写真素材の検索結果

Tartiflette with apples

Tartiflette

Tartiflette

Chicory, apple and walnut Reblochon cheese-topped dish

Tartiflette a la Pompadour

Oven-baked Reblochon

Stuffed eggplants

Black sausage with apples

Duck Magret with apples

Veal Blanquette

Pike Quenelles

Pork with mango and wild asparagus

Fondue Savoyarde with ceps and Roblochon

Stuffed tomatoes

Reblochon tartlets

Stuffed tomatoes

Lardelle trout

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Boeuf Bourguignon

Old-fashioned vegetables cooked in a wok

Spaghettis with fish and leeks

Fusilli with shrimps

Lentils with haddock and raisins

Chicken and dried fruit

Thick piece of salmon with rose petals and pistachios

Beef and carrot stew

Animal-shaped pea dishes for kids

Lasagnes

Blood sausage and apple crumble

Monkfish fritters

Dish of pork chops with lentils and apples

Oven cooked duck drumsticks

Oven-baked bass steak with black olive puree

Fresh herring with sweet and sour leeks

Chicory and Maroille gratin

Minced meat and leek Pannequets

Fusilli in tomato sauce

Festonati with tuna,celery and cherry tomatoes

Gnocchetti with three cheeses

Pennoni with eggplants and tomatoes

Spaghettis alla marinara

Raw mackerels with onions ans carrots

Cockles Marinieres with fine herbs

Young goat with onions and mushrooms

Red mullets a la livournaise

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of grouper with urchin sauce

Cooking gambas a la plancha

Pink sea bream cooked in coarse salt crust

Petit sale with cabbage

Mashed pumpkin

Penne with peppers

Spiny lobster with crisp vermicellis

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Red pepper stuffed with fish and seafood

Lentil and pork salad

Chicken with mushrooms

Thick piece of salmon with tomatoes

Sliced roast pork

Pork Mignon with balsamic sauce

Portions of pizza

Tabbouleh

Pie crust pastry cones filled with white sausage

Stuffed squid in tomato sauce

Pork with green and white asparagus

Split peas with cockles

Scallops with apples

Pasta,cherry tomato and walnut salad

Tagliatelles with cherry tomatoes

Rabbit stuffed with prunes

Small casserole dish of Escabeche mussels

Linguinis, fromage frais and dried fruit tart

Casserole dish of pork with onions and caramelized chestnuts

Chicken and date brochette

Malsouka Tajine in filo pastry

Beef farfalles

Tripoux crumble

Eggplants with rice vinegar and Ras el hanout

Stuffed tomatoes

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Red mullets with citrus fruit

Morbier Tartiflette

Courgette crumble

Portion of salmon and spinach tart

Rabbit in mustard sauce

Pork filet mignon with red quinoa

Salmon and vegetable lasagnes

Tartiflette

Aligot from Aubrac

Linguine with chanterelles

Papardelle with Poutargue

Tagliatelles with season mushrooms

Piece of cod with butter sauce

Pan-fried tofu

Fig and Morbier Tatin tart

Homemade mashed potatoes

Sauteed squid and mushrooms

Courgette gratin

Salmon and spinach cannellonis

Pan-fried Gnocchetti with ham

Scallops with ceps

Green asparagus with parmesan flakes

Pan-fried vegetables and Ganxet beans

Small casserole dish of cod in garlic sauce

Thick ostrich steak with pepper sauce

Plate of farfalles with butter

Monkfish croquettes

Tuna croquettes

Red peppers stuffed with tuna

Oven-baked quenelles

Spicy suckling pig

Spaghettis with guindilla pepper and garlic

Maroilles savoury tartlet

Ratatouille

Pureed pumpkin

Crab claws with two sauces

Spaghettis with red hot peppers

Sardine and tomato tatin tart

Tripe nems

Date Couscous

Pork with pineapple

Cauliflower puree with peanuts

Duck a l'orange

Pork filet mignon with orange

Braised chicory with orange

Sauteed spaghettis with beef and peanuts

Fusilli with pesto

Mashed mushrooms

Fresh sardine pizza

Blood sausage,apples and mashed potatoes

Gnocchis with pesto

Half-cooked salmon with beetroot and asparagus shoots

Cod Accras

Cod with leeks

Filet mignon with broccolis

Thick pieces of salmon cooked with shallots

Lamb casserole

Pan-fried cabbage and cauliflower

Dublin Bay prawns with fennel and spicy sauce

Tartiflette

Young pigeon with apples

Tartiflette

Tartiflette

Tartiflette

Tartiflette

Tartiflette

Tartiflette

Tartiflette Tatin tart

Pork filet mignon with apples and prunes

Duck Caillette with beets and thinly sliced green apples

Paupiettes with onions and mushrooms

Conchiglie with chanterelles

Squid ink black tagliatelles

Milk-fed veal with turnips and honey

Tuna steak with Sauce chien

Caramelized chicken with garlic

Bass cooked in a salt crust

Bass cooked in a salt crust

Chicory and Fourme d'Ambert savoury crumble

Pan-fried carrots

Sea bream in salt crust

Vegetable lasagnes

Peppers stuffed with bulghur

Baked potatoes

Ibiza-style egg white omelette

Mushroom omelette

pan-fried foie gras with bacon and tagliatelle

Yellow pepper stuffed with spaghettis in tomato sauce

Scrambled eggs with mushrooms

Sugar pea puree with salmon

Tempeh with asparagus

Steamed cardoons with miso sauce

Capellinis with scallops

Sliced salt-cod on a bed of piperade

Rolled sole fillet with mashed sweet potatoes

Flaked cod with potatoes

Tagliatelles with green tea and cherry tomatoes

Pan-fried Chinese artichokes

Fried egg

Mussels marinieres

Cauliflower emulsion with mussels

Seafood and cod stew

Tartiflette

Stuffed tomatoes

Beef with spaghetti-shaped zucchinis

Shredded chicken with fennel

Adding the butter to the preparation

Mixing the fish in a blender

Mussels with cauliflower

Potatoes with roblochon cheese au gratin

Stuffed tomatoes

Oven cooked duck Magret

Oven-baked roast pork with rosemary

Squid with butternut stuffing

broccoli and parmesan bake (topic : broccolis)

Pork with lemon

Roast veal with orange