Sea devil in aspic with salad and toast star
Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Carp in aspic for Christmas
Fish, peas and carrots in aspic (Christmas)
Carp in jelly for Christmas
Roast beef with dried figs in aspic
Mango jelly with Campari
Smoked fish in aspic
Salmon in lemon aspic
Carp in aspic with green beans and courgettes (Christmas)
Fish and shellfish in aspic, partly sliced
Salmon in aspic with dill
Verrine of shrimp and vegetable aspic
Oysters and salmon caviar in aspic
Monkfish and curry aspic bites
Eggs in aspic with smoked trout
Monkfish wrapped in ham with vegetables and mashed potatoes
Turned-out herring and apple in aspic
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Fish and carrots in aspic with creamed horseradish
Star-shaped salmon tartare on toast (Christmas)
Eggs and peas in aspic for Easter
Saffron and fish jelly with vegetables
Vegetables in aspic with quail's eggs in egg cups
Seafood in aspic
Mixed vegetables in jelly with egg
Lobster in tarragon aspic
Aspic mould with boiled eggs and peas
Coconut jelly with dark chocolate flakes
Scallops and leeks in aspic with fish roe
Salmon roe and tapioca in white wine aspic
Oysters and caviar in jelly with sour cream
Herrings in jelly
Quail's eggs, vegetables and ham in aspic for Easter
Goose liver in aspic with apple and smoked eel
Baltic herring in jelly
Ham, olives, egg and red pepper in aspic for Easter
Vegetable aspic with herbs
Pork in aspic
Vegetables in aspic
Turkey with almonds in wine jelly for Easter
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Meat and vegetables in aspic
Salmon rolls with cream cheese on lettuce hearts
Belly pork with onions in aspic
Rabbit terrine with aspic
Fish terrine
Carp in jelly, Poland
Fish and surimi crab terrine
Oyster with mushroom aspic
Salmon snacks for Christmas
Kulebiak (Cabbage, egg and fish pie, Poland)
Salmon carpaccio with rocket
Chicken and peaches in aspic
Marinated Christmas salmon with a mixed leaf salad
Cold mullet coated in aspic
Seafood terrine for Christmas
Vegetable aspic with salad and pumpkin seed oil
Crab jelly with tomatoes
Crab jelly with avocado
Crab in jelly
A fish terrine with toast for Christmas
Egg and monkfish in aspic
Chestnut mousse with orange jelly
Smoked salmon terrine with soft cheese and herbs (Christmas)
Berries in aspic
Polish Easter buffet with sweet and savoury dishes
Salmon roll with ricotta filling and lettuce hearts
Salmon rolls filled with Jerusalem artichoke puree (Christmas)
Savoury melon jelly
Surimi in aspic
Cucumbers in aspic
Stuffed trout
Vegetable aspic
Salad of marinated salmon, prawns and kiwi fruit
Berries and edible flowers in aspic
Brawn on bread
Chicken galantine from Bologna, Italy
Jellied vegetables and surimi
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Chicken, pickles and egg aspic
Steamed trout with almonds & vegetables
Trout in jelly for Christmas
Oysters in aspic
Tri-tip in aspic
Pork tongue in aspic
Lobster and hard-boiled egg in aspic
Egg in aspic with tarragon and peppercorns
Eggs in aspic
Beef tartar and caviar aspic
Egg and ham in aspic
Tomato and feta in aspic
Egg and cucumber in aspic
Ham and onions in aspic
Vegetables in aspic being made
Chicken and carrots in aspic
White & green asparagus jelly with ham on a plate
Asparagus jelly with flowering chives in glass bowl
Swedish herring gratin
Turkey aspic with vegetables and peas
Beef in aspic with vegetables (Austria)
Mixed meat and vegetables in aspic
Chicken in aspic with carrots and parsley
Vegetable aspic, wholemeal bread, salt and mayonnaise
Meat and vegetables in aspic with parsley
Chicken, carrots and peas in aspic
Chicken, egg and peas in aspic
Meat and vegetables in aspic with roasted diced pumpkin
Salmon in jelly for Christmas
Herring salad with beetroot, with sesame toast
Gemusesalat mit Gelee
Two slices of jellied poultry with vegetables
Boiled beef brawn with diced vegetables and tomato rose
Jellied Beef on Bread with Mayonnaise
Tomato and yoghurt jelly on pumpernickel
Yoghurt and tomato jelly on wholemeal bread
Jellied meat with gherkin and egg, fried potatoes
Courgette and herb jelly with tomato ragout
Snails with herb butter and boiled ham in aspic
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Veal, carrot and dill in aspic with horseradish
Three beakers of gazpacho jelly with crabmeat
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
Herring salad with mushrooms & peppers (Christmas salad, Poland)
Herring salad with beans and potatoes for Christmas
Verrine of fresh figs in jelly
Lemon pancakes
Runner bean and prime boiled beef aspic with pumpkin seed oil
Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
Jellied boiled beef fillet with salad garnish
Jellied Goose Giblets on garden Salad
Tuna seared in olive oil with fennel salad (Christmas)
Grapefruit and clementine jelly with redcurrants and fresh mint
Baked Christmas carp
Shrimp cocktail in glasses
Hake in jelly for Christmas
Pots of tea-flavored jelly
Carpaccio salad with monkfish
Cod rolls with creamed leeks (Christmas)
Salmon tartare and skewered scallop for Christmas
Diced aspic
Jar of oxtail in aspic
Smoked Salmon Appetizers
Salmon cake for Christmas
Salmon soup with dried mushrooms (Christmas)
Smoked salmon rolls for Christmas
Salmon and spinach roulade for Christmas
Andalusian fish soup with sea devil fillet
Smoked salmon salad (Christmas)
Wild boar terrine
Roast veal with olives in aspic
Avocado and trout salad with salmon caviare
Piece of aspic
Langoustine aspic terrine
Beef and onion aspic
Shrimp salad
Seafood salad for Christmas
Rabbit and vegetable terrine
Fish soup for childen (Christmas)
Citrus salmon with potato fritters (Christmas)
Cod with parsley potatoes
Making asparagus in aspic
Herring salad with peas, diced peppers and spices
How to make egg and cucumber in aspic
Foie gras and truffles in aspic
Liver pate with thyme and spices
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Herring salad for Christmas
Herring and citrus fruit salad for Christmas
Mixed leaf salad with egg and cod
Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf
Rhubarb and raspberry jelly
Gooseberry and blackberry jelly with vanilla whip
Jelly with fruit
Mussels in parchment paper for Christmas
Sliced roast pork with vegetables in aspic
Lobster Tian with pistou
Beef carpacio with Muscat jelly
Fruit jelly
Pieces of ham in white wine and parsley jelly (seen from above)
Beetroot jelly in small dishes (Molecular gastronomy)
Chicken breast with strawberries and raisins in red wine jelly
Fruit jellies made with vinegar in spoons, to serve with cheese
Chcicken and egg terine with vegetables
Vol-au-vents with herring salad for Christmas