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Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pappardelle con Lepre and tagliatelle with wild boar

Pappardelle with rabbit ragout in apricot sauce

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle with mushroom ragout

Tagliatelle al ragu di lepre (pasta with hare ragout)

Pappardelle with fish bolognese

Ribbon pasta with duck ragout

Pappardelle with pork ragout

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Papardelle with venison ragout

Pappadelle with duck ragout

Pappardelle with rabbit

Broad ribbon pasta with meat sauce and Parmesan

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Pappardelle with Tomato Meat Sauce

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Veal cheeks with mushroom sauce and pappardelle

Pasta with beef ragout, Parmesan cheese and basil

Fettuccine (ribbon pasta) with rabbit ragout & olives

Beef ragout with black kale and tagliatelle

Pappardelle with creamy dandelion sauce and daisies

Linguine in salsa di funghi (Linguine with creamed ceps)

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Lamb ragout with pasta

Pappardelle

Tagliatelle with ragout

Pappardelle with pesto and tomatoes

Various types of pasta

Pappardelle with salmon, asparagus and pesto

Pappardelle al rag・(pasta with turkey ragout), Italy

Pappardelle with red onions

Pappardelle with sausage and parsley

Pappardelle with pesto (seen from above)

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Venison ragout with ribbon pasta

Beef goulash with apple tagliatelle

Slow-cooked beef and pancetta ragu

Quick parpadelle bolognese

Rabbit with rosemary and wine sauce

Pappardelle with tomato and pepper sauce

Pappardelle with leeks and tomatoes

Pappardelle with tomatoes and ricotta

Pappardelle with green asparagus, courgettes and beans

Mafaldine with a vegetable ragout and olives

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Broad ribbon noodles with blue cheese, truffles and pesto

Pappardelle alla pancetta (Broad pasta with ham)

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Beef goulash with peppers and wide ribbon pasta

Pork ragout with tomatoes and tagliatelle

Pasta with basil sauce and vegetables

Tagliatelle con pesto alla genovese (Ribbon pasta with pesto)

Papardelle

Reginette con salsa di funghi (Pasta with mushroom cream sauce)

Duo of rabbit with broccoli biscuits

Pappardelle with tomato sauce and meatballs

Pappardelle with beef, capers and parsley

Pappardelle with savoy cabbage

Pappardelle (ribbon pasta)

Pappardelle in packaging

Pappardelle with vegetables (Christmas)

Home-made pappardelle

Pappardelle Pasta with Mushrooms

Pappardelle ai funghi (fettuccine with mushroom sauce, Italy)

Pappardelle on a wooden board

Pappardelle with mushrooms and bacon

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Slow stewed beef stew with tagliatelle

Fresh tagliolini and ingredients

Linguini pasta with tuna

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Pappardelle with cinnamon sugar and fresh apricots on plate

Pappardelle with peas in a pan

Pappardelle with forest mushrooms, parsley and Parmesan

Caesar pappardelle with anchovies and bacon

Pappardelle with tomatoes, olives and rocket

Tagliatelle all'ortolana (with courgettes & carrots)

Ribbon noodles with shiitake mushrooms & button mushrooms

Pappardelle with minced beef ragout and Parmesan

Meat and vegetable ragout on ribbon pasta

Fettucine with a meat ragout

Herb pasta with minced meat (Poland)

Ribbon pasta with beef and tomatoes

Boeuf bourguignon of ribbon pasta

Dried coloured linguine

Wild boar goulash with chestnut gremolata

Ossobucco with tagliatelle

Wild boar stew with pappardelle in pan

Papardelle with Alaskan king crab

Short rib and beef skirt ragu with pasta

Pasta di castagne al sugo di funghi (Chestnut pasta)

Tagliatelle with turkey bolognese

Pappardelle with wild mushrooms and lovage

Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)

Home-made pasta dough with ingredients

Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)

Linguine con pesto alla genovese (linguine with pesto)

