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Serving egg in aspic with ham in a restaurant

Egg in aspic with ham in a restaurant

Ham, olives, egg and red pepper in aspic for Easter

Egg and ham in aspic

Quail's eggs, vegetables and ham in aspic for Easter

Small jellies with cooked ham and egg

White & green asparagus jelly with ham on a plate

Ham and onions in aspic

Snails with herb butter and boiled ham in aspic

Jambon persill・(Jellied ham with parsley, France)

Making asparagus in aspic

Pieces of ham in white wine and parsley jelly (seen from above)

Seafood in aspic

Vegetables in aspic

Aspic mould with boiled eggs and peas

Smoked fish in aspic

Eggs and peas in aspic for Easter

Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf

Head-cheese pate

Egg in aspic with tarragon and peppercorns

Lobster and hard-boiled egg in aspic

Goose liver in aspic with apple and smoked eel

Carp with egg and peas in aspic

Berries in aspic

Berries in aspic

Berries and edible flowers in aspic

Jellied vegetables and surimi

Pork in aspic

Vegetable aspic with herbs

Meat and vegetables in aspic

Ham brawn with cucumber and peppers

Fish and shellfish in aspic, partly sliced

Beef tartar and caviar aspic

Chicken and carrots in aspic

Salmon in aspic with dill

Turned-out herring and apple in aspic

Chicken, carrots and peas in aspic

Fried fish in aspic on radish foam

Belly pork with onions in aspic

Foie gras and truffles in aspic

Liver pate with thyme and spices

Fish and carrots in aspic with creamed horseradish

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Pork tongue in aspic

Cold chicken breast in jelly with green asparagus

Egg and monkfish in aspic

Chicken, pickles and egg aspic

Three slices of chicken and pineapple in aspic

Egg and cucumber in aspic

Runner bean and prime boiled beef aspic with pumpkin seed oil

Mixed vegetables in jelly with egg

Vegetables in aspic with quail's eggs in egg cups

Chicken, egg and peas in aspic

Salmon Galantine

How to make egg and cucumber in aspic

Serving Fromage de tete in a restaurant

Cold mullet coated in aspic

Eggs in aspic

Jar of oxtail in aspic

Savoury melon jelly

Surimi in aspic

Cucumbers in aspic

Goose foie gras with aspic

Vegetable aspic

Brawn on bread

Oyster with mushroom aspic

Salmon in lemon aspic

Rabbit terrine with aspic

Chicken galantine from Bologna, Italy

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Fruit jelly

Asparagus jelly with flowering chives in glass bowl

Chicken breast with strawberries and raisins in red wine jelly

Monkfish and curry aspic bites

Meat & vegetables in aspic with rhubarb & sour cream mousse

Grapefruit in aspic with berries and lemon balm

Wedge of lime filled with berries in aspic

Tri-tip in aspic

Verrine of shrimp and vegetable aspic

Courgette and herb jelly with tomato ragout

Oysters and caviar in jelly with sour cream

Two slices of jellied poultry with vegetables

Tomato and yoghurt jelly on pumpernickel

Yoghurt and tomato jelly on wholemeal bread

Cold roast pork with tomato jelly

Baltic herring in jelly

Herrings in jelly

Crab in jelly

Tomato and feta in aspic

Beef tartar and caviar aspic

Vegetables in aspic being made

Meat and vegetables in aspic

Chicken and peaches in aspic

Chicken and peaches in aspic

Carp in aspic for Christmas

Scallops and leeks in aspic with fish roe

Salmon roe and tapioca in white wine aspic

Carp in aspic with green beans and courgettes (Christmas)

Turkey aspic with vegetables and peas

Beef in aspic with vegetables (Austria)

Chicken in aspic with carrots and parsley

Mixed meat and vegetables in aspic

Vegetable aspic, wholemeal bread, salt and mayonnaise

Meat and vegetables in aspic with parsley

Oysters and salmon caviar in aspic

Fish, peas and carrots in aspic (Christmas)

Fish, peas and carrots in aspic (Christmas)

Roast beef with dried figs in aspic

Partially Sliced Jellied Meat

Vegetable aspic with salad and pumpkin seed oil

Sea devil in aspic with salad and toast star

Veal, carrot and dill in aspic with horseradish

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Several slices of turkey breast in jelly, green chilli

Boiled beef brawn with diced vegetables and tomato rose

Jellied Beef on Bread with Mayonnaise

Jellied boiled beef fillet with salad garnish

Boiled beef and vegetables in jelly with horseradish cream

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Chcicken and egg terine with vegetables

Jellied meat with gherkin and egg, fried potatoes

Red pepper, chives and quail's egg in jelly

Diced aspic

Roast veal with olives in aspic

Vegetable aspic

Piece of aspic

Beef and onion aspic

Oysters in aspic

Langoustine aspic terrine

Wild strawberry jelly

Summer berry jelly

Rhubarb and raspberry jelly

Gooseberry and blackberry jelly with vanilla whip

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Apple jelly with mint

Tri-colored gelatin dessert

Rabbit and vegetable terrine

Carp in jelly, Poland

Roast veal with olives in aspic

Citrus fruit terrine

A strawberry jelly on rhubarb pulp

Cola jelly with glazed bananas

Lychee Jelly in Ring Mold

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Beef, chicken liver and chicken hearts in aspic for cat food

Sliced roast pork with vegetables in aspic

Eggs in aspic with smoked trout

Beef carpacio with Muscat jelly

Lobster Tian with pistou

Gemusesalat mit Gelee

Beetroot jelly in small dishes (Molecular gastronomy)

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Fruit jellies made with vinegar in spoons, to serve with cheese

Three beakers of gazpacho jelly with crabmeat

Brawn with peppers and pearl onions

Meat and vegetables in aspic with roasted diced pumpkin

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Preparing Sharon fruit in aspic with ginger sauce

Saffron and fish jelly with vegetables

Duck jelly with spinach

Jellied tomato soup with cream cheese

Jellied tomatoes with basil

Crab jelly with tomatoes

Crab jelly with avocado

Meat and vegetables in jelly with fried potatoes

Styrian pickled brawn and quark with radishes and cress

Jellied Goose Giblets on garden Salad

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Fruit in aspic

Kiwi jelly with Granny Smith apples in a glass

Pear jelly with orange sauce and lemon wedge

Fruit in aspic being made

Utensils for aspic dishes

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Strawberry and blackberry jelly

Coffee jelly, chocolate and cereal tuile biscuit

How to make kefir jelly with nectarines and raspberry coulis

Teatime with summer fruit jelly

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Raspberry jelly

Jar of apple jelly

Peaches in jelly with rosemary

Jellied beef pie

Baked apples with redcurrant jelly

Blackberry jelly

Spoonful of jelly with fresh fruit

Waffle with elderberry syrup

Pots of tea-flavored jelly

French toast with cherry jam

Pink grapefruit and apple marmelade

Cranberry jelly

vanilla-flavored apricot jam with almonds

Quince,strawberry and pepper Mille-feuille

Apple and redcurrant jelly

Rose and violet jelly

Roast bananas with redcurrant jelly