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Venison pie with cranberries, a piece cut

Meat pate with mushrooms

Pork pie, a piece cut

Oven-roasted saddle of venison with lingon berry pears

Deer fillet with green salad and cranberries

Meat pie, a piece cut

Venison medallions with cranberries and celeriac

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Capriolo arrosto (marinated roast venison, Italy)

Venison fillet with pears and lingonberry sauce

Lamb pie with carrots

Mince tart with cranberries and pastry lattice

Saddle of venision with cranberries

Ham pie with honey and goat's cheese

Venison with cranberries, chestnuts and red cabbage

Meat pate with cranberries

Meat pate with cranberries

Hare pate, Normandy style

Venison goulash soup with creamy lingon berries

Venison fillet with figs and berries

Warm venison quiche with truffles on cake stand

Venison steaks with a hazelnut crust and lingonberries

Potted venison with port on toast with spiced cranberry and orange marmalade

Game pie with cranberry sauce

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Poultry pate in pastry crust

Kulebyaka (Mince and cabbage pie, Russia)

Venison pies and a glass of red wine

Rolled venison roast with cassis liqueur and chocolate

Three slices of minced meat pie with egg

Pork pie with cranberries, sliced

Rabbit and vegetable pie, a piece cut

Pork pie with cranberries for Christmas

Roast venison with Tyrol bacon and bread dumplings

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

A piece of savory pithivier

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Venison ragout in a red wine gravy with egg noodles

Fried strips of venison with brussels sprouts and parsley potatoes

Studded roast venison with plums and lingonberry pears

Chopped venison with cranberry sauce

Saddle of venison with pear risotto

Whole Roast Turkey on a Platter with Cranberries and Bay Leaves

Leek, fennel and bacon quiche

Venison roulade with cranberries and mashed potato

A mushroom and puff pastry pie, sliced

Pie decorated with tomato slices and sage

Three slices of roasted venison with mushrooms

Fried venison liver on a dandelion salad with strawberries

Venison thick flack with polenta and elderberry sauce

Venison and pistachio terrine

Terrine of pate

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Venison steak with cranberries

Homemade cranberry ketchup with venison meatballs

Pate en croute (Alsatian meat pate in bread dough)

Mushroom bacon pie

Mushroom bacon pie

Venison medallions with pasta

Venison Civet with chestnuts

Venison goulash with cranberries

Two slices of meat pie

Venison goulash with wild garlic dumplings and a colourful potato skewer

Saddle of venison with fennel, physalis and spiced bread

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Foamy chestnut soup with cranberries and amarettini in won ton pastry

Meatloaf with cranberries for Christmas dinner

Meat pate with chanterelles, horseradish and cranberries

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Rack of venison, partly carved, with blackberries (close-up)

Oven roasted venison

Beef pie

Venison with mustard quince and salsify

Venison steaks with a cashew nuts crust and clementine jus

Baked beef pie

Roe deer fillets with duck liver mousse

Pork pie (UK)

Venison 'tonnato'

Pate with cranberries, raisins and sultanas with sliced bread in the background

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Leg of venison with Tyrolean bacon and pumpkin gnocci

Traditional wild boar pate

Game pate de la Champagne

Rabbit pate

Spicy pithivier, sliced

Pithivier

Venison and mushroom ragout and pears with cranberries

Individual pie made with haunch of venison, served with carrot and onion salad

Autumnal fruit pie with pears and cranberries

Venison and mushroom pie with pumpkin puree and green beans

Plate of Sliced Pork with Mushroom Gravy, Red Cabbage and Squash

Pickled saddle of venison with kohlrabi salad

Shepherd's pie with truffle oil

Venison goulash with red wine

Creamy venison soup with lentils and Spatzle (Swabian egg noodles)