Linguine con pesto alla genovese (Pasta with basil sauce)

Linguine with mushroom sauce and Parmesan shavings

Ribbon pasta with mushroom ragout and tomatoes

Ratatouille Served Over Ribbon Pasta

Ribbon pasta with tuna and vegetable ragout

Pappardelle with scallops and breadcrumbs

Tomato braised beef with orecchiette

Styrian venison stew with root vegetables & ribbon noodles

Pappardelle with seafood, tomatoes and basil

Boeuf bourguignon with tagliatelle

Tagliatelle with cauliflower and rocket

Parpadelle

Papardelle with mushrooms

Tagliatelle with mushrooms and rocket

Home-made ribbon pasta hanging up to dry

Various types of noodles

Various types of noodles

A nest of egg ribbon noodles

Linguine bolognese

Linguine al pesto di spinaci (Linguine with spinach pesto)

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Bavette all'amatriciana (Pasta with bacon & tomato sauce)

Rabbit leg with a lime sauce and leek tagliatelle

Tagliatelle with venison bolognese

Tagliatelle with a minced meat sauce garnished with basil

Pasta bolognese with Parmesan cheese

Duck breast in a light Marsala & vegetable sauce with pasta

Ragu di vitello con le orecchiette (ragout with orecchiette)

Pasta with bacon and tomato sauce (Pasta all' amatriciana)

Lamb meatballs with cheese and tomato sauce served with tagliatelle

Short rib and beef skirt ragu with pasta

Colourful pasta ribbons on a herb foam

Pappardelle with artichokes and prawns

Pasta with chicken ragout (seen from above)

Venison ragout to serve with spaghetti

Pappardelle mit Kabeljau, Tomaten und Oliven

Pappardelle with ceps and cherry tomatoes

Pappardelle mit Pfifferlingen in Senf-Sahne-Sauce

Pappardelle pasta with tomato and Parmesan cheese

Pappardelle with pesto, prosciutto and cauliflower

Linguine with a minced meat sauce, tomatoes and basil on a fork

Linguine with a minced meat sauce, tomatoes and basil on a fork

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Linguine alla genovese (pasta with pesto, potatoes and beans)

Linguine with pesto

Pappardelle with braised oxtail and tomatoes

Vanilla prawns with pappardelle pasta

Gratin of veal escalope with gorgonzola, served with noodles

Curried pasta with tandoori prawns

Linguine with cat fish, capers and basil

Narrow ribbon noodles with balsamic lentils & rocket

Papardelle with minced meat, olives and pepper

Lamb curry with rice

Beef goulash in a pot (seen from above)

Linguine with pesto and Parmesan

Linguine with pesto and white bread

Linguine with chilli sauce and basil

Tagliolini with a cheese sauce

Pasta With Pesto

Linguine with a lentil bolognese

Linguine with vegetables and carbonara sauce

Tagliolini al tartufo (pasta with truffles and cream sauce)

Linguine with tomato sauce

Spaghetti Twirled Up in a Fork

Bavette ai frutti di mare (ribbon pasta with seafood)

Tagliatelle al limone (ribbon pasta with lemon sauce, Italy)

Noodles with minced pork

Ribbon pasta with kale and chard

Pea and Prosciutto Pasta

Ribbon pasta with mushroom and mascarpone sauce

Green tagliatelle with Gorgonzola sauce

Strangozzi alla norcina (Pasta with cream sauce & truffle)

Pappardelle classiche alla papalina

Goulash braised in a jar with tagliatelle

Beef goulash with ribbon pasta

Beef goulash with pappardelle

Salzburger Bierfleisch (Beef cooked in beer)

Pork goulash (fillet) with ribbon pasta and almonds

Rabbit back (saddle) on mustard

Quick one-pot fettuccine bolognese

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Tagliatelle with wild boar bolognese for Christmas

Noodles with bacon ragout and dried pear slices

Tagliolini (ribbon pasta)