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Cassoulet de Castelnaudary

Cassoulet Languedocien

Cassoulet

Black Butifarra,pea and egg casserole

Cassoulet

Grilled sausage with Aligot from Aubrac

Robiquette,sausage in a buckwheat crepe

Morteau sausage with Morbier cheese and chanterelles

Mini supermarket trolley full of vacuum-packet food

Andouillette with traditionnal mustard

Andouillette with traditionnal mustard

Smoked sausages with Brussels sprouts

Grilled Andouillettes

garnished Choucroute

sauerkraut (topic : tradition)

Oven baked Andouillette with mashed potatoes

Andouillette with french fries

Chistorra fritters

Pork sausages with broccoli and Ratte potatoes

Pig's trotters with black Butifarra

Andouillette

Lamb-fed Botifarra en escabeche,carrot and leek puree

Potatoes a la botifarra

Andouillettes with apples

Grilled Merguez sausages

Tofu sausages with sweet and sour red cabbage

Lyon sausage and white haricot beans

Chipolatas sausages with oysters

Spaghettis with sausages

Sausages with red wine and Chinese artichokes

Sausages with beans and sage

Omelette a la butifarra open sandwich

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Meat Friands

Raw sausages to be grilled

Raw sausage meat

Raw sausage meat

Pan-fried potatoes and smoked sausage

Celery and sausage meat cheese-topped dish

Italian sausage pizza

Braised partridge with cabbage

Bacon,sausage of Morteau,Jesus sausage and cabbage sausage

Italian cooked pork meats

Morteau sausages

Variety of raw sausages

Cooking sausages on the barbecue

Sausages from Montbeliard

Dried sausages from Montbeliard

Mini supermarket trolley full of factory-produced sausages

Smoked sausages

Butifarras,blood sausage and apple brochettes

Raw Chipolatas

Raw sausages to be grilled

Draing the sausages cooked in grease

Tofu sausages with cabbage

Yorkshire pudding with Chipolatas

Braised sausages on a big skimmer

Hotpot with sausages

Hotpot with assorted sausages and chickpeas

Two forks with Choucroute

Pure pork dried sausage

Traditional pork dish

Italian cooked pork meats

Variety of dried sausages hanging

Raw Andouillettes

Raw sausage

Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand

Chopped sausages

Botifarra

Hot dog with ketchup

Spiral sausage

Cooked sausage for breakfast

Raw Merguez and Chipolatas

Raw saddle of lamb and smoked sausages

Mahonnais,Jewish bread and sausage

Cassoulet with fresh beans in earthenware serving dish

Sausage Rougail

Morteau sausage

Meat sausage

Meat sausage

Pile of industrial sausages

Selection of cooked pork meats and dried sausages

Praparing a cassoulet

Endive and Starsbourg sausage salad

Andouillette,gherkin and pink peppercorn appetizers

Cassoulet

Chickpea,sausage and orange salad

Lentil soup with Morteau sausages

Hot dog in the grass

Dried sausage

Slice of dried sausage

Whole dried sausage

Cassoulet with fresh beans in earthenware serving dish

Sausage and sauerkraut tempuras

Catalan cooked pork meats

Pork sausages on the barbecue

Alsatian garnished sauerkraut and beer

Corsican figatellu sausage

Mini cocktail sausages

Cocktail sausages

Pork knuckle with lentils

Cocktail sausage and mustard brochette

Revisited scallop Cassoulet

Cassoulet

Cassoulet

Courgette,country dried sausage and thyme brochettes

Choucroute

Occitan-style Cassoulet

Chickpeas with Soudjouk

Turkey sausage

Dried sausages

Sweedish sausage

Mixed salad

Surprise savoury loaf cake

Cassoulet with duck legs and bacon

Preserved duck Cassoulet

Making Cassoulet de Toulouse

Choucroute

Ingredients for Cassoulet de Toulouse

Cassoulet

Moroccan Couscous

Cassoulet with sausage and parsley

Cassoulet

Cassoulet with knuckle of pork and sausages

Slicing a pure pork dried sausage

Raw Chorizo to grill

Cassoulet (bean stew with meat and sausages, France)

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Rice,rabbit,sausage and saffron gratin

Petit sale with lentils

Lentil salad with sausages,dried fruit and grated apples

Andouillette from Troyes and cucumber stuffed with peas

Chistorra fritters

Hot dog-style cupcakes

Dried sausages on a wooden cutting board

Cassoulet (meat and bean stew)

Cassoulet

Cassoulet

Cassoulet

Cassoulet

Cassoulet de Toulouse (Bean stew with duck and sausage)

Omelette with purple potatoes and botifarra

Chicken and Merguez Couscous

Pork casserole

Cassoulet

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Andouillettes

Chitterling's sausage and potato galette

Andouille de Guemene with mashed potatoes

Sauerkraute

Chorizo

Cassoulet au foie gras (Meat and bean stew, France)

White beans with white sausage and bear's garlic

Cassoulet with duck leg in deep plate

Traditional hotpot

Stewed sausages

Cassoulet with knuckle of pork in two bowls

German breakfast

German breakfast

Lentil salad with cooked sausage meat

morteau smoked pork sausage with lentils

Salt-cod Cassoulet

Royal Couscous

Cassoulet with smoked haddock

Pasta with peas and smoked bacon

Chicken cassoulet with baguette

Cassoulet with goose legs

Cassoulet with duck legs

Hands holding pot of cassoulet

Cassoulet with fresh beans, served with red wine

Cassoulet with fresh beans, served with red wine

Alsatian choucroute

Stuffed Casseroles

Cassoule (bean and meat stew) in a ceramic pot

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Cassoulet (bean stew from Languedoc-Rousillion, France)

Cassoulet with pork and duck (France)

Cassoulet, goose liver and black truffles

Hot dog

Plate of grilled meat

Andouillette with vegetables

Andouillettes with potatoes and cabbage infront of the fireplace

English breakfast with black pudding and a fried egg

knuckle of pork and lentil stew (topic: pot-au-feu)

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

English cassoulet in terracotta pot, beer and spices

Mussels and sausage with white beans and tomatoes

Royal choucroute

A dish of cassoulet, with a bottle of wine beside it

Salt pork with lentils

Bollito misto potee with cabbage and porc sausage

Curried lentils with diced bacon

Lentil soup with bockwurst

Potee champagnarde (bean, bacon and sausage stew)

Oven-baked fennel with bacon

Mustard rabbit pot-au-feu

Feijoada

Grey peas with bacon and onions, the national dish of Latvia