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Pappardelle with rabbit ragout in apricot sauce

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle with mushroom ragout

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Pappardelle con Lepre and tagliatelle with wild boar

Papardelle with venison ragout

Pappardelle with pork ragout

Pappardelle with fish bolognese

Pappadelle with duck ragout

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Pappardelle with cinnamon sugar and fresh apricots on plate

Ribbon pasta with duck ragout

Pappardelle with rabbit

Fettuccine (ribbon pasta) with rabbit ragout & olives

Broad ribbon pasta with meat sauce and Parmesan

Tagliatelle al ragu di lepre (pasta with hare ragout)

Pappardelle with Tomato Meat Sauce

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Veal cheeks with mushroom sauce and pappardelle

Linguine in salsa di funghi (Linguine with creamed ceps)

Pasta with beef ragout, Parmesan cheese and basil

Pappardelle al rag・(pasta with turkey ragout), Italy

Venison ragout with ribbon pasta

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Lamb ragout with pasta

Pappardelle

Pappardelle with pesto and tomatoes

Pappardelle with salmon, asparagus and pesto

Mafaldine with a vegetable ragout and olives

Pappardelle with red onions

Pappardelle with sausage and parsley

Pappardelle with pesto (seen from above)

Pappardelle with creamy dandelion sauce and daisies

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Beef goulash with peppers and wide ribbon pasta

Beef goulash with apple tagliatelle

Beef ragout with black kale and tagliatelle

Pork ragout with tomatoes and tagliatelle

Quick parpadelle bolognese

Pappardelle with tomato and pepper sauce

Pappardelle with leeks and tomatoes

Pappardelle with tomatoes and ricotta

Pappardelle with green asparagus, courgettes and beans

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Broad ribbon noodles with blue cheese, truffles and pesto

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Tagliatelle with ragout

Slow-cooked beef and pancetta ragu

Pappardelle alla pancetta (Broad pasta with ham)

Fettucine with a meat ragout

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Meat and vegetable ragout on ribbon pasta

Boeuf bourguignon of ribbon pasta

Pasta with basil sauce and vegetables

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Papardelle

Rabbit with rosemary and wine sauce

Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)

Pappardelle with tomato sauce and meatballs

Pappardelle with savoy cabbage

Pappardelle (ribbon pasta)

Pappardelle in packaging

Pappardelle with vegetables (Christmas)

Home-made pappardelle

Pappardelle Pasta with Mushrooms

Pappardelle on a wooden board

Pappardelle with scallops and breadcrumbs

Pappardelle with mushrooms and bacon

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Pappardelle with minced beef ragout and Parmesan

Pappardelle with seafood, tomatoes and basil

Pappardelle with peas in a pan

Pappardelle with forest mushrooms, parsley and Parmesan

Caesar pappardelle with anchovies and bacon

Pappardelle with tomatoes, olives and rocket

Ribbon pasta with mushroom ragout and tomatoes

Ribbon pasta with tuna and vegetable ragout

Tagliatelle all'ortolana (with courgettes & carrots)

Ribbon noodles with shiitake mushrooms & button mushrooms

Boeuf bourguignon with tagliatelle

Herb pasta with minced meat (Poland)

Ribbon pasta with beef and tomatoes

Wild boar stew with pappardelle in pan

Pappardelle with beef, capers and parsley

Pappardelle with wild mushrooms and lovage

Pappardelle with braised oxtail and tomatoes

Gratin of veal escalope with gorgonzola, served with noodles

Curried pasta with tandoori prawns

Styrian venison stew with root vegetables & ribbon noodles

Home-made pasta dough with ingredients

Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)

Linguine con pesto alla genovese (linguine with pesto)

Linguine con pesto alla genovese (Pasta with basil sauce)

Linguine with mushroom sauce and Parmesan shavings

Ratatouille Served Over Ribbon Pasta

Beef goulash with ribbon pasta

Tagliatelle with cauliflower and rocket

Parpadelle

Papardelle with mushrooms

Tagliatelle with mushrooms and rocket

Home-made ribbon pasta hanging up to dry

Various types of noodles

Various types of noodles

A nest of egg ribbon noodles

Various types of pasta

Linguine bolognese

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Wild boar goulash with chestnut gremolata

Pappardelle with braised vegetables

Ragu di vitello con le orecchiette (ragout with orecchiette)

Rabbit leg with a lime sauce and leek tagliatelle

Squid ink pappardelle with fried zander and mangetout

Pasta with chicken ragout (seen from above)

Lamb and apricot tajine with couscous

Pork goulash with apricots

Pappardelle with artichokes and prawns

Pappardelle mit Kabeljau, Tomaten und Oliven

Pappardelle with ceps and cherry tomatoes

Pappardelle with green asparagus and truffles

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Pappardelle pasta with tomato and Parmesan cheese

Pappardelle with pesto, prosciutto and cauliflower

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Linguine alla genovese (pasta with pesto, potatoes and beans)

Linguine with pesto

Papardelle with minced meat, olives and pepper

Pasta di castagne al sugo di funghi (Chestnut pasta)

Linguine with cat fish, capers and basil

Narrow ribbon noodles with balsamic lentils & rocket

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Goulash braised in a jar with tagliatelle

Beef goulash with pappardelle

Ribbon pasta with kale and chard

Linguine with pesto and Parmesan

Linguine with pesto and white bread

Linguine with chilli sauce and basil

Tagliolini with a cheese sauce

Reginette with a romanesco cauliflower and saffron sauce

Pasta With Pesto

Linguine with a lentil bolognese

Linguine with vegetables and carbonara sauce

Tagliolini al tartufo (pasta with truffles and cream sauce)

Linguine with tomato sauce

Spaghetti Twirled Up in a Fork

Bavette ai frutti di mare (ribbon pasta with seafood)

Tagliatelle al limone (ribbon pasta with lemon sauce, Italy)

Reginette con salsa di funghi (Pasta with mushroom cream sauce)

Noodles with minced pork

Pea and Prosciutto Pasta

Linguine with sausage, tomatoes and cheese

Venison goulash in cranberry sauce with ribbon pasta & broccoli

Rabbit with apricots

Penne with ox ragout

Tagliatelle with wild boar ragout and porcini mushrooms

Noodles with bacon ragout and dried pear slices

Quick one-pot fettuccine bolognese

Wild boar ragout with soft egg noodles

Rabbit ragout with pepper sauce

Tagliolini (ribbon pasta)

Linguine

Tagliolini

Tagliatelle

Linguine on a White Background

Rabbit ragout with sage

Rabbit ragout with herbs

Hare ragout with chanterelles

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Rabbit Stew in a Bowl

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Rabbit with prunes, bacon and apples

Greek rabbit stifado

Braised lamb with cinnamon and apricots

Lamb stew with marzipan and apricots

Pork with plums and apricots on couscous

Ribbon pasta with braised oxtail, tomatoes, cheese

Pappardelle mit Pfifferlingen in Senf-Sahne-Sauce

Rabbit ragout in a pot

Hare ragout with dried tomatoes

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Rabbit ragout with potato and parsnip puree

Hare ragout with bacon and onions

Rabbit ragout with mustard and tarragon

Pappardelle with chanterelle mushrooms, peppers and rosemary

Pappardelle with pumpkin, bacon and torn bread

Putting home-made pappardelle into boiling water