Tomato and yoghurt jelly on pumpernickel
Yoghurt and tomato jelly on wholemeal bread
Courgette and herb jelly with tomato ragout
Cold roast pork with tomato jelly
Avocado cream on pumpernickel
Stuffed tomato toadstools on Pumpernickel bread
Tomato and feta in aspic
Three beakers of gazpacho jelly with crabmeat
Mixed tomato jam and apple jelly
Boiled beef brawn with diced vegetables and tomato rose
Canapes with mustard butter and various toppings
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Crab jelly with tomatoes
Jellied tomatoes with basil
Jellied tomato soup with cream cheese
A pile of pumpernickel rounds with herb quark
Oysters and caviar in jelly with sour cream
White & green asparagus jelly with ham on a plate
Asparagus jelly with flowering chives in glass bowl
Greek yoghurt in filo pastry casings with rose-flavored jelly
Pumpernickel with lamb and avocado puree
Ratatouille-Tortchen mit Pumpernickel, Paprikamousse, Auberginenchip, Zucchini- und Tomatenscheiben
Jellied vegetables and surimi
Vegetables in aspic
Insalata caprese for a party
Jellied Beef on Bread with Mayonnaise
Two slices of jellied poultry with vegetables
How to prepare stuffed tomato toadstools on Pumpernickel bread
Mixed vegetables in jelly with egg
Cucumbers in aspic
Pumpernickel canapes with flower-shaped beetroot, cream cheese and cress
Crab jelly with avocado
Snails with herb butter and boiled ham in aspic
Jars of tomato jelly
Jar of tomato jelly
Meat and vegetables in aspic with roasted diced pumpkin
Pumpernickel rounds with salmon
Egg and cucumber in aspic
Paprika spread on pumpernickel
Pots of tea-flavored jelly
Seafood in aspic
Quark and tomato on a slice of pumpernickel
Aspic mould with boiled eggs and peas
Vegetable aspic with herbs
Savoury melon jelly
Meat & vegetables in aspic with rhubarb & sour cream mousse
Fruit jelly
Rhubarb and raspberry jelly
Jelly with fruit
Jellied broccoli soup with smoky bacon on pumpernickel
Lychee Jelly in Ring Mold
Herrings in jelly
Crab in jelly
Baltic herring in jelly
Jellied meat with gherkin and egg, fried potatoes
A strawberry jelly on rhubarb pulp
Gooseberry and blackberry jelly with vanilla whip
Savoury pumpernickel cheesecake with radish sprouts
Chicken and carrots in aspic
Chicken, carrots and peas in aspic
Fish and carrots in aspic with creamed horseradish
Cold chicken breast in jelly with green asparagus
Chicken breast with strawberries and raisins in red wine jelly
Tomato and mozzarella on cocktail sticks in flowerpot
Sweet pumpkin pudding with pumpernickel parfait
Party canapes and bread with vegan mint and pea cream and vegetables
Beetroot jelly in small dishes (Molecular gastronomy)
Duck jelly with spinach
Red pepper, chives and quail's egg in jelly
Meat and vegetables in jelly with fried potatoes
Gemusesalat mit Gelee
Carp in aspic with green beans and courgettes (Christmas)
Several slices of turkey breast in jelly, green chilli
野菜の冷やしゼリー寄せ
Pieces of ham in white wine and parsley jelly (seen from above)
Redcurrant jelly
Tomato aspic with whipped ricotta
Provencal potato soup with tomatoes
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
Express orange jelly
Pears and grape jelly
Blueberry jam and grape jelly
Insalata di cavolfiore (cauliflower salad with capers & tomato)
Spiedini capresi (mozzarella and tomato kebabs with basil)
Stuffed tomatoes
Melanzane alla caprese (aubergine with cheese topping, Italy)
Cheese hedgehogs with carrot stick prickles and pumpkin seed eyes being made
Mini-pizzas topped with tomatoes & cheese (California, USA)
Wine jelly with daisies
Belly pork with onions in aspic
Tomato yoghurt with croutons
Berries and edible flowers in aspic
Berries in aspic
Peppers stuffed with goat's cheese
