Ox-tail ragout with kidneys, vegetables and mushrooms
Ox tail ragout with parsley dumplings
Coda alla vaccinara (Oxtail ragout, Italy)
Ox-tail ragout with mashed potato
Ox tail ragout with bread dumplings and vegetables
Spanish oxtail ragout with potatoes
Gnocchi with an oxtail ragout and pine nuts
Ox-tail soup with toast
Oxtail ragout with spiral pasta
Ox tails with white cabbage
Steak and kidney pie in pie dish with pastry lid
Braised oxtail with onions
Bollito misto (mixed boiled meat, Italy)
Beuschel (ragout of veal lights) with bread dumplings
Beuschel (ragout of calf's lungs) with bread dumplings
Ragout brut (France)
Veal tongue in Moroccan sauce
Pork goulash with offal
Veal ragout: meatballs, cream sauce, mushrooms with rice
Oxtail soup
Flemish oxtail and vegetable stew
Southern US veal ragout with mushrooms
Coda in Brodo (ox tail soup, Italy)
Burgundy oxtail ragout and marrow dumplings
Oxtail sugo with spaghetti
Spaghetti alla coda di bue (Spaghetti with oxtail sauce)
Oxtail and onion stew with carrots and mashed potatoes
Penne with ox ragout
Beef ragout with mushrooms, bacon and onions
Black salsify foam with baked ox tails
Beef and kidney stew with mashed potatoes and mange tout
Mushroom Stroganoff with Broccoli
Thickened oxtail soup
Marengo veal ragout with mushrooms
Toast with kidneys and marsala sauce
Oxtail ravioli with Parmesan and chanterelles
Oxtail ravioli with Parmesan and chanterelles (leavings)
牛テール
Beef and bacon ragout with herb dumpling
Oxtail soup with roasted onions
Wild boar ragout with mushrooms
Oxtail with mashed potatoes
Oxtail with ribbon pasta
Beef ragout with carrots, mushrooms and mashed potato
Beef and vegetable ragout
Ox tail ragout with thyme
Making ragout brut (France)
Meat and mushroom ragout with bread dumplings
Fried veal kidneys being made
Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti
オックステールの赤ワイン煮
Olive oil crackers with tomatoes and veal cheek ragout
Rognoni Trifolati (fried veal kidneys, Italy)
Calf's kidneys in sherry
Coda in Brodo (ox tail soup, Italy) with bread
Beef ragout with chanterelles
Beef and mushroom ragout
コムタン
Sliced ox tails
Pork kidneys in tomato sauce with bread dumplings
Hare ragout with mushrooms
A sirloin steak with a mushroom ragout
Beef and mushroom ragout with toasted bread
Blanquette de veau (Veal ragout, France)
Various cuts of beef with soup vegetables
Braised ox tail with rice and pumpkin wedges (top view)
Beef and mushroom ragout with toasted bread topping
Oxtail braised in red wine
Beef fillet in rosti crust on oxtail ragout with root vegetables
Lamb ragout with mushrooms
Boeuf bourguignon with mushrooms
Turkey ragout with chorizo
Veal cutlets
Osso buco alla milanese (braised shin of veal, Italy)
Osso buco alla milanese (braised slices of shin of veal)
Making oxtail soup: stock and pieces of oxtail
Oxtail with potato dumplings (Christmas)
Boeuf Stroganoff (Beef and mushrooms on noodles)
Rabbit ragout in a pot
Pig cheek ragout with polenta
Mince ragout in a pan
Street food - oxtail stew
Lamb knuckle ragout wrapped in pastry
Mince ragout with baked polenta triangles
Stracotto di capretto (Kid ragout with chestnuts)
Mince and vegetable ragout with sour cream
Lamb 'osso bucco'
Elk ragout with mushrooms and cheese sauce
Goat ragout with beans and rice and tostones (Jamaica)
Pappardelle al sugo di maiale (Pappardelle with meat ragout)
Raw Oxtail Pieces on Stone
Pieces of oxtail
Oxtail
Venison ragout with chanterelle mushrooms and bread dumplings
