写真素材の検索結果

Meat and vegetables in aspic

Mixed meat and vegetables in aspic

Pork in aspic

Meat and vegetables in aspic

Vegetables in aspic

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Fish and shellfish in aspic, partly sliced

Chicken and carrots in aspic

Meat and vegetables in jelly with fried potatoes

Chicken and peaches in aspic

Chicken and peaches in aspic

Boiled beef and vegetables in jelly with horseradish cream

Vegetable aspic with herbs

Chicken galantine from Bologna, Italy

Seafood in aspic

Tri-tip in aspic

Meat and vegetables in aspic with parsley

Jellied vegetables and surimi

Chicken, egg and peas in aspic

Veal, carrot and dill in aspic with horseradish

Belly pork with onions in aspic

Quail's eggs, vegetables and ham in aspic for Easter

Sliced roast pork with vegetables in aspic

Two slices of jellied poultry with vegetables

Jellied meat with gherkin and egg, fried potatoes

Egg and cucumber in aspic

Beef tartar and caviar aspic

Turkey aspic with vegetables and peas

Ham and onions in aspic

Egg and ham in aspic

Chicken, carrots and peas in aspic

Fish and carrots in aspic with creamed horseradish

Brawn on bread

Meat and vegetables in aspic with roasted diced pumpkin

Berries and edible flowers in aspic

Pork tongue in aspic

Carp with egg and peas in aspic

Beef in aspic with vegetables (Austria)

Oysters and salmon caviar in aspic

Small jellies with cooked ham and egg

Turned-out herring and apple in aspic

Savoury melon jelly

Chicken in aspic with carrots and parsley

Berries in aspic

Berries in aspic

Salmon in aspic with dill

Vegetables in aspic with quail's eggs in egg cups

Eggs and peas in aspic for Easter

Tomato and feta in aspic

Jellied Goose Giblets on garden Salad

Fried fish in aspic on radish foam

Beef tartar and caviar aspic

Cold chicken breast in jelly with green asparagus

Fish, peas and carrots in aspic (Christmas)

Roast beef with dried figs in aspic

Sea devil in aspic with salad and toast star

Several slices of turkey breast in jelly, green chilli

Aspic mould with boiled eggs and peas

Monkfish and curry aspic bites

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Carp in aspic for Christmas

Smoked fish in aspic

Courgette and herb jelly with tomato ragout

Cold roast pork with tomato jelly

Lobster and hard-boiled egg in aspic

Turkey with almonds in wine jelly for Easter

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Egg in aspic with tarragon and peppercorns

Pieces of ham in white wine and parsley jelly (seen from above)

Scallops and leeks in aspic with fish roe

Carp in aspic with green beans and courgettes (Christmas)

Fish, peas and carrots in aspic (Christmas)

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Ham, olives, egg and red pepper in aspic for Easter

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Vegetable aspic

Chicken breast with strawberries and raisins in red wine jelly

Trout in aspic and shrimp cocktail for Christmas

Carp in jelly, Poland

Jellied tomatoes with basil

Crab jelly with tomatoes

Vegetables in aspic being made

How to make egg and cucumber in aspic

Saffron and fish jelly with vegetables

Turkey with almonds in wine jelly for Easter

Jellied boiled beef fillet with salad garnish

Rabbit and vegetable terrine

Goose liver in aspic with apple and smoked eel

Red pepper, chives and quail's egg in jelly

Duck jelly with spinach

Boiled beef brawn with diced vegetables and tomato rose

Vegetable aspic, wholemeal bread, salt and mayonnaise

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Cucumbers in aspic

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Snails with herb butter and boiled ham in aspic

Surimi in aspic

Oyster with mushroom aspic

Trout in aspic and a shrimp cocktail for Christmas

Runner bean and prime boiled beef aspic with pumpkin seed oil

Beetroot jelly in small dishes (Molecular gastronomy)

Eggs in aspic with smoked trout

Crab jelly with avocado

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

Mixed vegetables in jelly with egg

Baltic herring in jelly

Brawn with peppers and pearl onions

Meat & vegetables in aspic with rhubarb & sour cream mousse

Vegetable aspic

Beef and onion aspic

Tomato and yoghurt jelly on pumpernickel

Oysters in aspic

Rabbit terrine with aspic

Piece of aspic

Head-cheese pate

Jambon persill・(Jellied ham with parsley, France)

Grapefruit in aspic with berries and lemon balm

Vegetable aspic with salad and pumpkin seed oil

Oyster and artichoke aspics

Gemusesalat mit Gelee

Fruit jellies made with vinegar in spoons, to serve with cheese

Foie gras and truffles in aspic

Asparagus jelly with flowering chives in glass bowl

Verrine of shrimp and vegetable aspic

Three slices of chicken and pineapple in aspic

Jar of oxtail in aspic

Jellied tomato soup with cream cheese

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Herrings in jelly

Salmon roe and tapioca in white wine aspic

Oysters and caviar in jelly with sour cream

Langoustine aspic terrine

Beef, chicken liver and chicken hearts in aspic for cat food

Agar-agar jelly with citrus fruit and apples

Eggs in aspic

White & green asparagus jelly with ham on a plate

Salmon in lemon aspic

Crushed cocoa beans and whole cocoa beans

Carp in jelly for Christmas

Egg and monkfish in aspic

Pressack sausage with radishes, pretzels, mustard and beer

Goose foie gras with aspic

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Yoghurt and tomato jelly on wholemeal bread

Partially Sliced Jellied Meat

Knocherlsulze (a type of brawn) with fried potatoes

Meat and vegetables in aspic

Jellied Beef on Bread with Mayonnaise

Wedge of lime filled with berries in aspic

Fruit in aspic

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Rhubarb and raspberry jelly

Tangerine jelly

Making asparagus in aspic

Cold mullet coated in aspic

Peaches in jelly with rosemary

Citrus fruit terrine

A strawberry jelly on rhubarb pulp

Cola jelly with glazed bananas

Jelly on a spoon and in a jar

Eel in aspic with tarragon whip

Styrian pickled brawn and quark with radishes and cress

Crab in jelly

Jellied beef pie

Preparing Sharon fruit in aspic with ginger sauce

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Spoonful of jelly with fresh fruit

Green melon jelly

Three beakers of gazpacho jelly with crabmeat

Meat and vegetables in aspic

Liver pate with thyme and spices

Apple and redcurrant jelly

Pink grapefruit and apple marmelade

Quince,strawberry and pepper Mille-feuille

Gooseberry and blackberry jelly with vanilla whip

Rising sun tea jelly with apple and chestnut puree

Blueberries and redcurrants in jelly

Rose and violet jelly

Terrina di mandaranci (Mandarin jelly with orange sauce)

Pork and vegetable aspic

Roast veal with olives in aspic

Apple and thyme jelly

Fruit jelly

Beef carpacio with Muscat jelly

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes

Smoked eel and salmon in aspic with tarragon leaves

Diced aspic

Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf

Roast veal with olives in aspic

Keeping the jellyfied broth in the fridge

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Orange, kiwi and grape jelly, with vanilla sauce

Coffee jelly, chocolate and cereal tuile biscuit

Wild strawberry jelly