Red mullet fillets with cucumber and lemon salad,bulghour timbale
Red mullet fillet with wheat
Red mullet fillets with ratatouille
Red mullet fillets with semolina and vegetables
Red mullet with white butter sauce
Bulgur with diced turkey breasts,cucumber and grated carrots
Red mullet fillets with confit peppers
Red mullet fillets with tomatoes and black olives
Red mullet fillets with new potatoes and zucchinis
Pan-fried red mullet fillets
Red mullet fillets, fennel and olive cooked in greaseproof paper
Red mullet fillets with kaki,avocado,tomato and basil tartare
mint steemed fillet of plaice
Red mullet fillets with basil and ratatouille
Fried fish coated in breadcrumbs
Sardine fillets a l'escabeche
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Red mullet fillets with pink peppercorns and green beans
Red mullet fillets on a bed of tomato sauce
Red mullet fillet fritters with soya sauce and crisp vegetables
Red mullet Pissaladiere
Chilled red mullet Escabeche
Pan-fried soles with herbs and lemon
Rolled whiting fillets in curry sauce
Sole fillets with small shrimps and lemon cooked in wax paper
Fish fillets wrapped in bacon with steam-cooked potatoes
Steam-cooked pollack with dill
Surmullet fillet with broadbeans and soft garlic
Glazed mackerels and soya risotto
Roast beef in pastry crust
Red mullet fillets with grelot onions
Red mullet fillets with artichokes and morels
Red mullet fillet with tomato puree
Red mullet fillets with vegetables and romanesco cabbage
Grilled spicy red mullet fillets on baby spinach leaves
Red mullet fillets,pan-fried small squid and saffron sauce
Red mullet fillets and mashed potatoes with herbs
Red mullet with eggplant caviar,pinenuts and basil
Raw whiting fillets in the frying pan
Vegetable and bulghour four spice Tajine
Sea bream fillet with tomatoes and onions
Fillet of fish with crushed tomatoes
Monkfish fillets with shrimps and zucchinis
Trout with zucchinis and thinly sliced almonds
Tuna steaks with ratatouille and wheat
Tabbouleh with hazelnuts and fennel leaves
Tabbouleh with chilli and mint
Red mullet fillet with carrot and orange mousse
Courgette spaghettis with red mullet fillet
Surmullet with citrus fruit
Sliced beef fillet with Perigueux sauce
Grilled porks fillets with turnips
Cod glazed with honey
scorpion fish fillet with capers
Fried breaded mackerels
Salmon fillet with grapefruit and chicory
raw salmon fillets
Sardine fillets marinated with orange
Pan-fried whiting fillets with herbs
Bass fillet with spices and citrus fruit sauce
Bulghour with coriander and olives
Fish fillets with dried fruit and curry sauce
Plate of surmullet fillets
Panga fish fillet with Cava and gambas
Fish fillets stuffed with dried fruit
Slicing the smoked haddock
Sole fillet with squid ink sauce
surmullet fillet with green cabbage and shoots of soya
Porgy fillets with green tea crust and warm dressing
Seabream fillets with green tea crust
Empereur fillet with chanterelles and asparagus
fillet of brill with green garnish
Hake fillet with spring vegetables
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
fillet of beef with blue cheese sauce
Rolled turkey breast with grapefruit and acidulated sauce
Beef fillet topped with a fried egg
Blue whiting fillets with spinach and tomatoes
Cod fillet with red peppers and Chorizo
Cod fillets with tomatoes and shallots
Tuna fillets with tomatoes and peppers
Cod fillet with mustard
Mackerel pizza
Tuna fillets cooked in the oven with tomatoes
Cod fillet with tomatoes and artichoke bases
Marinated salmon with fennel,tomato and dill
Grilled chicken with salad
Inca tabouleh
Chinese-style pork fillet
Beef fillet stew with Naji sauce
Bulghour with pork and dried fruit
Pike-perch fillets with potato scales,creamy lemon sauce
Sole and vegetables cooked in wax paper
Peking duck fillet brochettes
Stewed dogfish with peppers,olives and capers
