Ouassou Nage
Fish Blaff
Tahitian-style sea bream tartare
Creole-style fish stew
Creole-style fish in Court-bouillon
Swordfish brochettes with pine nut sauce
Red mullet and zucchini terrine
Squid with onions
John Dory fillets with figs,honey and confit citrus
Cod a la chermola
Assortment of raw fish fillets
Seasonings for fish stock on a spoon
Spoonful of Mexican green olives
Chicken with rice
Marinated salmon with herbs and garlic
Boeuf a la ficelle
Ingredients for classic sauerkraut
Ingredients for apple red cabbage
An arrangement of vegetables, apple and herbs in a glass
Herby fish cakes
Salmon,oyster and cucumber salad
Red snapper, onions, lemons, garlic and pepper
Herring in sherry vinegar with onions on plate, close up
Assorted olives
West Indian salt-cod acras
Tomato broth, bay leaves, peppercorns, star anise, saffron and chillies
Empereur and lime green curry brochettes
Swordfish marinated with lime
Pineapple chutney
White fish ceviche with cucumber, peppers and coriander served in an avocado
Ingredients for vegan lentil and yellow pepper curry
Chicken with spiny lobster
Aioli sauce
Pan bagna
Ingredients for broccoli soup
Food background with fresh spices and herbs selection on dark vintage texture
Brathering with angler
トマトソース
Roasted quail with lemon
Zander fillet on creamy cabbage in a pepper sauce
Lamb chops to grill
Spoonful of assorted olives
Spoonful of green olives stuffed with red peppers
Purple olives
Green olives stuffed with red peppers
Green olive stuffed with red pepper
Vegetable stock being seasoned with herbs
Salmon roe and egg souffle served in egg shells
Sugar pea,monkfish and truffle salad
Salt-cod acras
Exotic marinated fish
Tuna and pepper savoury charlotte
Mullet with Swisschard
Crispy grated potato and vegetable layer
Two jars of homemade gherkins surrounded by ingredients
Stuffed small red peppers
Avocado and crab entree
Ingredients for tomato soup
Ingredients for onion soup
Ingredients for carrot and ginger soup
Marinated peppers
Lemons ready for preserving
Chicken cooked with coconut milk
Sardine salad marinated in lime
Saffron-flavored Zarzuela
Saffron stock with fish, leek and tomatoes
Making fish stock (German Voice Over)
Scallop and citronella brochettes
Savoury braised rabbit with potatoes and bay leaves
Sweet bread
Raw chicken in gratin dish
Vegetable soup with a cream dip on a wooden board
Pepper and polenta soup being made
How to make vegetarian bolognese sauce
Vegetarian vegetable dish with shoots being made
Ingredients for steamed rice with red pepper
Gougeres Bourguignonnes and watercress salad with lemon
Pan-fried chicken livers with sherry
Bacon-wrapped sirloin steak with bay leaves on onions and grapes
Stuffed artichoke bases
Chorba
Stuffed red mullet in a caper and lime broth with courgette flowers
A bay leaf, pepper corns and allspice berries on a spoon with an onion and a bulb of garlic in the background
Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips
Fennel with carrots, tomatoes and basil
Potato and pepper soup with bay leaves
How to make three varieties of fish with vegetables and saffron couscous
Tea-flavored rice with vegetables and lemon
Avocado garnished with crab
Crab pie
Bay leaves, rosemary, basil, cherry tomatoes, peppers and mushrooms
Aubergine and pepper stew with white bread; bay leaves
Savoury damson compote
Raw salmon fillet with herbs, garlic and peppercorns
Quick sweet vinegar pickle sliced cucumber salad with dill, peppercorn, bay leaves and mustard seeds
Preserved courgettes in glasses
Cooking pot with raw corn-fed chicken, onion, herbs and greens
Spices Assortment In Wooden Dishware, Close Up
Bread soup with sausage and bacon (Silesia, Poland)