Venison ragout with mushrooms and dumplings (top view)
Middle eastern oxtail stew in serving dish with wooden serving spoon
Steak and kidney pie (UK)
Fried veal kidneys in a mustard sauce with risi bisi (Austria)
Pappardelle al rag・(pasta with turkey ragout), Italy
Ox tails, gently cooked
Veal kidneys
Chicken a la King Over Toast
Beef stew with herb dumplings
Hearty Beef Stew in a Bread Bowl
Kidney pie
Steak and kidney pie with beans and peas
Steak and Kidney Pie
Spicily seasoned lamb kidneys on fried bread
Coda alla vaccinara (braised oxtail), a dish from Rome, Italy
Veal Stew with Button Mushrooms
Veal sweetbread with seasame seeds and mushrooms
Braised beef with mushrooms, vegetables and ale
A pot of goulash
Blanquette of veal with leeks and mushrooms in a bowl
Braised oxtail with tomatoes, garlic and rosemary
Pork and vegetable ragout with rice
Lamb ragout with oriental unleavened bread
Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)
Lamb ragout in white wine sauce
Venison ragout with ceps
Hare ragout with chanterelles
Blanquette of veal with rice
Veal ragout with rice
Oxtail and fresh soup vegetables with pan
Various cuts of beef with juniper berries
Beef with pumpkin ragout and root vegetables (pumpkin dish)
Ox goulash with rhubarb in a saucepan
Braised oxtails with beans
Beef ragout with unleavened bread
Spicy spaghetti with veal ragout
Pappardelle with oxtail sauce
Beef Stroganoff (Russia)
Beef chilli
Pork and mushroom kebabs and pork ragout
Beef ragout with potatoes (close-up)
Beef ragout with vegetables and mashed potatoes
Veal ragout with lemon and spinach
Beef and vegetable ragout with herbs
Beef ragout with carrots and mashed potato
Tomatoes au gratin and veal ragout
Veal ragout with vanilla pods and carrots
Daube de boeuf (Beef ragout, France)
Venison ragout with mushrooms and red wine pear
Venison ragout with cranberries
Venison ragout with baked semolina dumplings and chanterelles
Game ragout served on a bed of mashed potatoes
Venison and mushroom ragout and pears with cranberries
Capriolo alle spugnole (venison ragout with morels, Italy)
牛テール煮込み
Beef and vegetable ragout with small bread dumplings
Beef ragout with bread and salad served with a beer
Ragu di vitello con le orecchiette (ragout with orecchiette)
Spring rolls; beef ragout with beans and rice; lychees
Carbonade con polenta (Beef ragout with polenta, Italy)
Beef ragout with black beans, rice in background
Vol-au-vents filled with mushroom ragout
Spaghetti with ragout sauce (seen from above)
Chicken breast in egg sauce (Spain)
Bruschetta topped with kidneys
Lamb escalope with artichoke ragout
A chef holding a pan of veal kidneys in mustard and tarragon sauce
Venison goulash with mushrooms and dumplings
Chicken stew with vegetables, mushrooms and lovage
Finanziera (tripe stew, Piemont)
Veal kidneys wrapped in bacon with shallots
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Poulet a la creme (Chicken and mushrooms in cream sauce)
Wild boar stew with pappardelle in pan
Tripe goulash (Hungarian)
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
Pork goulash with forest mushrooms
Fried kidneys with tarragon
Pork kidney
Kidneys in a purple mustard sauce
Fried pork fillet with a mushroom ragout
Beef Stroganoff Over Noodles
Boeuf bourguignon of ribbon pasta
Veal ragout with thyme
Ribbon pasta with braised oxtail, tomatoes, grissini
Ribbon pasta with braised oxtail, tomatoes, cheese