Minty bulghour
Prawn cocktail platter with green seafood sauce
Red mullet and zucchini on toast
Fish burgers with wholemeal bread and a dip
Red mullet and coppa ham Crostini
Basmati rice,green bean and anchovy salad
Smoked trout with barley and cucumber salad
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs
Sea bream fillets steamed in wine,lemon and basil butter sauce
Hot crust pate
Bulghour with roast vegetables
Fish choucroute
Salmon with white wine, lime and dill and semolina with vegetables
hamburger (filmed recipe: hamburgers)
Fish risotto timbale
Bass fillet with salsifies
Bass fillet with herb sauce and spring vegetables
Mackerel fillet with rhubarb
Pan-fried salmon with ceps
Steamed whiting fillet with vegetables
Pike-perch with leeks
John Dory fillets with green asparagus
Scorpion fillets a la barigoule
Sole fillet with chop suey vegetables
John Dory fillet with sugar peas and cider sauce
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Piece of salmon with button mushrooms
Salt-cod a l'escabeche
Pink trout fillets with watercress,fennel and soya
Sole fillets with leeks
Barbel fillet with herb emulsion
Rolled sole fillets with green asparagus
Cotriade
Salmon with asparagus
John Dory fillet with orange butter
Pan-fried pike-perch fillet with dill
Pan-fried salmon, herb risotto, cress and beetroot
Fillet of fish with bamboo and black mushrooms
Steam-cooked bass fillet with creamy aniseed sauce
Pike-perch fillet with truffles and homemede mashed potatoes
Red mullet salad
Senegalese Yassa chicken
Cold ratatouille and red mullet savoury tartlet
Provencal-style Caillettes before cooking
Wild boar fillet with chestnut and Brandy puree
Beef fillet in pastry crust
Fillets of duck with dried mushrooms
Duck breast with vegetables and chanterelles
Beef Wellington
Boeuf a la ficelle with mustard sauce
Marinated thin beef fillets with sage and thyme
Venison fillet with pepper sauce
Roast beef with Madere sauce
Tea-flavoured duck brochettes
Wild boar fillets with redcurrants
Venison fillet steak with pears cooked in red wine
Beef fillet in salt crust with herbs
Pork fillet with snails and fruit
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Stag fillet in red wine sauce
Pork fillet coated with fresh herbs
Limousin lamb fillet with sage
Quail fillet with chestnuts and sour griotte cherry sauce
Young wild boar fillet with chestnuts
Beef fillet a la Ficelle,hollandaise sauce with truffles
Piglet fillet
Beef fillet en chevreuil with roast figs and pears
Chicken breast with conchiglie
Marinated pork fillet
Beef fillet in pastry crust with mushrooms
Veal fillet with grilled vegetables
Buckwheat tabouli with dukkah lamb
Adding the orange zests to the saucepan
Pork filet mignon caramelized with orange
A fried fish fillet with capers and a red wheat salad with brussels sprouts
Halloumi cheese brochettes,celery,red cabbage and cucumber salad
Sea bream papillote
Denty on a bed of fennel
Freekeh tabbouleh with vegetables
Oxtail and bulghour soup
Courgettes stuffed with wheat
Wiener Schnitzel (breaded veal escalope from Vienna) with potatoes and cucumber salad
Wiener Schnitzel with potato and cucumber salad
Lardelle trout
Bulgarian-style chicken salad
Andouillette from Troyes and cucumber stuffed with peas
Chipiron and mussel parmesan and goat's cheese-topped dish
Boulghour and sesame seed salad
Tabouli Salad
Barley salad with mixed vegetables and watercress
Fischkuchlein mit Gurkensalat (Thailand)
Paimpol haricot bean salad with confit gizzards
Tabbouleh (bulgur salad with parsley, Orient)
Maya burger
Tomatoes stuffed with cod Brandade and olives
How to prepare Schnitzel Holstein (escalope topped with a fried egg)
Bass fillets with quenelle puree
fillets if whiting with oranges
Tabbouleh (Lebanese bulgur salad with lemon and herbs)
Quinoa tabbouleh with beef