写真素材の検索結果

Spaghetti with urchins

Person eating spaghettis

Spaghettis with red hot peppers

Shrimp raviolis with citronella

Cooking spaghettis in a stewpot

Uncooked squid ink spaghetti

Truffle in pastry crust

Spaghetti alle vongole (topic: shellfishes)

Gunkan with urchin

Spaghettis with shrimps

Preparing spaghettis Bolognaise

Spaghettis with fish and leeks

Turbot with shredded apples

Penne with anchovies

Scallops with apples

Whole sea bream stuffed with fennel and lemon

Knuckle of veal with apples

Cooking pasta

Capellinis with scallops

Raw salmon roast

Spaghetti with sardines and saffron

Bass cooked in a salt crust

Bass cooked in a salt crust

Raviolis in tomato and garlic sauce with olives

Romans raviolis

Monkfish and shrimp Fideua

Lobster with vegetables and chervil

Sweetbreads with morels in creamy sauce

Tagliatelle (topic : season dishes)

Spaghettis with seafood and tomato sauce

Spaghettis with mussels

Spaghettis alla marinara

Small scallop sausages and foamy sauce

Tagliatelles a la carbonara

Salmon with green tea-flavored french dressing

Roasted monkfish with olives and vegetable tagliatelles

Pasta with coalfish

Scallop with spring vegetables

Pasta,cherry tomato and walnut salad

Spicy saffron spaghettis with vegetables

A slice of smoked salmon

Plate of cooked Udons with sauces

Lasagnes

Spaghettis with salmon and tomatoes

Veal knuckle before cooking

Oriental-style spiny lobster

Split peas with cockles

Papardelle with Poutargue

Scallops and buckwheat pasta in tomato sauce

Thick vermicelles with squid,shrimp and monkfish

Roast leg of lamb

Tray of Bellevue salmon

Gunkan with salmon roe

Sea bream in salt crust

tagliatelles with pesto and pine nuts

Spiny lobster with crisp vermicellis

Noodles with sliced mini corn on the cobs

Salmon with green pepper and sesame seeds

Lobster and roquefort

Mouclade

Saucepan of noodles

Langoustines

Aveyron veal dish

Stewed Bourbonnais beef

Aveyron veal Paupiettes stuffed with mushrooms

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Farfalles with zucchini flowers

Pan-fried scallops and squid with squid ink tagliatelles

salmon in salt crust and artichoke stew

Yellow pepper stuffed with spaghettis in tomato sauce

Grilled scallops

Scallops with ceps

Sicilian-style spaghettis

Spaghettis with sausages

Spaghettis with guindilla pepper and garlic

Quadrotti de filicudi with lemon

Pie crust pastry cones filled with white sausage

Scallop and cep individual casserole

Raviolis in tomato sauce

Vegetable lasagnes

Cooking gambas a la plancha

Veal Blanquette

Loin of lamb

Maroilles savoury tartlet

Potee auvergnate

Paupiettes with sauce

Scallops with leeks

caramelized petoncle scallops (topic: shellfishes)

Spaghettis a la bolognaise

Poutargue mullet roe caviar

Asian noodles with beef

Pasta with Dublin Bay prawns

Oysters from Cancale

Ingredients

Bass with fennel

Bass in salt crust

Serving a bass baked in salt crust

Salmon with streaky bacon and Piperade

Salmon and mango makis

Capellinis with onions and botargo

Rigatoni stuffed with gorgonzola and zucchinis

Lumaconis stuffed with salmon

Buckwheat pancake

Walnut raviolis

Spaghettis with pistou

Spaghettis with tomato sauce

Pennettes with shrimps

Cauliflower and vegetable makis et sushis

Beef toungue with tomato and olive sauce

Seafood lasagnes

Green tagliatelles with haddock

Revisited crab lasagnes

Bouillabaisse

Malsouka Tajine in filo pastry

Scallops with chanterelles

Scallops

Dublin Bay prawns with garlic a la plancha

Spaghetti wth spiny lobster

Tagliatelles with season mushrooms

Tagliatelles with cherry tomatoes

Roast beef coated with cold pesto

Shoulder of lamb in pastry crust

Sauteed spaghettis with beef and peanuts

Penne bolognaise

Small casserole dish of grouper with urchin sauce

Ravioli on chopsticks

Cabbage lasagnes

Stewed beef tail

Mashed mushrooms

Tuna with sesame seeds

Thick ostrich steak with pepper sauce

Preparing the cheeses

Green tagliatelles with boiled ham

Mussels marinieres

Veal roast with pineapple

Gnocchis with pesto

Salmon and vegetable lasagnes

Preparing veal knuckle with orange

Fish-shaped fish fingers

Salmon Sashimis

Homemade mashed potatoes

Grilled meat

Black sausage with apples

Dish of pork chops with lentils and apples

Potee auvergnate

Roast pork with garlic

Grilled eggplants

Cooking spaghettis in a cooking pot

Fusilli with shrimps

Pan-fried gambas with garlic and Chinese noodles

Dublin Bay prawns with fennel and spicy sauce

Lamb casserole

Eggplants with cheese

Spaghetti with diced rabbit,lemon and mint

Adding the tomato sauce to the spaghettis

Duck's breast stuffed with figs and citrus fruit

Pan-fried cabbage and cauliflower

Fresh herring with sweet and sour leeks

Beef with spaghetti-shaped zucchinis

Lamb chops coated with crushed almonds

Bass in pastry crust

Spiny lobster in pastry crust with shrimps

Seafood gratin

Tarama

Stuffed squid in tomato sauce

Preparing Nepal raviolis with meat stuffing

Crunchy surimi sticks coated in cornflakes

Spaghettis with tomato sauce

Veal Grenadins with calamaries and Chorizo

Noisette potatoes in frying pan

Adding the butter to the preparation

Fusillis with tomato sauce served in a plastic dish

Pan-fried scallops

Bourbonnais beef stew with orange rinds

Penne cheese-topped dish

Pumpkin lasagnes

Fusilli in tomato sauce

Coating the roast with the gravy

Sardine fillets marinated with thyme and rosemary

Cabbage stuffed with beef

Buckwheat pancake with an egg and grated cheese

Pears stuffed with goat's cheese and fresh goat's cheese

Coq au vin

Cream of mousseron soup

Beef with peppery oil and artichokes

Poached haddock with mashed potatoes

Veal liver with orange

Breton buckwheat pancake with egg

Curried lamb meatballs

Flank with lemon and green pepper sauce

Raw mackerels with onions ans carrots

Lemon souffles

White sausage with saffron sauce

Gnocchis with gorgonzola

Salmon,sea bream and tuna Sashimis

Capon from Janze with stuffing

Blood sausage with apples

Squid ink black tagliatelles

Tagliatelles with cockles