Roast venison with cabbage

Game: goulash, minced meat, roast venison and fillet

Venison ragout with chocolate and Bohemian dumplings

Venison steak with a juniper berry sauce

Fried venison steaks with buttered potatoes

Steak and kidney pudding, England

Saddle of venison with rosehip sauce and semolina dumplings

Venison medallions with gnocchi and mushrooms (seen from above)

Venison fillet on a bed of mashed potatoes with prunes

Venison fillet with a nut crust, red cabbage, pears and nuts

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Leg of venison with elderberry sauce

An autumnal terrine with slices of toasted baguette

Venison fillet with pears, beans, parsley root and candied walnuts

Venison liver in pomace cream with Gravenstein apples

Autumn venison roulade with grapes, beetroot and walnuts

Ahrtal marinated pot roast venison with steamed apple wedges

Venison pot roast with glazed apple sous vide

Roast venison wrapped in bacon on a silver tray (seen from above)

Crust pate

Saddle of venison with a hazelnut crust and pear and potato gratin

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Pork pies

Saddle of venison on a savoy cabbage medley

Game ragout with colourful oven-roasted vegetables

Braised shoulder of venison

South African pizza with lamb, mango chutney and sweet potatoes

Sliced venison with dumplings

Minced meat pie, a piece cut

Venison ragout and venison fillets with celery and potato puree

Prune Rissoles

Venison medallions in nut crust with ceps

Venison ragout with cranberries

Braised shoulder of venison with cranberries & sweet potatoes

Turkey pie with cranberries

Easter meat loaf with cranberry and horseradish sauce

Pork pate with cranberry sauce for Easter

Pork pate with cranberry sauce for Easter

Winter menu

Roast leg of venison from Sweden

Venison ragout with chanterelle mushrooms and bread dumplings

Venison skewers on a barbecue for an autumnal picnic

Slice of roast beef with mashed chestnuts

Venison meatballs

Ham pie with pistachios

Apple Torte with Cranberries and Raisins

Venison tartare

Fallow-deer medalions with cranberry sauce - step by step

Three Slices of Venison with Chanterelles and a Dumpling

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

A man grilling venison skewers at an autumn picnic in a forest

Venison pie

Salty swiss cake

Cranberry Topped Gala Pie

Haunch of venison & bacon in roasting tin;cranberry sauce; wine

Slice of Apple Torte with Cranberries and Raisins on a Plate

Mediterranean vegetable pie

Venison liver dumplings

Venison liver dumplings

Vension aspic with a lingonberry and mustard sauce

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

A pork pie with cranberries for Christmas

Roast pork with cranberries and caramelised apple slices

Minced meat pie with filo pastry

Venison chili with chocolate and blackberries

Carrot soup with venison carpaccio

Venison goulash

Liver pate with pistachios

Venison carpaccio with a wild herb salad

Venison liver dumpling soup in soup tureens

Grilled venison steaks

Venison boeuf bourguignon

Marinated raw venison goulash

Venison ragout with cranberries & mashed potato with celery

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Poached saddle of venison being made

Pork pie, a piece cut (UK)

Venison steak with sliced figs

Venison stew with red cabbage

Venison goulash with orange segments

Pumpkin tart with almonds and cranberries

Poached saddle of venison with a trio of chard

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Saddle of venison on pumpkin puree

Saddle of venison with black truffles

White chocolate pie with cranberries

Saddle of venison with Mediterranean vegetables

Porcini and potato gratin with venison

Poached venison dumplings with a mushroom ragout

Venison medallions and sous-vide vegetables

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Cranberry and goatAs cheese vol au vents

Venison escalope on spaetzle noodles with chanterelle sauce

Shepherd's pie with truffle oil

Pork pie, cut

Venison served with nut gnocchi with mushrooms, butter and sage

Braised venison shoulder with a pumpkin and potato gratin

Venison steaks with a hazelnut crust and potato croquettes

Venison cheek in a red wine sauce with mashed potatoes

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison with savoy cabbage, carrots and crusty bread

Venison fillet breaded in buckwheat with fromage blanc egg noodles