Pork curry with fresh herbs
Lamb curry in pot
Pork vindaloo (Goa, India)
Lamb korma with cashew nuts and rice (India)
Pork curry with chilli peppers and rice
Spicy Malaysian lamb curry
Beef curry with potatoes
Lamb curry with coriander (India)
Pork and vegetable ragout with rice
Suckling pig 'Glykanissos', with roast potatoes
Pork with exotic fruits and coconut rice
Vietnamese pork ragout on glass noodles
Filipino pork adobo (Marinated meat, Philippines)
Vindaloo (Indian lamb curry)
Pork curry with pineapple and coconut milk
Spezzatino d'agnello (lamb ragout with herbs, Italy)
Beef curry in two bowls with curry powder beside them
Pork goulash with green beans
Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)
Sweet and sour pork ragout with pineapple
Asian pork ragout with chick peas
Pork stew with cinnamon and bay leaves
Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.
Spezzatino di maiale (Pork ragout, Italy)
Braised pork with vegetables and mashed potatoes
Lamb curry with rice (India)
Lamb curry with vegetables (India)
Jalfrezi (spicy meat curry, India) with flatbread
Lamb curry with pineapple, banana and Biryani rice
Arabian lamb ragout with vegetables
Pork ragout with potatoes and sage and a side salad
Indian style pork, bowl of rice beside it
Mutton curry (South Africa)
Green chicken curry and a bowl of rice
Meat stew with chorizo and mushrooms; white bread
Carne con chile colorado (chili with pieces of meat, Mexico)
Pork and mushroom kebabs and pork ragout
Pork and chickpeas
Pork goulash with apricots
Pork and shellfish ragout (Portugal)
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Jalfrezi (meat curry, India) for the microwave
Pork with asparagus, macadamia nuts and rice
Pork with plums and apricots on couscous
Szeged goulash (Hungary)
Pumpkin curry with tomatoes and rice noodles
Sweet and Sour Pork on a Bed of Rice
Szegedin-style Goulash
Baeckeoffe (meat and vegetable stew, Alsace, France)
Chilli beef on rice with salsa
Carne Adovada; New Mexican Chili Pork
Indian lamb curry with rice
Lamb curry with spinach (India)
Lamb curry with rice
Jalfrezi (Meat curry, India)
Pork ragout with young vegetables and buckwheat blinis
Osso buco alla milanese (braised shin of veal, Italy)
Lamb curry in a metal bowl
Lamb and vegetable curry in a frying pan
Beef stew with herb dumplings
Braised venison ragout in a pot with a sprig of rosemary
Braised lamb with vegetables, olives and tarragon
Ox tail ragout with parsley dumplings
Bunny chow (Hollowed-out white loaf filled with curry, South Africa)
Duck curry with pineapple and cherry tomatoes
Szeged goulash
Veal ragout with Spanish peppers
Braised pork with mussels and peppers (Portugal)
Bhuna gosht (lamb in spicy curried tomato sauce)
Lamb curry with coconut milk in the wok
Onion goulash with sauerkraut and bread dumplings
Sorpatel (curry dish with pork, India)
Lasagne with pork ragout
Chinese chili with lamb and peppers from the wok
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Stracotto di capretto (Kid ragout with chestnuts)
Spezzatino di cervo (venison goulash), Friuli, Italy
Beef goulash with apple tagliatelle
Hungarian pork goulash
Pork goulash with offal
Pork ragout with tomatoes and tagliatelle
Pork goulash with forest mushrooms
Venison and mushroom ragout and pears with cranberries
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Rabbit with prunes, bacon and apples
Dresden meat and onion dish in a roasting dish
Greek rabbit stifado
Lamb stew with mashed potato
Beef stew with rice noodles and tomatoes
Beuschel (ragout of calf's lungs) with bread dumplings
Hungarian goulash in a cooking pot
Beef ragout with chanterelles
