Roast Goose with Dumplings & Winter Salad
Martinmas goose with red cabbage & dumpling; glass of red wine
Kermis goose with red cabbage and potato dumplings; Tankard
Goose leg with potato dumplings and savoy (Martinmas goose)
Roast goose with herbs
Roast leg of goose with red cabbage, apple and pumpkin
Goose Stuffed with Bacon and Corn
Stuffed Martinmas goose with baked apples
Roast goose with baked apples, red cabbage and dumplings
Kermis goose with quince sauerkraut & pretzel dumplings
Stuffed goose with vegetables and potatoes on a wooden table
Invitations to Martinmas dinner with goose
Roast goose with apples, onions and marjoram (Rhineland)
Bohemian roast goose with red cabbage & dumplings
Crispy goose with red cabbage and pretzel dumplings
Goose leg with poached apples on chard leaves
Roast goose (two small pieces) with potatoes & marjoram
Leg of goose with potato dumpling and red cabbage
Goose, Alsace style (with sauerkraut and bacon)
Goose breast confit with glazed apples
Roast goose with red cabbage and dumplings
Goose breast with oranges and savoy
Pomeranian goose legs with prunes
Roast goose legs with herbs
Goose liver terrine with parsley
Goose breast with oranges, grapes, grapefruit and rocket
Roast goose legs with red cabbage and herbs
Whole Roasted Goose for Christmas
Goose leg with cabbage and dumplings
Roast goose with potato dumpling, red cabbage & sauerkraut
Jellied Goose Giblets on garden Salad
Roast goose with apple and red cabbage and potato dumplings
Christmas goose with red cabbage
Goose breast with potato croquettes & broccoli (Christmas)
Spicy salad with spiced baked apple and smoked goose breast
Roast leg of goose with apple, chestnut and red cabbage
Goose breast with semolina dumpling & pumpkin & cabbage salad
Roast goose leg with iceberg lettuce and tomato
Goose liver with corn salad and exotic fruit
Roast goose legs with mashed potato and herbs
Fried goose leg with rosemary in frying pan
Roast goose with Thuringian dumplings and red cabbage
Mecklenburg roast goose with prunes & apples
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
Leg of goose with a sesame crust with sauerkraut glass noodles
Goose rillettes
Roast Christmas Goose
Goose cassoulet with baguette
Roast goose with stuffed prunes, savoy, baked apples
Goose liver cream with caramel
Stuffed goose in roasting tin
Roast goose with crispy crust
Goose leg with potato dumplings
Roast goose with figs on festive table
Festive Christmas meal with roast goose
Goose leg with red cabbage and pears
Goose rillettes with slices of bread
Roasted goose liver with mashed potato (Hungary)
Lasagne with turbot and goose liver
Roast goose leg with accompaniments for Christmas
Goose foie gras and pheasant terrine
Whole Roast Goose For Christmas Dinner
Bavarian sausage salad with onions rings & chives
Bavarian sausage salad with onion rings & chives
Bavarian sausage salad with onions & chives
Roast goose with dumplings
Goose soup with vegetables and chives
Roast leg of goose with sweet chestnuts and pear
Roast goose breast on orange and red cabbage salad
Roast goose with truffled mashed potato for Christmas
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Salad made from white sausage (Bavaria)
Goose liver pate with radishes
Roast goose with rice
Fried goose liver with apple on toasted bread
Christmas goose with kale, red cabbage, baked apples, dumplings
Roast goose, carved, with Jerusalem artichokes & chestnuts
Goose liver terrine, garnished with salad and pearl onions
Cured goose breast with root vegetables and horseradish sauce
Goose breast with chestnuts and carrots for Christmas
Roast goose, dumplings, red cabbage and gravy
Sweet and sour goose legs with apple red cabbage and salted potatoes
A Table Setting with a Plate of Goose Leg; Dumplings
Beetroot salad with apple and chives
Smoked goose breast with a sauerkraut salad and beetroot
Three different goose liver pates
Fried goose liver with peaches
Swede soup with goose
Radish salad with chive vinaigrette
Assiette du foie gras (France)
Foie gras with onion confit and figs
Pate de foie gras with grapes, France
Foie gras with berry chutney
Tellerfleisch (boiled beef) with horseradish and chives
Radish and spring onion dip with chive bread
Goose breast with white cabbage for Christmas
Roast goose for Christmas
Roast goose, partly sliced
Roast goose being carved
Goose breast drying
Roast goose with shallots
Goose liver with dates
Oysters on goose liver
Goose pie for Easter
Goose liver pate
Roast goose breast, sliced
Chef carving roast goose
Confit of goose
Roast goose with vegetables
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver terrine with spices
Roast goose on silver platter
Fried goose liver with ham
Goose liver terrine with toast
Goose liver on fried courgettes
Fried goose liver and grapes
Roast goose leg with accompaniments
Goose breast with dried apricots
Roast goose leg and breast
Bavarian sausage salad with onion rings and chives
Bavarian sausage salad with onions and chives
Baked goose breast with plums and apples
Leg of goose in beer broth
Roast goose legs wrapped in a bacon
Goose liver pate with almonds and figs
Roast goose legs in roasting tin
Brushing stuffed roast goose with roasting juices
Stuffed roast goose in a roasting dish
Roast goose on a chopping board
Roast goose breast with gravy and vegetables
Roast goose with potato dumplings for Christmas
Goose liver terrine with pink pepper
Rabbit and goose liver pate (France)
Curried rice stuffing for roast goose
Roast goose leg with dried plums
Goose liver parfait with toast for Christmas
Goose foie gras with black truffle slices
Foie gras (Goose liver pate France)
Goose live with salt, knife beside it
Goose liver pat・in puff pastry
Goose liver terrine with toasted bread
Roast goose with accompaniments (for Christmas)
Goose foie gras in brioche dough
Goose breast with ginger red cabbage
Roast goose in roasting dish, carving knife and fork
Roast legs of goose with raisins and walnuts
A goose leg with spicy cabbage served with red wine
Goose breast with spiced cashew nuts for Christmas
Air-dried goose breast on a slate platter
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver variations: terrine, creme brulee, petit four, praline
A table laid for St. Martin's Day with goose
Goose liver terrine with a pot of tea
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
A beer-glazed goose leg on a bed of pointed cabbage
Goose liver terrine with spiced salt in terrine dish with a spoon
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
A table laid for St. Martin's Day with goose being served
Fried goose liver with white wine pears and chicory
Crispy roast pork with vegetables in a roasting tin
Preparing roast goose with apple & herb stuffing - final image 092132
Vegetable bed in garden
Goose liver on apples in Riesling and honey with brioche
How to make a beetroot salad with fresh herb quark
Egg salad with chives
Sour potato casserole with gherkins, chives, bay leaf
Making goose liver pate
Do slick with dumplings, red cabbage and apple
Roast goose legs with pumpkin
Goose foie gras with aspic
Goose legs with pumpkin risotto
Goose leg with red cabbage and pumpkin
Smoked goose breast on a meat hook
Barley stew with confit of goose
Foie gras in chicken stock
Rolls of the goose breast with chanterelles for Christmas
Goose leg with red cabbage and potato dumplings for Christmas
Roast goose leg with potato dumplings and red cabbage
Goose liver in pate dish and baking thermometer
Fried goose liver and dried fruit in filo pastry
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
sugar pea and diced bacon salad