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Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Goose leg with potato dumplings and savoy (Martinmas goose)

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose legs with red cabbage and herbs

A Table Setting with a Plate of Goose Leg; Dumplings

Roast leg of goose with red cabbage, apple and pumpkin

Roast goose legs with herbs

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose leg with red cabbage and pears

Goose leg with potato dumplings

Roast goose legs with red cabbage and herbs

Goose leg with red cabbage and potato dumplings for Christmas

Roast goose leg with potato dumplings and red cabbage

Roast goose with Thuringian dumplings and red cabbage

Roast leg of goose with apple, chestnut and red cabbage

Goose cassoulet with baguette

Roast goose with potato dumpling, red cabbage & sauerkraut

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Fried goose leg with rosemary in frying pan

A goose leg with spicy cabbage served with red wine

Pomeranian goose legs with prunes

Roast goose leg with accompaniments for Christmas

Roast goose leg with iceberg lettuce and tomato

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Carved roast goose with semolina dumplings dusted with ground hazelnuts

A beer-glazed goose leg on a bed of pointed cabbage

Leg of goose with potato dumpling and red cabbage

Goose breast with oranges and savoy

Goose leg with red cabbage and pumpkin

Leg of goose in beer broth

Roast goose legs with mashed potato and herbs

Do slick with dumplings, red cabbage and apple

Roast leg of goose with sweet chestnuts and pear

Roast goose leg with accompaniments

Pomeranian goose legs with prunes

Roast goose legs wrapped in a bacon

Bohemian roast goose with red cabbage & dumplings

Roast legs of goose with raisins and walnuts

Goose, Alsace style (with sauerkraut and bacon)

Kermis goose with red cabbage and potato dumplings; Tankard

Crispy goose with red cabbage and pretzel dumplings

Confit of goose

Goose leg with poached apples on chard leaves

Roasted goose liver with mashed potato (Hungary)

Goose leg with red cabbage, dumplings and gravy

Roast goose leg and breast

Roast goose leg with dried plums

Pomeranian goose legs with prunes

Goose breast confit with glazed apples

Roast goose legs with pumpkin

Goose legs with pumpkin risotto

Roast legs of goose with raisins and walnuts

Roast goose with red cabbage and dumplings

Roast goose with potato dumplings for Christmas

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Goose breast with potato croquettes & broccoli (Christmas)

Roast goose breast on orange and red cabbage salad

Roast goose with baked apples, red cabbage and dumplings

Roast Goose with Dumplings & Winter Salad

Whole Roasted Goose for Christmas

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose (two small pieces) with potatoes & marjoram

Gratin goose with red cabbage and pears (Christmas)

Roast goose being carved

Roast goose breast, sliced

Sweet and sour goose legs with apple red cabbage and salted potatoes

Mecklenburg roast goose with prunes & apples

Goose breast with dried apricots

Roast goose with dumplings

Barley stew with confit of goose

Goose liver terrine with toast

Fried goose liver with ham

How to prepare goose leg

Christmas goose with red cabbage

Christmas goose with red cabbage

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Roast goose breast with gravy and vegetables

Rabbit and goose liver pate (France)

Cured goose breast with root vegetables and horseradish sauce

Roast goose with apple and red cabbage and potato dumplings

Glazed goose leg with marinated pears for Easter

Goose breast with chestnuts and carrots for Christmas

Spicy salad with spiced baked apple and smoked goose breast

Roast goose, dumplings, red cabbage and gravy

Goose breast with semolina dumpling & pumpkin & cabbage salad

A goose leg with sauerkraut and a potato dumpling

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Jellied Goose Giblets on garden Salad

Fried goose liver with peaches

Braised duck with chestnuts and button mushrooms

Baked goose breast with plums and apples

Goose liver parfait with toast for Christmas

Glazed duck leg with red cabbage and figs

Roast goose with rice

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Kermis goose with quince sauerkraut & pretzel dumplings

Goose breast with oranges, grapes, grapefruit and rocket

Duck with potato dumplings and red cabbage

Duck leg with red cabbage and dumplings

Christmas goose with kale, red cabbage, baked apples, dumplings

Duck leg with red cabbage and bread dumplings

Goose Stuffed with Bacon and Corn

Goose liver cream with caramel

Goose foie gras and pheasant terrine

Duck leg with red cabbage and a mushroom risotto (seen from above)

Lasagne with turbot and goose liver

Duck tajine with couscous

Roast Christmas Goose

Foie gras with onion confit and figs

Roast goose with potato dumplings

Fried goose liver and grapes

Pot au feu with duck legs

Stuffed goose in roasting tin

Roast goose with crispy crust

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Goose breast drying

Oysters on goose liver

Goose foie gras with aspic

Goose liver pat・in puff pastry

Roast goose with figs on festive table

Festive Christmas meal with roast goose

Stuffed Martinmas goose with baked apples

Whole Roast Goose For Christmas Dinner

Goose liver pate with radishes

Goose liver on fried courgettes

Goose liver terrine with parsley

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Duck leg with bread dumplings

Goose pie for Easter

Fried goose liver with apple on toasted bread

Roast goose with truffled mashed potato for Christmas

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Roast goose with stuffed prunes, savoy, baked apples

Goose leg with apple, honey & white wine sauce & bread dumpling

Duck with red cabbage and potato dumplings

Duck with red cabbage and potato dumplings

Stuffed leg of lamb with a slice of foie gras

Goose liver terrine, garnished with salad and pearl onions

Duck leg with orange and red cabbage

Roast goose with shallots

Roast goose with vegetables

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage & potato dumplings for Christmas

Duck leg on a bed of vegetables with pear

Duck leg with potato dumpling and red cabbage

Roast goose, carved, with Jerusalem artichokes & chestnuts

Three different goose liver pates

Cassoulet with goose legs

Peking duck

Goose rillettes

Canard a l'orange with baguette

Foie gras with berry chutney

Quail stuffed with goose liver on fennel and chestnuts

Goose liver pate

Goose liver with dates

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with spices

Goose foie gras with black truffle slices

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Goose rillettes with slices of bread

Fried goose liver and dried fruit in filo pastry

Goose breast with spiced cashew nuts for Christmas

Air-dried goose breast on a slate platter

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver with corn salad and exotic fruit

Smoked goose breast on a meat hook

Swede soup with goose

Goose liver terrine with pink pepper

Braised duck legs with cinnamon and orange

Goose liver terrine with spiced salt in terrine dish with a spoon

Rolls of the goose breast with chanterelles for Christmas

Duck leg with lentils

Duck leg with olives

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Confit de canard - duck leg confit from France

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose, partly sliced

Roast goose with herbs

Chef carving roast goose

Duck legs with fennel and red cabbage

Duck legs with fennel and red cabbage

Foie gras terrine with rhubarb and ginger chutney