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Poultry liver mousse with tarragon

Chicken liver mousse with chives and toast

Duck Liver Mousse with Truffles and Salad trimmings

Chicken breast with tarragon sauce

Duck liver mousse and duck rillette with toast

Poached chicken breast with lemon and tarragon

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Fried kidneys with tarragon

Chicken with tarragon and broccoli

Chicken stuffed with chicken liver and herbs

Noisettes of lamb with tarragon and vegetables

Chicken with creamy tarragon sauce

Duck liver with chutney

Creme brulee: caramelised duck liver mousse; brioche

Spicy poultry liver in sesame soy sauce

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken liver with tomatoes and sage (Italy)

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Chicken liver pate and toast

Caramelised foie gras

Goose live with edible flowers and sauce

Chicken braised in white wine with tarragon

Duck liver

Chicken salad with a creme fraiche dressing, tarragon, grapes and chilli

Goose liver in preserving jars

Duck liver terrine

Goose liver terrine with parsley

Chicken liver with pears and rocket

Corn salad with fried duck liver and pomegranate seeds

Bread with goose liver pate & roasted chestnuts (Corsica)

Tarragon chicken

Chicken liver pate on slices of toasted baguette

Veal liver kebabs with sage and cherry quark

Rabbit pie with tarragon

Roast rabbit with tarragon cream sauce

Braised lamb with vegetables, olives and tarragon

Rabbit ragout with mustard and tarragon

Chicken Puff Pie with Mushrooms and Tarragon

Chicken and tarragon loaf, surrounded by ingredients

Liver terrines with herbs

Goose liver with foam

Chicken liver pate

Goose liver terrine with toast

Brioche with duck liver and truffle parfait

Foie Gras with Scallop

Goose liver on an artichoke heart with toast and chutney

Fried goose liver with caramelised apples & salad, glass of ice wine

Fried calf's liver with corn salad and cranberries

Chicken liver pate

Liver pate on wholemeal bread

Fried chicken livers with sage and peach

Chicken liver cream with toasted ciabatta bread

Chicken liver pate with black bread

Chicken breast with tarragon cream

Goose liver on apples in Riesling and honey with brioche

Liver pate being spread on a slice of baguette

Homemade chicken liver pate with french bread and cornichons

Chicken liver terrine with carrot puree for Christmas

Poultry liver mousse

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Fried goose liver with white wine pears and chicory

Chicken stuffed with liver, raisins and nuts

Chicken liver pate salad with frisee lettuce

Chicken liver with onions; duchess potatoes

Lasagne made with chicken liver and spinach

French-style stewed chicken with mustard and tarragon

Fried calf's liver with basil

Fried duck liver with red cabbage and onions

Fegatini di pollo alla veneziana (chicken liver with onions)

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried poultry liver with salad leaves

Fried chicken liver with apple onion and marjoram

Pappardelle ai fegatelli (Pasta with tomatoes & turkey liver)

Fresh tarragon on white background

Chicken liver terrine with cranberry sauce

Chicken pieces with potatoes, lettuce & tarragon mayonnaise

Chicken pieces with potatoes, lettuce & tarragon mayonnaise

Creamy chicken with green asparagus and tarragon

Chicken broth with tarragon and tomatoes

Eggs in tarragon and mustard sauce

Scallops in tarragon sauce

Chicken liver terrine with asparagus & sage on bread (Veneto)

How to make stewed chicken with mustard and tarragon

Goose liver pate in a jar and on slices of bread

Boiled beef fillet with vegetables and marrowbone

Duck liver creme brulee with a spicy crust in glasses

Liver terrines with herbs

Chicken livers with herb sauce

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Foie gras terrine with rhubarb and ginger chutney

A slice of goose liver terrine with spices and brioche

Corn salad with duck liver, figs and rhubarb

Goose liver with corn salad and exotic fruit

Pears stuffed with rowanberry and cranberry jam

Fried duck foie gras

Turkey liver with raspberry sauce on a mixed leaf salad

Oysters on goose liver

Penne with chicken liver, tomatoes and sage

Chicken liver with chanterelles, onions and sage

Goose liver on fried courgettes

Duck liver with blueberries

Fried chicken liver (Lebanon)

Chicken liver and apples

Chicken liver risotto

Duck Mousse on Crackers

Goose liver terrine with pomegranate seeds

Quark with tarragon and lemon zest

Chicken liver with thyme

Goose live with salt, knife beside it

Goose liver parfait with toast for Christmas

Fried goose liver with ham

Fried goose liver with mushrooms

Oysters with duck liver, courgette caviar and sesame sauce

Duck with blackberries and goose liver

Baked chicken liver coated in breadcrumbs

Goose liver with pears and Tokaji

Fried turkey liver with apple wedges

Crostini topped with chicken liver pate

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Chichen liver pate with bread and cherry tomatoes

Poultry sausage

Stuffed tarragon chicken

Bacon-wrapped poultry liver, toast (Christmas)

Goose liver terrine, garnished with salad and pearl onions

Chicken hearts with vegetables

Bonbon croustillant of goose liver on Banyuls sauce

Mixed salad with fried chicken liver

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Roasted goose liver with mashed potato (Hungary)

Risotto with fried calf's liver, sage and garlic

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Duck liver with orange sauce and pak choi

Fried chicken liver with apple, onions and mashed potatoes

Quail stuffed with goose liver on fennel and chestnuts

Chicken with onions, mushrooms and goose foie gras

Rabbits liver salad with lingonberry compote and balsamic vinegar

Chicken with asparagus and tarragon

Tarragon

Two jars of goose liver

Ratatouille with fresh tarragon

Sauteed liver with apples and onions

Goose liver pate with thyme

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Fried liver with apple wedges

Chicken in creamy tarragon mushroom sauce

Goose liver cake

Goose liver with dates

Slices of liver pate

Slices of liver pate

Stuffed chicken breast with a herb crust served with pasta and mange tout

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Braised chicken with onions and tarragon in tajine

Baked chicken with tarragon and garlic in roasting dish

smoked coley in tarragon cream sauce

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Hahnchenbrust mit Estragon

Goose liver terrine with spices

Fried goose liver and grapes

Goose liver cream with caramel

Chicken stock with liver dumplings and root vegetables

Chicken liver ・la coq au vin

Pappardelle al rag・(pasta with turkey ragout), Italy

Liver pate with toast

Duck liver served on a platter

Goose liver pat・in puff pastry

Goose liver terrine with toasted bread

Garnished Pate on a White Plate

Gurnard with a saffron & tarragon sauce and croquettes

Scallops in cream sauce with vegetables and tarragon

Lasagne rolls filled with ricotta on tarragon pesto

Bean and celeriac salad with mayonnaise, tarragon and egg

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Fried goose liver with apple on toasted bread

Tarragon veloute soup

Duck liver pate with caramelised figs and gold leaf

Liver pate with lavender flowers

Goose liver terrine with spiced salt in terrine dish with a spoon

Chicken liver terrine with pickled gherkins for Christmas

Roast turkey with bacon and tarragon stuffing for Christmas

Goose liver terrine with spices

Pepper snacks with goose live pate filling

Wild garlic, orange and tarragon butter and coriander and chilli butter

Fried liver with sage butter

Duck foie gras with smoked almond-panna cotta

Cod in cucumber cream sauce with tarragon