写真素材の検索結果

Rabbit terrine with sage

Rabbit terrine with jelly in a terrine dish

Rabbit terrine

Rabbit terrine with dried fruits

Rabbit terrine

Rabbit terrine with eggplant puree

Rabbit ragout with sage

Rabbit Provencal and sage and almond loaf

Chicken and goose liver terrine with hibiscus apples

Coniglio alla salvia (rabbit roasted with sage)

Chicken liver terrine with asparagus & sage on bread (Veneto)

Rabbit terrine

Rabbit with onions, sage and cinnamon

Venison terrine with cranberries

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

Rabbit terrine

Venison terrine

Mini rabbit terrines

Rabbit pate

Provencal style lamb terrine

Turkey, sage and cranberry terrine

Rabbit with sage wrapped in cabbage leaves

Meat terrine with bay leaves, partly sliced

Pork terrine with lard and herbs

Vegetable terrine with basil

Rabbit and hazelnut terrine sealed with pastry

Rabbit terrine

Vegetable terrine with herb salad

Rabbit terrine with aspic

Pork cheek Civet with sage

Rabbit pate

Rabbit and pistachio terrine

Rabbit pie with tarragon

Chicken terrine with hazelnuts

Chicken terrine with pistachios

French country terrine with thyme

Wild boar terrine with vegetables

Rabbit with grapes and olives

Meat terrine with onions and vegetables from Burgundy

Braised rabbit and mutton ragout with lentils (Italy)

Farmhouse terrine

Pigeon terrine

Mediterranean style rabbit

Hare terrine being made

Pork and spinach terrine in a terrine dish

Braised rabbit with potatoes

Canapes with sage

Duck with orange sauce and sage

Slice of rabbit terrine

Rabbit and duck foie gras terrine

Terrine of ham with mozzarella

Meat terrine with pine nuts and cranberries

Rabbit with olives and rosemary in roasting dish

Oven-cooked chicken with sage and tomatoes

Venison terrine with rosehip sauce and lambs lettuce

Crostini con trito di coniglio (Crostini with minced rabbit)

Liver terrines with herbs

Pie decorated with tomato slices and sage

Pork roulades with sage

Sliced rabbit pate

Meat pate with cranberries

Salmon terrine with cress sauce

Pepper terrine with fresh basil

Vegetable terrine

Big game terrine with pistachios, onion & mustard chutney

Coca alla vaccinara (calf tail terrine) with sweet onion marmelade

Artichauts with sage

Salmon terrine with dill and rocket

Sumer terrine with a herb sauce

Rabbit cooked with beer, lemon and sage

Saddle of rabbit on vegetables with herbs

Rabbit,lentil and prune terrine

A piece of vegetable terrine

Guinea fowl with sage

Antipasto di coniglio (Rabbit appetiser, Italy)

Rabbit and vegetable pie, a piece cut

Meat terrine in a meadow

Sorrel salmon terrine

Duck terrine with elderflower and ginger jelly

Salmon and eel p穰・filled with caviar

Cold tomato soup with fried rabbit rump slices

Baked apple with savoury filling of bacon, onion, sage

Salvia fritta (battered, fried sage leaves, Italy)

Pork pate with herbs

Ham terrine

Liver terrine with sweet wine jelly and grapes

Braised rabbit with sweet chestnuts

Artichauts with sage

Terrine provencale (pork terrine, France)

Wild herb flans with herb flowers

Ramsons (wild garlic) terrine, partly sliced

Rabbit in mustard sauce

Grilled rabbit kebabs, Japanese style

Brodo di pollo (chicken broth with pasta envelopes, Italy)

Goose liver terrine with parsley

Saltimbocca ai funghi (Oyster mushrooms with sage & ham)

Meat terrine with a slice of bread and gherkin

Hare pate, Normandy style

Roast rabbit leg with herbs

Chicken breast with sage

Fish terrine with chanterelles

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Rabbit in marinade with onions and herbs

