写真素材の検索結果

Beef and onion aspic

Lobster and hard-boiled egg in aspic

Raspberry jelly

Chicken in aspic with carrots and parsley

Apple and redcurrant jelly

Rabbit and vegetable terrine

Rose and violet jelly

Boeuf a la parisienne

Lobster Tian with pistou

Pieces of ham in white wine and parsley jelly (seen from above)

Vegetable aspic

Raspberry jelly

Raspberry jelly

Summer fruit jelly

Mixed fruit jelly

Veal, carrot and dill in aspic with horseradish

Diced aspic

Roast veal with olives in aspic

Monkfish Gigotin with stewed spring carrots

French toast with cherry jam

Rolled sponge cake with redcurrant jelly filling

Eggs in aspic

Piece of aspic

Oysters in aspic

Langoustine aspic terrine

La Poule au Pot farcie

Monkfish and curry aspic bites

Spring vegetable tartare

Egg in aspic with tarragon and peppercorns

West Indian-style rabbit terrine

Quail's eggs, vegetables and ham in aspic for Easter

Oyster and artichoke aspics

Jellied beef pie

Apple jelly with mint

Chicken Pot-au-feu

Meat and vegetables in aspic with parsley

Chicken and carrots in aspic

Redcurrant jelly

Orange blossom jelly

Turkey aspic with vegetables and peas

Chicken, carrots and peas in aspic

Broad beans a la catalane

Jar of oxtail in aspic

Jambon persill・(Jellied ham with parsley, France)

Rabbit terrine with aspic

Chicken, pickles and egg aspic

Pot of redcurrant jelly

Redcurrant jelly

Redcurrant jelly

Jar of redcurrant jelly

Jar of raspberry jelly

Sherry and redcurrant jelly

Roast veal with olives in aspic

Young pigeans with peas

Cold chicken breast in jelly with green asparagus

Shrimps and vegetables in aspic with asparagus emulsion

Oxtail in aspic

Strawberries in jelly with yoghurt and coriander

Baked apples with redcurrant jelly

Spoonful of jelly with fresh fruit

Beef carpacio with Muscat jelly

Pink grapefruit and apple marmelade

Cranberry jelly

Fruit jelly

spoon of cherry jelly

Cherry jelly

Cherry jelly

Wild strawberry jelly

Agar-agar jelly with citrus fruit and apples

Jelly on a spoon and in a jar

Summer berry jelly

Green melon jelly

Blueberries and redcurrants in jelly

Rhubarb and raspberry jelly

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Fruit jellies made with vinegar in spoons, to serve with cheese

Veal toung terrine

Snails with herb butter and boiled ham in aspic

Fish, peas and carrots in aspic (Christmas)

Fish, peas and carrots in aspic (Christmas)

Fish and carrots in aspic with creamed horseradish

Fruit in aspic

Pot-au-feu

Cucumbers in aspic

Oyster with mushroom aspic

Smoked fish in aspic

Beef in aspic with vegetables (Austria)

Fruit in aspic being made

Foie gras and truffles in aspic

Verrine of shrimp and vegetable aspic

Fruit jelly terrine with mango puree

How to make raspberry jelly with lemon balm and prosecco

Leg of lamb braised with beer for 7 hours

Scallops and leeks in aspic with fish roe

Salmon roe and tapioca in white wine aspic

Carp in aspic with green beans and courgettes (Christmas)

Lamb navarin

Top of a leg of lamb with spring vegetables

Lamb navarin

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Chcicken and egg terine with vegetables

Orange, kiwi and grape jelly, with vanilla sauce

Scallop Tempuras

Squares of kakis and almond milk jelly

Layered figs and mascarpone with Port jelly

Grapes in five spice red wine jelly

Peach cake squares

Peaches in jelly with rosemary

Strawberries and basil in jelly cubes

Raspberry jelly with lemon balm and prosecco

Jars of tomato jelly

Jar of tomato jelly

Pots of tea-flavored jelly

Quince,strawberry and pepper Mille-feuille

Strawberry and raspberry jelly

Raspberries, redcurrants, gooseberries & blueberries in jelly

Grated carrot and celeriac salad

Coffee jelly, chocolate and cereal tuile biscuit

Gemusesalat mit Gelee

Belly pork with onions in aspic

Hochepot from the Flandres

Salmon in aspic with peas, carrots and egg

Sweet potato jelly pudding and milk jam jelly pudding

Portion of plum,almond and cherry tart with hibiscus syrup

Melon jelly with fresh oregano

Apple and thyme jelly

Ham and onions in aspic

野菜のジュレ

野菜のジュレ

野菜のジュレ

Vegetable and basil soup

How to make egg and cucumber in aspic

young rabbit and carrots in aspic with chives

Chicken breast and rocket lettuce salad with honey vinaigar

Vitamin salad wheat sprouts

Verrine of chicken and vegetable aspic terrine

Styrian pickled brawn and quark with radishes and cress

Salmon in lemon aspic

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Chicken breast with strawberries and raisins in red wine jelly

Puff pastry apricot tart

Cherry jelly

Red jelly

Lychee jelly

Mango jelly

Timbales of crushed dried fruit cookies and jelly

Panacotta with peaches and mint jelly

Greek yoghurt in filo pastry casings with rose-flavored jelly

Watermelon jelly

Verrine of fresh figs in jelly

Apricot jelly and eucalyptus fudge

Rising sun tea jelly with apple and chestnut puree

Oranges segments in orange blossom jelly

Coconut jelly with dark chocolate flakes

Pink grapefruit cream dessert

Cherry liqueur and small griotte cherry jelly cubes

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Strawberry and blackberry jelly

Pear jelly with orange sauce and lemon wedge

Cucumber,crab and paprika savoury charlottes

Pork in aspic

Vegetable aspic with herbs

Meat and vegetables in aspic

Confit vegetables printaniere

Savoury melon jelly

Apple and grape jelly with herbs

Mixed tomato jam and apple jelly

Blackberry jelly

Waffle with elderberry syrup

Quince fruit pastes

quince jam

Bowls of apple jelly

Maultaschen (German pasta parcels) in meat broth

Pot-au-feu

Pesto and feta mixed salad

Fromage blanc mousse with summer fruit jelly

Cold mullet coated in aspic

Brawn on bread

Vegetable gratin

Salmon jelly with peas, carrots and egg

Boiled eggs in jelly

Carrots

Eggs and peas in aspic for Easter

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Lobster in tarragon aspic

Vegetables in aspic with quail's eggs in egg cups

Watercress,pear and cream cheese salad

Green asaparagus with thinly sliced almonds

Beetroot jelly in small dishes (Molecular gastronomy)

Lamb shank with potatoes, carrots and parsley

Asparagus jelly with flowering chives in glass bowl

Spring vegetables in jelly with white pepper

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)