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Fried scallops on chestnut puree

Chestnut mousse with cranberry sauce & caramel strands

Chestnut and vanilla mousse

Scallop carpaccio with salmon caviar

Scallops with mushrooms in cream sauce

Sponge roulade with sweet chestnut

Fried salmon fillets for Christmas

Baked scallops for Christmas

Scallop vol-au-vent

Grilled seafood with mushroom slices and mango

Fresh oysters for Christmas

Fried scallops served on parsley soup

Scallops wrapped in Serrano ham on sticks for Christmas

Seafood terrine for Christmas

Scallop timbale with black caviar

A woman holding grilled scallops

Ravioli with fish filling

Chestnut cream cake

Marzipan mousse with fruit

Prawns with grapefruit and strips of baked strudel pastry

Fillet of zander with celeriac and red wine butter

Fillet of zander with celeriac and red wine butter

Seafood platter with sparkling wine

Creme brulee tartlet with chestnuts

Fried scallops with limes and tamarind

Gravlax

Mustard prawns with papaya soup

Stuffed lobster for Christmas

King prawns in basket

Clams au gratin on coarse salt

Pancakes with lemon curd

Scallop bake

Baked apple with apricot & marzipan filling & vanilla ice cream

White mascarpone cake with cinnamon

Sparkling wine jelly with cream topping

Cream cake with chocolate sprinkles and stars

Cream cake with silver dragees for Christmas

Turned-out caramel mousse with chopped nuts

Almond flan with cream for Christmas

Fried scallops with mushrooms (Christmas)

Scallops wrapped in bacon

Cappon magro (seafood with vegetables), Liguria, Italy

Scallops au gratin and mini fish pies for Christmas dinner

Scallops wrapped in radicchio leaves on saffron sauce

Fried scallops with curried pineapple butter

Capesante alla veneziana (scallops breaded and fried)

Prawns in pancakes with saffron mayonnaise

Mont Blanc (Chestnut dessert, France)

Salmon tartare with lettuce and boiled egg

Carp with mushrooms and onions for Christmas

Meringue fancy with chestnut cream

Redfish fillet with smoked salmon on pea & mushroom cream

Fish tartare with vegetables

Herring and citrus fruit salad for Christmas

Herring and citrus fruit salad for Christmas

Pan-fried scallops with ginger and stewed leeks

Oven-baked carp fillet on fennel and oranges

Fried scallops with mushy peas

Lobster on seaweed

Lobster on corn salad

Creme brulee foie gras flavored with Armagnac

Fish cakes on toasted radish strips

Pureed scallop tumblers

Thinly sliced scallops with bechamel sauce

Salmon tartare and skewered scallop for Christmas

Scallop and vegetable Nage

Grilled scallops

Scallops on cocktail sticks with caviar and orange zest

French toast with custard and berries

Foamy chestnut soup with scallops and vanilla

Oven-baked scallops

Risotto with scallops

Marzipan Mousse in Copper Pan

Fried scallops with oranges for Christmas

Succotash (beans and corn) with scallops

Fried scallops with saffron and chorizo for Christmas

Scallop gratin in scallop shells

Caribbean seafood salad

Scallops with artichokes

Salmon with almond stuffing for Christmas

Sole fillets with wood blewits

Scallops with deep-fried ginger

Creamed Scallops in a Cast Iron Pot

Scallop tartare

Marzipan cake for Christmas

White star cake with silver pearls and rose petals

Christmas gugelhupf with marzipan hearts

Star-shaped biscuits with jam filling, lemon icing & gold dust

Scallops speared on asparagus with butter sauce

Seafood and fish platter

Lobster on green asparagus

Gravadlax with shrimp cream and whitefish roe (Lojrom)

Three salmon rolls

Lobster and artichoke soup with truffles and a puff pasty topping

Seared Scallops Topped with Sprouts

Steamed Singapore scallops

Broiled Scallops on Greens

Scallops on a plate

Grilled scallops on aubergine tartare

Scallop tower

Fried scallops with citrus fruits

Barbecued scallops with parsley

Marinated oysters

Scallops with Orange Sauce and Arugula

Appetiser with pilgrim scallops, truffles & corn biscuits

Lukewarm scallops with beetroot and truffles

Fried scallops on an algae medley

Scallops with chilli in small glass bowls

Carp with plums for Christmas

Carp with plums for Christmas

Red cabbage foam soup with pear and langoustines

Scallops with chicory

Green asparagus salad with salmon, shrimps and scallops

Deep-fried prawns on cocktail sticks with rocket

Homard a l'americaine (Lobster on tomato sauce, France)