Lamb stew with pumpkin and sweetcorn (Chile)
Pork goulash with peppers served with rice
Pork ragout with beans and tomatoes
Haddock and vegetable stew with curry sauce
Wild boar stew with pappardelle in pan
Lamb and chickpea tagine
Sweet and sour beef with rice on restaurant table
Lamb with chick-peas (India)
Lamb tajine with vanilla and couscous
Beef and bacon ragout with herb dumpling
Chicken stew with vegetables, mushrooms and lovage
Chicken, Provence style
Chicken and mushroom curry
Braised lamb with cinnamon and apricots
Spicy beef stew, tortillas and green chili peppers
Rabbit ragout with mustard and tarragon
Indian lamb curry with spinach
Pancakes with pork and lamb ragout
Rabbit ragout with herbs
Lamb curry with almonds, rice and cucumber salad
Lamb and apricot tajine with couscous
Lamb ragout with tomatoes, onions and herbs
Indian lamb curry with spinach and rice in banana leaf
Beef and vegetable ragout with herbs
Two bowls of ratatouille with fresh herbs
Beef curry with rice (Indonesia)
Pork cheeks ragout with carrots and bay leaves
Duck curry with dates in copper pan
Turkey ragout with coriander leaves and lime
Beef and potato curry
Venison ragout with potato noodles and thyme
Pork goulash with beer and bread
Boeuf au Bordeaux (Beef in red wine, France)
Hungarian goulash
Boeuf bourguignon with mashed potato
Asian duck and pepper ragout
Pig cheek ragout with polenta
Pappardelle al sugo di maiale (Pappardelle with meat ragout)
Beef ragout with black pepper, beans and coriander leaves
Lamb couscous
Thai chicken curry with Thai basil
Making goat curry
Kaiser's goulash (Austrian veal goulash with capers)
Pork curry with peanuts (Asia)
Lamb and vegetable curry
Pork casserole with tomatoes, mushrooms and parsley
Shakreyeh (meat in a yoghurt sauce with oriental spices, Syria)
Vegetarian pumpkin curry
Pork in a red curry sauce with coriander and rice
Squid ragout with bay leaf
Chili con carne with sour cream
Chili con carne with beef
Lamb curry with cherry tomatoes
Tofu curry with spring vegetables
Vegetable ragout with rice (India)
Lamb tikka masala
Fish curry with tomatoes
Vegetable curry
Fried spare ribs with red curry and krachai
Pulled venison with flatbread
Wild boar ragout with soft egg noodles
Osso buco alla milanese (braised slices of shin of veal)
Fettuccine (ribbon pasta) with rabbit ragout & olives
Capriolo alle spugnole (venison ragout with morels, Italy)
Coda alla vaccinara (Oxtail ragout, Italy)
Beef in red wine with Marmite crostini
Hungarian potato goulash in pot and on ladle
Rabbit ragout in a pot
Three Fine Goulashs
Boeuf Bourguignon (Burgundy, France)
Wagyu beef goulash
Lamb ragout
Lamb tagine with chickpeas
Pot of braised beef in onion sauce
Beuschel (ragout of veal lights) with bread dumplings
Blanquette of veal with rice
Veal fricassee in a cast-iron pot
Lamb ragout with mushrooms
Daube de boeuf provencale (French meat stew)
Rabbit ragout with potato and parsnip puree
Boeuf bourguignon with mushrooms
Boeuf en Daube (Braised beef, France)
Lamb tajine
Lamb stew with marzipan and apricots
Daube de boeuf (Beef ragout, France)
Adding Sauce to Beef Stew
Braised beef with root vegetables
Oven-braised venison goulash with Christmas spices
Lamb tajine with plums
Beef goulash
Beef and mushroom ragout
Blanquette de veau (Veal ragout, France)
Pork in a red curry sauce with rice
Fish curry with vegetables and rice from Indonesia
Making beef curry (Indonesia)
Goat ragout with beans and rice and tostones (Jamaica)
Chicken Curry (Asian Style)
Ratatouille with fresh tarragon
Szeged goulash on plate with boiled potatoes
Lamb curry with onions (India)
Rabbit Stew in a Bowl
Rabbit ragout with sage