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Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle con Lepre and tagliatelle with wild boar

Pappardelle with rabbit ragout in apricot sauce

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle with mushroom ragout

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Pappardelle with fish bolognese

Papardelle with venison ragout

Tagliatelle al ragu di lepre (pasta with hare ragout)

Pappardelle with rabbit

Broad ribbon pasta with meat sauce and Parmesan

Pappardelle with pork ragout

Pappardelle with Tomato Meat Sauce

Ribbon pasta with duck ragout

Pappadelle with duck ragout

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Veal cheeks with mushroom sauce and pappardelle

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Beef ragout with black kale and tagliatelle

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Pappardelle

Pasta with beef ragout, Parmesan cheese and basil

Pappardelle with pesto and tomatoes

Tagliatelle with ragout

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle with creamy dandelion sauce and daisies

Pappardelle with red onions

Pappardelle with pesto (seen from above)

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Lamb ragout with pasta

Quick parpadelle bolognese

Venison ragout with ribbon pasta

Linguine in salsa di funghi (Linguine with creamed ceps)

Pappardelle with tomato and pepper sauce

Pappardelle with tomatoes and ricotta

Pappardelle with green asparagus, courgettes and beans

Mafaldine with a vegetable ragout and olives

Pappardelle with salmon, asparagus and pesto

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Slow-cooked beef and pancetta ragu

Papardelle

Pappardelle alla pancetta (Broad pasta with ham)

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Pappardelle with sausage and parsley

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Beef goulash with apple tagliatelle

Rabbit with rosemary and wine sauce

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Reginette con salsa di funghi (Pasta with mushroom cream sauce)

Pappardelle with savoy cabbage

Pappardelle (ribbon pasta)

Pappardelle in packaging

Pappardelle with vegetables (Christmas)

Home-made pappardelle

Pappardelle Pasta with Mushrooms

Pappardelle with tomato sauce and meatballs

Pappardelle on a wooden board

Pappardelle with mushrooms and bacon

Pappardelle with leeks and tomatoes

Pappardelle al rag・(pasta with turkey ragout), Italy

Pappardelle with peas in a pan

Pappardelle with forest mushrooms, parsley and Parmesan

Caesar pappardelle with anchovies and bacon

Pappardelle with tomatoes, olives and rocket

Tagliatelle all'ortolana (with courgettes & carrots)

Ribbon noodles with shiitake mushrooms & button mushrooms

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Broad ribbon noodles with blue cheese, truffles and pesto

Herb pasta with minced meat (Poland)

Ribbon pasta with beef and tomatoes

Pasta with basil sauce and vegetables

Meat and vegetable ragout on ribbon pasta

Fettucine with a meat ragout

Beef goulash with peppers and wide ribbon pasta

Pork ragout with tomatoes and tagliatelle

Pappardelle with beef, capers and parsley

Pappardelle with wild mushrooms and lovage

Home-made pasta dough with ingredients

Pappardelle with minced beef ragout and Parmesan

Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)

Linguine con pesto alla genovese (linguine with pesto)

Linguine con pesto alla genovese (Pasta with basil sauce)

Linguine with mushroom sauce and Parmesan shavings

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Pappardelle with cinnamon sugar and fresh apricots on plate

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Tagliatelle with cauliflower and rocket

Parpadelle

Papardelle with mushrooms

Tagliatelle with mushrooms and rocket

Home-made ribbon pasta hanging up to dry

Various types of noodles

Various types of noodles

A nest of egg ribbon noodles

Various types of pasta

Wild boar goulash with chestnut gremolata

Linguine bolognese

Boeuf bourguignon of ribbon pasta

Pappardelle with artichokes and prawns

Pappardelle mit Kabeljau, Tomaten und Oliven

Pappardelle with ceps and cherry tomatoes

Short rib and beef skirt ragu with pasta

Pappardelle pasta with tomato and Parmesan cheese

Pappardelle with pesto, prosciutto and cauliflower

Tagliatelle with venison bolognese

Tagliatelle with a minced meat sauce garnished with basil

Pasta bolognese with Parmesan cheese

Duck breast in a light Marsala & vegetable sauce with pasta

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Tagliatelle with turkey bolognese

