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Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Beef bourguignon with spaetzle noodles, pear and cranberries

Venison ragout with mushrooms and red wine pear

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Venison and mushroom ragout and pears with cranberries

Venison Baden-Baden style with morels, red cabbage and noodles

Spaghetti with venison ragout and Parmesan cheese

Leg of venison with spaetzle noodles, pear and red cabbage

Goulash with spaetzle noodles

Venison ragout with cranberries & mashed potato with celery

Wild boar ragout with soft egg noodles

Venison ragout with cranberries

Home-made Hungarian noodles (Galuska) with mushroom ragout

Goulash with carrots; home-made noodles (spaetzle)

Red & green pepper goulash with spaetzle (noodles) from above

Goulash with Spatzle (soft egg noodles from Swabia)

Beef stew with blueberry and walnut knob (Switzerland)

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Goulash with peppers & home-made noodles, knife & fork

Venison ragout with ribbon pasta

Venison ragout with potato noodles & thyme; red wine glass

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout to serve with spaghetti

Saddle of venison with spaetzle noodles and berries

Noodles with bacon ragout and dried pear slices

Venison goulash with cranberries

Venison goulash with beetroot, spaetzle, pear and lingonberries

Penne with ox ragout

Jugged venison

Sliced Venison with Spaetzle

Veal cream goulash with spelt spaetzle and brussels sprouts

Venison ragout with ceps

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Making venison ragout

Papardelle with venison ragout

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Capriolo alle spugnole (venison ragout with morels, Italy)

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Venison ragout with chocolate and Bohemian dumplings

Venison ragout with potato dumplings and elderberries

Goulash with peppers and spaetzle (home-made noodles)

Cranberry roulades with spelt spaetzle and savoy cabbage

Oxtail ragout with spiral pasta

Venison goulash and herb knopfli (noodles)

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Jugged venision with glazed carrots and mangetout

Ragu di vitello con le orecchiette (ragout with orecchiette)

Venison ragout with scorzonera

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Boeuf bourguignon with glass of red wine and ribbon noodles

Venison goulash with chestnuts and napkin dumplings

Venison goulash with mushrooms and dumplings

Elk ragout with mushrooms and cheese sauce

Pork schnitzel with pesto pasta and pear salad

Styrian venison stew with root vegetables & ribbon noodles

Zurich-style meat dish with mushrooms and spaetzle noodles

Loin of venison in hazelnut crust with glazed chestnuts

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Beef Stroganoff Over Noodles

Venison ragout with beetroot and celery; wine mousse

Braised venison ragout in a pot with a sprig of rosemary

Gaisburger marsch (Swabian stew) with herb spaetzle

Lentil stew with spaetzle (noodles) and salami

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Gaisburger Marsch (stew) with chestnuts (Germany)

Gaisburger Marsch (Beef and vegetable stew)

How to prepare a beef fillet dish

Rigatoni with beef ragout

Tomato braised beef with orecchiette

Chilli mac (chilli con carne with macaroni)

Stag and mushroom stew cooked with red wine and leeks

Roast venison with cabbage

Veal roulade with spaetzle (noodles)

Venison with cranberry-stuffed pear

Deer ragout

Pulled venison with flatbread

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Spezzatino di cervo (venison goulash), Friuli, Italy

Mushroom ragout in red wine sauce with puff pastry crust

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Venison goulash with orange segments

Venison ragout in preserving jars

Venison ragout in preserving jar

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Making Boeuf bourguignon

Boeuf bourguignon with mushrooms

Boeuf bourgignon with parsley

Meat broth with forcemeat spaetzle (Bavaria)

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Venison goulash with tomatoes and peppers

Oven-braised venison goulash with Christmas spices

Game ragout with colourful oven-roasted vegetables

Boeuf Stroganoff (Beef and mushrooms on noodles)

Pappardelle with pork ragout

Pappadelle with duck ragout

Lasagne with pork ragout

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

Venison ragout with dumplings and red cabbage

Chicken with peppers and spaetzle noodles

Spicy spaghetti with veal ragout

Venison fillet with pears and lingonberry sauce

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Pasta with chicken ragout (seen from above)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pork ragout with tomatoes and tagliatelle

Vietnamese pork ragout on glass noodles

Beef ragout with potatoes (close-up)

Beef ragout with black kale and tagliatelle

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Boeuf en daube (Beef ragout from Provence, France)

Roast beef with raisin sauce & home-made noodles (spaetzle)

Lentil stew with spaetzle (noodles)

Pasta with beef ragout, Parmesan cheese and basil

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Gnocchi with an oxtail ragout and pine nuts

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Herb ravioli with asparagus ragout and scallops

Venison goulash in cranberry sauce with ribbon pasta & broccoli

Veal ragout with mushrooms, Luxembourg

Gaisburger Marsch (stew with meat, potatoes, noodles (spaetzle)

Pappardelle with mushroom ragout

Sausage goulash with Spatzle (soft egg noodles from Swabia)

Penne with lamb sauce, tomatoes and rosemary

Cep ragout with bread dumpling; red wine

Mushroom ragout in red wine sauce

Strawberry soup with spaetzle noodles

Ribbon pasta with mushroom ragout and tomatoes

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Lamb stew with risoni

Tagliatelle with ragout

Paprika chicken with spaetzle noodles

Beef in red wine with Marmite crostini

Beef fillet on red wine pear

Fettucine with a meat ragout

Game ragout in preserving jar

Chicken a la King Over Toast

Venison goulash with Jerusalem artichoke puree

Venison fillet with baked pears and cranberries

Meat and vegetable ragout on ribbon pasta

Spaghetti with ragout sauce (seen from above)

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf en Daube (Braised beef, France)

Boeuf Bourguignon (Burgundy, France)

Boeuf Bourguignon with mashed potatoes (France)

Boeuf Bourguignon (Beef stew in red wine sauce)

Beef stew with carrots and a glass of red wine

Boeuf bourguignon with mashed potato

Escalope with mushroom cream sauce, noodles & bowl of lettuce

Lamb ragout with pasta

Oven-roasted saddle of venison with lingon berry pears

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pappardelle alla lepre (pasta with hare stew)

Veal goulash with wide ribbon pasta

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Goulash soup with pasta, peppers, red onions and sour cream

Slow-cooked beef and pancetta ragu

Beef goulash with apple tagliatelle

Short rib and beef skirt ragu with pasta

Swabian steak with onions with spaetzle noodles and sauerkraut

Pasta with a meat ragout (seen from above)

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Swabian Sauerbraten (pot roast)

Bacon shreds with savoy cabbage and mushrooms, sprinkled with parmesan

Lamb ragout with mushrooms

Hare ragout with chanterelles

Beef and mushroom ragout

Hare ragout with mushrooms

Beef ragout with chanterelles

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Beef and vegetable ragout

Home-made ham and onion noodles (spaetzle) with caraway

Pappardelle with rabbit ragout in apricot sauce

Studded roast venison with plums and lingonberry pears