Roast goose (two small pieces) with potatoes & marjoram
Roast goose with apples, onions and marjoram (Rhineland)
Roast goose with dumplings
Roast Goose with Dumplings & Winter Salad
Roast goose legs with red cabbage and herbs
Sweet and sour goose legs with apple red cabbage and salted potatoes
Roast goose with potato dumplings for Christmas
Roast goose legs with mashed potato and herbs
Pomeranian goose legs with prunes
Goose leg with cabbage and dumplings
Goose leg with red cabbage and potato dumplings for Christmas
Bohemian roast goose with red cabbage & dumplings
Roast goose with red cabbage and dumplings
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Stuffed roast goose with red cabbage & dumplings (Pomeranian style)
Roast goose with potato dumpling, red cabbage & sauerkraut
Roast goose with rice
Roast goose with herbs
Roast goose legs with herbs
Roast goose, carved, with Jerusalem artichokes & chestnuts
Goose leg with potato dumplings and savoy (Martinmas goose)
Whole Roasted Goose for Christmas
Mecklenburg roast goose with prunes & apples
Roast leg of goose with red cabbage, apple and pumpkin
Goose breast with oranges and savoy
Goose, Alsace style (with sauerkraut and bacon)
Do slick with dumplings, red cabbage and apple
Jellied Goose Giblets on garden Salad
Kermis goose with red cabbage and potato dumplings; Tankard
Martinmas goose with red cabbage & dumpling; glass of red wine
Crispy goose with red cabbage and pretzel dumplings
Swede soup with goose
Goose with vegetables
Roast goose with Thuringian dumplings and red cabbage
Goose breast with chestnuts and carrots for Christmas
Roast goose with shallots
Roast goose with vegetables
A goose leg with sauerkraut and a potato dumpling
Roast goose with truffled mashed potato for Christmas
Roast goose, dumplings, red cabbage and gravy
Roast goose with baked apples, red cabbage and dumplings
Roast goose breast on orange and red cabbage salad
A Table Setting with a Plate of Goose Leg; Dumplings
Goose Stuffed with Bacon and Corn
Goose breast confit with glazed apples
Leg of goose with a sesame crust with sauerkraut glass noodles
Roast goose with apples and marjoram in a roasting dish
Roast goose with potato dumplings
Roast goose breast, sliced
Goose pie for Easter
Roast goose for Christmas
Roast goose, partly sliced
Roast goose being carved
Chef carving roast goose
Roast Christmas Goose
Goose liver pate with radishes
Tiroler (typical Tirolean dish using leftovers) with quail's eggs and fresh marjoram
Goose liver terrine with parsley
Roasted goose liver with mashed potato (Hungary)
Roast goose on silver platter
Roast goose with crispy crust
Roast goose leg with accompaniments
Roast goose leg and breast
Roast goose with carrots and potatoes
Cured goose breast with root vegetables and horseradish sauce
Goose cassoulet with baguette
Goose breast with potato croquettes & broccoli (Christmas)
Fried goose leg with rosemary in frying pan
Christmas goose with red cabbage
Roast goose with figs on festive table
Festive Christmas meal with roast goose
Brushing stuffed roast goose with roasting juices
Stuffed roast goose in a roasting dish
Roast goose on a chopping board
Roast goose legs in roasting tin
Curried rice stuffing for roast goose
Roast goose with accompaniments (for Christmas)
Roast goose leg with accompaniments for Christmas
Whole Roast Goose For Christmas Dinner
Roast goose breast with gravy and vegetables
Roast goose with stuffed prunes, savoy, baked apples
Roast goose leg with potato dumplings and red cabbage
Goose breast with cranberry sauce, herb potatoes and green asparagus
Roast goose in roasting dish, carving knife and fork
Roast goose with apple and red cabbage and potato dumplings
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Goose breast with oranges, grapes, grapefruit and rocket
Roast leg of goose with apple, chestnut and red cabbage
Roast goose leg with iceberg lettuce and tomato
Spicy salad with spiced baked apple and smoked goose breast
Leg of goose with potato dumpling and red cabbage
Roast goose breast with gravy and potatoes
Festive roast goose
Goose leg with red cabbage, dumplings and gravy
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Goose breast with dried apricots
Roast goose legs with pumpkin
Goose foie gras with aspic
Confit of goose
Stuffed goose in roasting tin
Goose liver terrine with toast
Fried goose liver with ham
Goose leg with potato dumplings
Fried goose liver and grapes
Goose liver on fried courgettes
Roast goose legs wrapped in a bacon
Roast goose leg with dried plums
Christmas goose with kale, red cabbage, baked apples, dumplings
Goose liver with corn salad and exotic fruit
Rabbit and goose liver pate (France)
Goose liver pat・in puff pastry
Stuffed Martinmas goose with baked apples
Goose breast with ginger red cabbage
Goose leg with red cabbage and pears
Foie gras with onion confit and figs
A table laid for St. Martin's Day with goose
Fried goose liver with apple on toasted bread
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Roast legs of goose with raisins and walnuts
Roast leg of goose with sweet chestnuts and pear
A goose leg with spicy cabbage served with red wine
Goose leg with poached apples on chard leaves
Goose liver terrine, garnished with salad and pearl onions
Goose breast with semolina dumpling & pumpkin & cabbage salad
A table laid for St. Martin's Day with goose being served
A beer-glazed goose leg on a bed of pointed cabbage
Caramelised potatoes with apples and fresh marjoram
Potato dumplings as a side dish served with roast goose
Duck confit with roast potatoes and salad
Goose rillettes
Duck breast with berry sauce and roast potatoes
Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)
Roast Vierlander duck with parsley potatoes
Fried goose liver with peaches
Goose legs with pumpkin risotto
Goose breast drying
Goose liver pate
Oysters on goose liver
Goose liver with dates
Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage
Barley stew with confit of goose
Goose leg with red cabbage and pumpkin
Goose breast with white cabbage for Christmas
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver terrine with spices
Goose liver cream with caramel
Rolls of the goose breast with chanterelles for Christmas
Fried goose liver and dried fruit in filo pastry
Baked goose breast with plums and apples
Leg of goose in beer broth
Goose liver pate with almonds and figs
Goose liver terrine with pink pepper
Foie gras (Goose liver pate France)
Goose rillettes with slices of bread
Lasagne with turbot and goose liver
Goose live with salt, knife beside it
Goose liver parfait with toast for Christmas
Goose foie gras with black truffle slices
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Goose liver terrine with toasted bread
Goose breast with spiced cashew nuts for Christmas
Air-dried goose breast on a slate platter
Goose liver terrine with a pot of tea
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver terrine with spiced salt in terrine dish with a spoon
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Foie gras on slices of brioche
Foie gras terrine with rhubarb and ginger chutney
Foie gras with truffle in a piece and in slices
Foie gras with vegetable ribbons and redcurrants
Stuffed goose with vegetables and potatoes on a wooden table
Preparing chicken with onions, mushrooms and goose foie gras
Fried goose liver with white wine pears and chicory
Roast chicken with herb potatoes
Roast goose on bacon potatoes with a fresh watercress and apple salad
Bavarian potato soup with sliced sausage, bacon & marjoram
Stuffed chicken breast with duck and asparagus
Roast goose for Christmas dinner
Potato bake with goose meat in tomato sauce
Duck breast with vegetables and potatoes