Pasta di castagne al sugo di funghi (Chestnut pasta)

Pasta with bacon and tomato sauce (Pasta all' amatriciana)

Linguine with pesto

Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)

Ribbon pasta with kale and chard

Pappardelle with scallops and breadcrumbs

Linguine with pesto and Parmesan

Linguine with pesto and white bread

Linguine with chilli sauce and basil

Tagliolini with a cheese sauce

Pasta With Pesto

Linguine with vegetables and carbonara sauce

Tagliolini al tartufo (pasta with truffles and cream sauce)

Linguine with tomato sauce

Spaghetti Twirled Up in a Fork

Bavette ai frutti di mare (ribbon pasta with seafood)

Tagliatelle al limone (ribbon pasta with lemon sauce, Italy)

Noodles with minced pork

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Ribbon pasta with mushroom ragout and tomatoes

Ratatouille Served Over Ribbon Pasta

Ribbon pasta with tuna and vegetable ragout

Pappardelle with seafood, tomatoes and basil

Tagliolini (ribbon pasta)

Linguine

Tagliolini

Tagliatelle

Linguine on a White Background

Boeuf bourguignon with tagliatelle

Linguine al pesto di spinaci (Linguine with spinach pesto)

Ragu di vitello con le orecchiette (ragout with orecchiette)

Lamb meatballs with cheese and tomato sauce served with tagliatelle

Bavette all'amatriciana (Pasta with bacon & tomato sauce)

Wild boar stew with pappardelle in pan

Pappardelle mit Pfifferlingen in Senf-Sahne-Sauce

Short rib and beef skirt ragu with pasta

Linguine with a minced meat sauce, tomatoes and basil on a fork

Linguine with a minced meat sauce, tomatoes and basil on a fork

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Rabbit leg with a lime sauce and leek tagliatelle

Quick one-pot fettuccine bolognese

Pasta with chicken ragout (seen from above)

Pappardelle with chanterelle mushrooms, peppers and rosemary

Pappardelle with pumpkin, bacon and torn bread

Putting home-made pappardelle into boiling water

Tagliatelle with wild boar bolognese for Christmas

Venison ragout to serve with spaghetti

Linguine with shrimps and courgettes

Linguine agli asparagi verdi (Linguine with green asparagus)

Linguine with salmon

Papardelle pasta with paprika prawns and balsamic vinegar tomatoes

Close up of pasta nests of egg pappardelle, reginette cut

Linguine with pesto, white bread and red wine

Pappardelle with braised oxtail and tomatoes

Linguine alla genovese (pasta with pesto, potatoes and beans)

Gratin of veal escalope with gorgonzola, served with noodles

Curried pasta with tandoori prawns

Linguine with veal and tomatoes

Linguine with veal and cherry tomatoes

Linguine with veal and cherry tomatoes

Tagliatelle and a tomato, salt and basil on a wooden spoon

Linguine with cat fish, capers and basil

Narrow ribbon noodles with balsamic lentils & rocket

Styrian venison stew with root vegetables & ribbon noodles

Beef goulash with pappardelle

Pork goulash (fillet) with ribbon pasta and almonds

Rabbit back (saddle) on mustard

Linguine with a lentil bolognese

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Pea and Prosciutto Pasta

Ribbon pasta with mushroom and mascarpone sauce

Green tagliatelle with Gorgonzola sauce

Strangozzi alla norcina (Pasta with cream sauce & truffle)

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Salzburger Bierfleisch (Beef cooked in beer)

Beef goulash with ribbon pasta

Fettuccine al prosciutto (Pasta with tomato sauce and ham)

Pappardelle mit Pilzen