant fritters
Smoked salmon and cucumber Carpaccio with dill
Small bottle of oil,mini tomatoes and a red pepper
Plantain banana tapas
Tuna, shallot, sesame seed and grapefruit tartare
Sliced herrings marinated with herbs
Crab meat served in a blanched fennel bulb
Chicory salad with almonds and dried apricots
Red mullet and tapenade salad
Sardine,olive and confit tomato filo pastry pies
Langoustine salad (topic : Italy)
Veal with tomatoes
Adding the tomato sauce to the spaghettis
Yellow pepper stuffed with spaghettis in tomato sauce
Green bean and tomato salad
Cherry tomato savoury tart
Cherry tomato and small mozzarella ball salad
Cherry tomato,thyme and goat's cheese flan
Tuna Tartare
Mini Bouchees a la reine garnished with Bourgogne snails
Pepper and pesto appetizers
Small tuna pizzas
Individual vegetable pies
Small purple artichokes and a variety of dips
Snails in spicy sauce,filo pastry chips
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
date taboule and caramelized chicken
Tomato, cucumber and peppers in mayonnaise Mille-feuille
Scallops in wine sauce with fried pleurotus mushrooms
Pressed tomato-mozzarella with fried basil leaves
Spicy peaches with fromage frais
Cherry tomato,olive,melon ball and cheese aperitif brochettes
Ratatouille Nicoise with anchovies
Vieux Bruges cheese, Liege syrup and grape open sandwich
Country potatoes with peppers and sun-dried tomatoes
Tomato and pepper pickle
Mechouia salad
Surprise scallop
Red pepper savoury tart
Raw tuna with diced peppers
Marinated salmon stuffed with Russian salad mini skewers
Mixing together the vegetables and ham
Sweetcorn mixed salad
Vegetable pates with granary bread
Escalivada mousse with olive sauce
Yellow bell pepper soup
Grilled oyster with zabaglione
Salmon Pirojki s
Bite-size blood sausage and apple
Filo-pastry filled with cheese
Peppers and cheese on sliced bread :appetizers on a boat
Artichokes in barigoule sauce
Frita
Shrimp,red pepper and mushroom appetizers
Del pequillo pepper and anchovy rolls with crushed tomatoes
Sliced smoked salmon rolls on skewers
Puntarella and anchovy salad
Egg with oyster
Beef Carpaccio
Pan-frying small grey prawns
Shrimps with grapefruit
Meat Friands
Cream of chickpeas
Two fish tartare with parmesan tuile biscuits
Scrambled eggs with truffles
Russian smokes sprats with oil
Cheese quiche