Chocolate drop with chestnut mousse and red wine plums

Easter cake with rhubarb and strawberry cream, a piece cut

Pan-fried scallops with truffles

Fried scallops (close-up)

Piece of walnut cream gateau

Russian cream gateau

Festive fruit cake with chopped hazelnuts

Vanilla coffee mousse in glasses

'Alice in Wonderland' dessert

Chocolate cones filled with cream

Scallop tartar with truffle oil

Scallops on bean puree with bean blinis

Spekulatius dumplings

Cherry punch with Calvados

Buttercream cake with chocolate stars

Baumkuchen cake ('Tree cake', for Christmas)

Asparagus tart with smoked salmon and salmon caviare

Fried scallops with mashed potato

Fried scallops on mushy peas

Mussels with herbs in a pot

vanilla scallop carpaccio (topic: scallops)

Two slices of sponge roulade with buttercream filling

Coffee cake for special occasion

Honey and nut cake, a piece removed

Heringsschmaus (fish dish for Ash Wednesday, Austria)

Steamed oysters with cream sauce

Pan-fried scallops with butternut squash puree

Roasted scallops with variations on savoy cabbage

Scallops marinated in lime juice,pesto and tomato caviar Timbale

Cardamom panna cotta with pomegranate syrup

Scallops on a bed of mashed pumpkin and truffles

Scallops with pumpkin puree and thyme, white bread

Fried scallops on mushy peas drizzled with dressing

Fried scallops with puree and a herb sauce

Scallops on a bed of celery puree with spinach

Saddle of venison and fried scallops with celery puree

Spiny lobster millefeuille with white beans & black truffle

Beach Themed Wedding Cake on the Sand at Waters Edge

Christmas fondue for all the family

Seared scallops served on a bed of mashed parsnips with sliced truffles

Fried scallops with pumpkin purAce in the hotel restaurant Chateau Mcely (Czech Republic)

Soft cheese roulade with peppers and almonds

Potato foam soup for Christmas

Ginger chicken patties with coriander and mango mayonnaise

Mussels in a saffron sauce for Christmas

Avocado Ritz (Prawns with avocado and seafood sauce)

Scallop,squid and mushroom skewer

Scallop mini skewer with fennel sauce

Salmon mousse

Pumpernickel rounds with salmon

Scallops in coconut

Scallops on Asian vegetables

Taster spoons with scallops on sweetcorn pur

Pear Helene (pear with chocolate sauce & vanilla ice cream)

Scallops with lentils and gingerbread spice (Christmas)

Prawn canapes on a festive platter

Butterfly prawns with various coatings for Christmas

Prawns with a dip for Christmas

Roast rib of beef with vegetables for Christmas

Egg custard with spinach and scallop in a glass

Scallops on Johnny Cakes with Apple and Squash Puree

Kohlrabi cream with scallops

Capesante e ostriche in salsina (shellfish appetiser)

Two dishes of potato soup with scallops

Scallops with shiitake mushrooms and spinach

Scallops in cream sauce

Mini burgers with scallops

Sugar Cookies with Silver Sugar Balls

Christmas cake with fruit & with marzipan hearts

Truffle pralines with cocoa powder (Christmas)

Star shaped spice cookies with icing and silver pearls

Star biscuits and tree

Spiced loaf cake for Christmas

Chocolate-coated dates

Large and small star biscuits

Dutch cherry gateau, a piece cut

Meringue gateau with cream and fresh fruit

Raspberry dessert with lavender

Sharon fruit cream gateau with chocolate leaves

Chocolate mousse gateau with hazelnuts

Red velvet cake (Chocolate cake, USA)

Chocolate mousse

Pasta con caparazzoli e capesante (spaghetti with shellfish)

Culinary creation with scallop

Santa Barbara Spot Prawn with Roe on Leaf Over Ice