Fresh sardine pizza
Button mushroom pizza
Portions of pizza
Pizza
Sardine and tomato tatin tart
Roquefort and tomato pizza
Folded pizza in a paper cone
Deep-fried fish
Shrimp pizza
Zucchini,tomato,onion and seitan pizza
Cabbage pizza
Seafood pizza
Light pizza
Anchovy pizza
Tomato and rabbit pizza
Pizza-style eggplants
Italian sausage pizza
Beef and carrot stew
Vegan pizza
Fresh herring with sweet and sour leeks
Quiches and pizzas
Shortbread and melon dessert
Pizzas
Tomato,onion and bay leaf pizza
Artichoke and little squid pizza
Sardine fillets marinated with thyme and rosemary
Pissaladiere
Pizza dough balls
Sardines and mashed potatoes
Sardines stuffed with Brousse
Vegetarian pizza
Spaghettis alla marinara
Tomato soup and mini apperitif pizzas
Boeuf Bourguignon
Petit sale with cabbage
Date Couscous
Sliced roast pork
Oven-baked quenelles
Mixing gaspacho with the leftovers of a pizza
Fresh sardines with onions,tomatoes and zucchinis
Skate with fresh spinach and green grapes
Two whole sea bass grilled on the barbecue
Slice of ham pizza
Duck and polenta Parmentier
Anchovy and olive Sicilian pizza
Spaghetti with sardines and saffron
Grilled sardines
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Seafood and cod stew
Roast lamb with sage
Bass cooked in a salt crust
Veal knuckle before cooking
Malsouka Tajine in filo pastry
Lamb casserole
Courgette gratin
Salmon and spinach cannellonis
Fusilli with shrimps
Scallops with ceps
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Cockles Marinieres with fine herbs
Fish Hachis
Young goat with onions and mushrooms
Small casserole dish of vermicelle,shrimps and monkfish
Cod with peas
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Small casserole dish of grouper with urchin sauce
Mauritian octopus fricassee
Lentils with haddock and raisins
Pink sea bream cooked in coarse salt crust
Mashed pumpkin
Chicken and dried fruit
Spiny lobster with crisp vermicellis
Pork with pineapple
Monkfish fritters
Monkfish croquettes
Tuna croquettes
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Lentil and pork salad
Sauteed pork and broccoli with sweet and sour sauce
Thick piece of salmon with rose petals and pistachios
Chicken with mushrooms
Rabbit stuffed with prunes
Thick piece of salmon with tomatoes
Grilled scallops
Pork with mango and wild asparagus
Piece of cod with butter sauce
Veal Blanquette
Provencal-style rolled pork
Pork filet mignon with orange
Stuffed squid in tomato sauce
Fish and vegetable layers
Crab claws with two sauces
Raw mackerels with onions ans carrots
Tuna and vegetable Calzone
Fancy salmon sandwiches
Haddock and beet quiche
Stuffed eggplants
Beef farfalles
Fusilli with pesto
Animal-shaped pea dishes for kids
Peppers a la basquaise
Mashed mushrooms
Lasagnes
Tagliatelles a la carbonara
Button mushroom carpaccio with red pepper
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Rabbit skewers with barbecue sauce
Tomato,mushroom and caper Calzone pizza
Sardine Tian
Sardine Bouilabaisse
Razor clams and broad beans with chervil french dressing
Pork with lemon
Roast veal with orange
Tripoux crumble
Courgette crumble
Roast veal with cabbage
Conchiglie with chanterelles
Squid ink black tagliatelles
Pasta shell,rabbit,tarragon and mustard timbale
Oven cooked duck drumsticks
Morbier Tartiflette
Half-cooked pan-fried salmon,broad beans and Romaine salad
Milk-fed veal with turnips and honey
haddock and cabbage Pannequets
Beef skirt with shallots
Duck Magret with grapes
Duck magret with peaches
Pork saute with zucchinis
Chicory and Maroille gratin
Colbert whiting
Cod with haricot beans
beef and zucchini Parmentier
Baked egg and mushrooms in a small casserole dish
Small casserole dish of broad beans and cod
Lamb with garlic and rosemary
Aligot from Aubrac
Baked potatoes with butter and salt
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Broad bean savoury tart
Stuffed vine leaf
Cauliflower emulsion with mussels
Spanish ham croquettes
Button mushrooms with garlic
Chorizo cooked with red wine
Salt-cod with chickpeas and orange
Squid stuffed with pork and prunes
Partridge with chocolate sauce
Braised wild boar
Button mushrooms with spanish ham
Shrimps with garlic
Macaronis with button mushrooms
Salt-cod with crushed whole wheat
Thick vermicelles with squid,shrimp and monkfish
Veal stew
Crisp sea bream with rice vermicellis and peppers
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Salmon with leeks
Monkfish wrapped in bacon and truffles
Swiss chard and Tomme de Savoie cheese-topped dish
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Aveyron veal dish
Stewed Bourbonnais beef
Soft chicory with wild mushrooms in cream sauce
Cardoon gratin
Stuffed tomatoes
Sea bream in salt crust
Scallops with leeks
Spicy caramelized rabbit with tagliatelles
casserole dish cooked pheasant
Pan-fried veal liver with vegetables
Duck Magret with violets
fillet of red mullet and crushed tomatoes on toast
Braised chicory
Grilled peppers
Cheese and ham toasted sandwich
Thick pieces of salmon cooked with shallots
Fried cod Goujonnettes with herbs
Linguinis, fromage frais and dried fruit tart
Spaghettis with fish and leeks
Sardine and leek flaky pastry dish
Risotto with vegetables
Peas and carrots with diced bacon
Asian noodles with beef
Sauteed spaghettis with beef and peanuts
Fish fillets stuffed with dried fruit
Salmon with bread and herb crust
Capellinis with scallops
Homemade mashed potatoes