Chicken galantine from Bologna, Italy
Fish and shellfish in aspic, partly sliced
Meat and vegetables in aspic
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Pork in aspic
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Citrus fruit terrine
Pear jelly
Oysters and salmon caviar in aspic
Sea devil in aspic with salad and toast star
Chicken and peaches in aspic
Eggs and peas in aspic for Easter
Beef tartar and caviar aspic
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Turned-out herring and apple in aspic
Smoked fish in aspic
Carp with egg and peas in aspic
Fried fish in aspic on radish foam
Salmon in aspic with dill
Cherry quark with pumpernickel (for diabetics)
Carp in jelly, Poland
Mango jelly with Campari
Small tomato and soft cheese sandwiches
Wild strawberry jelly
Apple jelly with mint
Summer berry jelly
Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)
Red pepper rolls with tuna filling
Cola jelly with glazed bananas
Vegetable aspic with salad and pumpkin seed oil
Lobster Tian with pistou
Styrian pickled brawn and quark with radishes and cress
Vegetable aspic, wholemeal bread, salt and mayonnaise
Vegetable aspic
Brawn on bread
Pressack sausage with radishes, pretzels, mustard and beer
Knocherlsulze (a type of brawn) with fried potatoes
Strawberry jelly with grated white chocolate
How to make egg and cucumber in aspic
Beef carpacio with Muscat jelly
Apple and grape jelly with herbs
Saffron and fish jelly with vegetables
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Egg in aspic with tarragon and peppercorns
Potato cakes with yoghurt and coriander dip
Ham, olives, egg and red pepper in aspic for Easter
Turkey aspic with vegetables and peas
Beef in aspic with vegetables (Austria)
Chicken in aspic with carrots and parsley
Fish, peas and carrots in aspic (Christmas)
Veal, carrot and dill in aspic with horseradish
Jambon persill・(Jellied ham with parsley, France)
Meat and vegetables in aspic with parsley
Stuffed Zucchini Poppers On Tomato Salsa and Avocado
Turkey with almonds in wine jelly for Easter
Boiled beef and vegetables in jelly with horseradish cream
Savoury pumpkin tray-bake on party plates for Halloween
Quark cream with cranberries and pumpernickel
Paprika spread in glass and on pumpernickel
Carrot and mange tout chartreuse with courgette and goat's cream cheese parcels
Brawn with peppers and pearl onions
Bruschetta (toast with tomatoes, basil, Parmesan shavings)
Tomatoes au gratin and veal ragout
Pumpkin soup for Halloween
Cream of pumpkin soup in several small bowls
Cheese and ham on cocktail sticks with tomatoes
Tomatoes and mozzarella on rosemary skewers
Heart-shaped yoghurt & cherry gateau with grated chocolate
Heart-shaped yoghurt cherry cheesecake with grated chocolate
Tomatoes stuffed with tuna and mozzarella
Yellow tomatoes stuffed with shrimps and peppers
Tomatoes stuffed with crab salad, served in egg box
Cucumber & yoghurt mousse (Tzaziki) with olives & flat bread
Tarator (Cold yoghurt & cucumber soup with walnuts, Bulgaria)
Insalata di finocchi e pomodori (fennel and tomato salad)
Spicy tomato soup with lamb dumplings
Monk & nun (Pumpernickel & white bread sandwich, Westphalia)
Small spinach and cheese quiches with tomatoes
Pumpernickel rounds with vegan pea and mint cream decorated with heart sticks
Strawberries in jelly with yoghurt and coriander
Appetisers: cucumber slices with dried tomatoes and anchovies
Chilled melon & tomato soup with yoghurt and basil
Cheese rolls with sprouts
Kohlrabi with blue cheese cream
Serrano plums with tomato dip and sherry
Assorted party snacks
Pumpernickel bread topped with beetroot and soft cheese for New Year's Eve
Jar of redcurrant jelly
Pot of quince jelly
Pot of redcurrant jelly
Jar of apple jelly