Red bell pepper, red lentils, onions and garlic on wooden table, ingredients for egyptian lentil soup
Pork with lemon
Tomatoes, peppers, onions and quinoa in consomme
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
An arrangement of herbs and spice
Spices, red hot chili peppers with vintage fork and spoon on white wooden background
Bouquet garni (thyme, rosemary, parsley and bay leaves)
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Mussels and pepper cooked a la plancha
Chicory of Trevise and petoncle scallop salad
Fresh Meat & Seafood
Creole-style grilled chicken
Creole-style chicken fricassee
Chinese pan-fried vegetables
Chili con carne
Ajvar in a jar
Pimenton Estefado (meat spice, Spain)
Pimenton Estefado
Vegetables and a soup pot
Lamb Colombo
Crate of fruit and vegetables from the market
Caldo de pescado (fish broth with tomatoes & peppers, Spain)
Stilleben mit Zitronenschale, Knoblauch, Lorbeer, Fenchelsamen, roten Pfefferkornern und Chiliflocken
Red cabbage, Ingredients, elevated view
Bay leaves and citrus zest
Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves
Meatballs in lemon and bay leaf sauce in a frying pan
Home-made lemon and bay flavoured oil
Fresh baked sliced figs with lemon
Ratatouille from Nice
Artichokes Barigoule
A haddock with lime and sprig of bay on kitchen board
Two smoked and seasoned mackerel filets on black plate
Lemongrass and ginger fish parcels
Bay Leaf and dry lemon
Vegetables for beef goulash
Lamb Skewers with Garlic Yogurt
Strong chicken broth with grilled onions
How to make spaghetti with salmon in lemon sauce
Garlic consomme with fennel, saffron and Norway lobster
Avocado and gambas savoury charlotte
Fish kebabs with salmon and monkfish
Creole-style quail
Garbure Landaise
Fassoulia
Sausages with onions and bay leaves in a pan
Garlic (purple and white) and bay leaves on a wooden board
Potatoes, butter, onion, carrots, and bay leaves on a wooden background
Pickling cucumbers with dill, vinegar and spices
Irish stew - lamb and potato stew with onions
Potato crisps & potatoes with pearl onions, bacon, bay leaf
Onion studded with cloves and bay leaf
Onions, string and fresh bay leaves
Red wine marinade with carrots, onions, bay leaves
Bottled chili peppers with onions, bay leaf and garlic
Carrots, mushrooms, rosemary, garlic, parsley and bay leaves
Trout and lemon en papillote
Grilled fruit with lemon butter
Bloody mary cocktail
Whisky daisy cocktail
Creole-style breaded lamb chops
Tandoori chicken
Lime ice cream mousses
Chestnut charlotte
Cuba Libre cocktail
Sea bream papillote
An arrangement of soup ingredients
Ingredients for fish fillet with vegetables cooked in parchment paper
Grilled fish in a banana leaf with a spicy sauce and fried bananas
Chicken Jambalaya
Half a lemon and fish stock (for Vietnamese dishes)
香辛料とハーブ
Stuffed sardines
Roasted monkfish with peppers
Grilled piquillos peppers with anchovies
Poutargue with broad beans
Fish with carrot marinade
Lemon Pepper Bay Leaf and Rosemary Boil
Lemon,chili peppers and bay leaves
Sweet salad dressing with cream and honey
Broth with prawns, lemon leaves and capers
Mquele d'zitoun, spicy beef stew
preparing salmon and potatoes before cooking
Pickled red pepper on a metal surface
Turkey breast stuffed with egg, red peppers and spinach
Lacto-fermentierte orangefarbene Paprika mit Lorbeer
Fresh bay leaves and peppercorns
Fresh bay leaves, peppercorns and salt on a chopping board
Filipino chicken adobo (chicken with soy sauce)
Spice sacks being made
Barbecue marinade of olive oil, shallots, pepper and bay leaf
Spicy broth with peppers, vegetables and beef (Asia)
Person peeling an onion, close-up
Person mixing the stuffing, close up