Coniglio alla ligure (rabbit leg with herbs)

Braised rabbit with olives and rosemary

Rabbit ragout with mustard and tarragon

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Figs with sage wrapped in Parma ham with goat's cheese and toast

Chicken breast terrine with morels

Tortellini with sage

Courgette fritters in sage rolls

Stuffed chicken breast on vegetables with sage

Coniglio alla toscana (Rabbit with cherry tomatoes and rosemary)

Quails with sage and roast potatoes

Roast pork with sage and pumpkin

Hake terrine with prawns and wasabi cream

Wild boar terrine in a tin

Tortellini alla salvia (Tortellini with sage butter)

Squash Soup with Sage Leaf Garnish

Garlic soup with sage and croutons

Saltimbocca di agnello (Lamb with ham and sage)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Polpettone al prosciutto (Meatloaf with ham and sage)

Fagiano arrosto (Roast pheasant with ham and sage)

A stew of pork, apple, carrots and sage with dumplings

Rabbit Stew in a Bowl

A chocolate terrine with almonds and pistachios

Terrine and salad

Cream of pumpkin soup with sage

Sausage terrine with onions, fennel, apples, herbs and a quince glaze

Liver terrine with sweet wine jelly and grapes

Terrine de campagne made with pork and prunes (France)

Roast pork with apples and sage, sliced, on a rack

Minestrone con la salvia (Vegetable soup with sage)

Fagioli alla senese (White bean salad with sage)

Bowl of Butternut Squash Soup with Sage Leaf Garnish

Rabbit,prune and watercress terrine

Polenta fritters with sage

Oven-baked rabbit with onions and figs

Duck terrine

Toasted bread topped with goat's cheese, figs and sage leaves

Jellied tomatoes with basil

Breaking the pastry seal before turning out the terrine

Chicken stir-fry with marinated antipasti

Pate de Champagne (country pate from Champagne, France)

Tuna terrine

Coniglio ripieno (stuffed rabbit), Marche, Italy

Rabbit with olive paste covered in bacon

Preparing venison terrine with rosehip sauce and lambs lettuce

Meat terrine with apricots and Brazil nuts

Rabbit with vegetables

Rabbit in sorrel sauce

Sage leaves soaking in glass of milk

Tomato and spinach terrine

Arroz caldoso (rice soup, Spain) with rabbit and chicken

Arroz caldoso (rice soup, Spain) with chicken and rabbit

Butter pasta with sage

Focaccia with sage

Spaghetti with sage

Rabbit ragout with herbs

Ice cream terrine

Cumberland sausages with sage

cone-shaped small veal escalopes with sage and parma ham

Conill amb safra (braised rabbit with saffron, Majorca)

Rabbit fricassee

Cooking rabbit in a frying pan

Saltimbocca alla romana (escalopes with sage, Italy)

Spiedini alla salvia (Pork kebabs with sage)

Chicken saltimbocca with coppa and sage

Rabbit and vegetable terrine

Herb terrine

Cream of pumpkin soup with sage

Roast pork with crackling with apples and sage

Cheese tart with sage leaves, quartered

Covering the terrine with the broth

Provencal lentil stew with sage and smoked tofu

Rabbit with olives

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Fagioli all'uccelletto (white beans with sage and tomatoes)

Fagioli all'uccelletto (white beans with tomatoes and sage)

Cheese crostini with sage

Risotto alla salvia (risotto with sage), Umbria, Italy

Pork and herb terrine

Bacon dumplings with sage butter

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Pollo alla salvia (Chicken with sage, Italy)

Roast chicken with lemons and sage

Braised veal knuckle with oranges and sage

Pumpkin soup with fried bacon and sage

Pat・di luccio (Pike terrine on salad, Italy)

春の食卓

Risotto with sage and fried calf's liver

Osso buco with tomatoes and sage (close-up)

Saltimbocca di maiale (Pork escalope with sage, Italy)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)