Two whole sea bass grilled on the barbecue
Grilled bass with apricot chutney
Oven-baked bass steak with black olive puree
bass with honey sauce and grilled white asparagus
Small bundle of bass and spinach
Bass in pastry crust
Bass with eggplants,garlic and pepper a l'escabeche
Bass with artichokes and ginger
Grilled bass on the barbecue
Grilled peppers
Thick pieces of salmon cooked with shallots
Fried cod Goujonnettes with herbs
Sea bass with salsifies
Pan-fried bass in red wine sauce with mashed potatoes
Grilled bass
Rabbit skewers with barbecue sauce
Grilled bass with coarse salt
Green lentils with pan-fried scallops
Scallops
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Country scrambled eggs
Assorted brochettes
Polenta and parmesan grilled tart
Serving a bass baked in salt crust
Bass Ceviche
Bass with fennel
Bass fillet with citronella
Oysters with hot butter,Crepinettes and grilled bass
Bass fillet with smoked tea-flavored sauce and rice pyramid
Bass with coarse salt crust and Tartare sauce
Cooking bass on the barbecue
monkfish skewers with leeks
Marinated and grilled Seitan brochettes
Grilled and stuffed squid
Grilled tuna steaks
Sliced grilled onions
Smoked salmon club sandwich
bass with potato puree and chanterelle mushrooms
Bass with zucchini scales and tomatoes with mustard
Ratatouille with bass and squid
Grilled lobster
Capellinis with scallops
Mashed mushrooms
Scallops with chanterelles
Roast lamb with sage
Oyster crepinettes and chipolatas sausages
Beef brochettes
Grilled meat
Grilled sardines
Grilled vegetable terrine
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled lamb chops with parsley butter
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Sliced grilled white sausage with ceps
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Griiled beef steak from Camargue with Pastis sauce
Grilled salmon and risotto with mussels
Grilled eggplants
Grilled Andouillette
Potatoes
Roast veal with orange
Roast veal with cabbage
Roast pork cooked with milk
Bass with lemon and herbs
Cheese and ham toasted sandwich
Roast bass with garlic
bass and artichoke kebabs
Salmon with streaky bacon and Piperade
Scallops with ceps
Scallops with apples
Thick ostrich steak with pepper sauce
Veal escalope with fromage frais and button mushrooms
Spiny lobster with crisp vermicellis
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Thick piece of salmon with rose petals and pistachios
Partridge with chocolate sauce
Braised wild boar
Salt-cod with crushed whole wheat
Grilled scallops
Thick vermicelles with squid,shrimp and monkfish
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Salmon with leeks
Monkfish wrapped in bacon and truffles
Veal knuckle before cooking
Aveyron veal dish
Stewed Bourbonnais beef
Monkfish wrapped in bacon with lemon
Sturgeon with almond sauce and caviar
Veal Blanquette
Tuna with sesame seeds
Lamb casserole
Filet mignon with green and red peppers
Guinea-fowl with chanterelles
Dublin Bay prawns with fennel and spicy sauce
Sea bream in salt crust
Scallops with citrus- fruit
casserole dish cooked pheasant
Bass and button mushroom cooked in greaseproof paper
Bass and preserved tomatoes cooked in aluminium foil
Fresh sardine pizza
Spatzles
Grilled gambas in vanilla sauce
smoked salmon club sandwich
Grilled squared eggplants with tomatoes
Bass cooked in a salt crust
Grilled steak
Grilled grouper with avocado,sprouts and cherry tomatoes
Grilled spicy red mullet fillets on baby spinach leaves
Grilled red peppers marinated in olive oil and garlic
Roast quail with Port sauce
Roasted monkfish with olives and vegetable tagliatelles
Veal Grenadins with ginger
Oven-baked roast pork with rosemary
Roast chicken with garlic
Sliced roast pork with mustard sauce
Roast doe
Bass fillet with salsifies
Bass and gambas tajine
Bass in salt crust
Crunchy bass with nutmeg
Lentil and haddock soup
Bass in Guerande salt crust
Bass fillet with spices and citrus fruit sauce
Bass fillet with herb sauce and spring vegetables
Steam-cooked bass fillet with creamy aniseed sauce
Button mushroom pizza
Portions of pizza
Raw fish Mille-feuille
Papardelle with Poutargue
Duck Magret with grapes
Shrimps with garlic
Veal stew
Mini veal burger with Emmental and fried onions
Filet mignon with broccolis
Thick piece of salmon with stea-cooked vegetables
Rolled sole fillet with mashed sweet potatoes
Scallops with leeks
Salmon with green tea-flavored french dressing
Sole Goujonnettes with broccoli puree
Monkfish fritters
Deep-fried fish
Peas and carrots with diced bacon
Asian noodles with beef
Stuffed eggplants
Sauteed spaghettis with beef and peanuts
Fish fillets stuffed with dried fruit
Beef and carrot stew
Salmon with bread and herb crust
Beef farfalles
Fusilli with pesto
Fancy salmon sandwiches
Homemade mashed potatoes
Sardine and tomato tatin tart
Animal-shaped pea dishes for kids
Peppers a la basquaise
Haddock and beet quiche
Ratatouille savoury crumble
Lasagnes
Stewed leeks with orange zests
Roasted sea bream with lemon and fennel
Loin of lamb with sauce
Grilled swordfish with aniseed sauce
T-bone steak on the grill
Tuna,pineapple and coconut skewers
Thick piece of beef with fava beans
Veal and vegetable brochette
Tuna,pepper and tomato brochette
Teriyaki salmon brochette with edible flowers
Duck breast with mangoes
Chicken and date brochette
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Seitan and artichoke base brochettes
Duck breast with prunes
Breaded meatball skewers
Tuna brochettes with sesame
Roast pork with caper sauce
Roast beef in pastry crust
Roast turkey with chestnuts
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Sliced veal roast with chanterelles
Sea bas with saffron and spring vegetables
Duck breast fillets with roast peaches
Roast salmon stuffed with vegetables
Expresso coffee