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Lamb stew with a white wine sauce

Lamb ragout in white wine sauce

Lamb stew

Lamb ragout with oriental unleavened bread

Lamb stew with Boysenberries

Navajo lamb stew

Lamb stew with risoni

Lamb stew with mashed potato

Agnello e fagioli (Lamb ragout with white beans & olives)

Pain surprise a l'agneau (lamb ragout in bread, France)

Spicy lamb stew with tomatoes

Lamb tajine

Lamb stew with marzipan and apricots

Lamb stew with pumpkin and sweetcorn (Chile)

Lamb ragout with rice

Lamb ragout with mushrooms

Lamb curry in pot

Vindaloo (Indian lamb curry)

Lemon lamb ragout

Lamb ragout with grapes and polenta squares

Lamb curry with vegetables (India)

Courgettes stuffed with lamb ragout

Lamb ragout with potatoes (Spain)

Lamb ragout on couscous (Marocco)

Lamb curry with spinach (India)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Lamb knuckle ragout wrapped in pastry

Lamb ragout with mango and spinach

Lamb pie with potato pastry crust

Lamb curry in a metal bowl

Bhuna gosht (lamb in spicy curried tomato sauce)

Lamb curry with almonds, rice and cucumber salad

Lamb and vegetable curry in a frying pan

Lamb 'osso bucco'

Spicy Malaysian lamb curry

Lamb ragout

Indian lamb curry with rice

Lamb ragut with pulses and garlic

Lamb ragout on couscous and vegetables

Lamb curry with rice

Lamb tagine with chickpeas

Lamb and vegetable ragout with capers, mace and raisins

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Braised lamb with cinnamon and apricots

Braised lamb with vegetables, olives and tarragon

Lamb tajine with vanilla and couscous

Lamb and potato ragout with tortillas (seen from above)

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Lamb curry with pineapple, banana and Biryani rice

Potato pie with meat filling

Making Navajo lamb stew

Boeuf Bourguignon (Beef stew in red wine sauce)

Lamb and chickpea tagine

Lamb tajine with plums

Lamb curry with rice (India)

Arabian lamb ragout with vegetables

Lamb with chick-peas (India)

Mutton stew with turnips & carrots

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pakistani lamb ragout with spinach and peppers

Lamb ragout with spring vegetables

Lamb curry with cherry tomatoes

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Lamb tikka masala

A Bowl of Cawl; Welsh Lamb Stew

Penne with lamb sauce, tomatoes and rosemary

Lamb stew

Lamb couscous

Lamb tahine with sultanas and chickpeas

Lamb curry with aubergines and tomatoes

Saffron Rice with Lamb Raisins and Cashews

Lamb and apricot tajine with couscous

Pancakes with pork and lamb ragout

Lamb ragout with mushrooms and vegetables on summery table outdoors

Lamb ragout with mushrooms, tomatoes, olives and lemon

Achar korma (lamb stew), Andhra Pradesh, India

Mediterranean lamb stew with artichokes and tomatoes

Mutton curry (South Africa)

Navarin with vegetables (lamb ragout, France)

Jugged venison

Jugged venision with glazed carrots and mangetout

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Lamb tajine with almond flakes

Provencal lamb ragout and a glass of red wine

Chinese chili with lamb and peppers from the wok

Lamb and bean stew

Cazuela Enmigada (Spanish lamb stew)

Indian lamb curry

Lamb curry with coriander leaves

Lamb ragout with tomatoes, onions and herbs

Lamb and coconut curry with mango

Lamb stew with red grapes, figs and honey

Lamb stew with parsnips and capers

Person serving lamb ragout with almonds, raisins, couscous

Lamb pie topped with mashed potatoes

Indian lamb curry with spinach

Cabbage and lamb stew

Lamb escalope with artichoke ragout

Indian lamb curry with spinach and rice in banana leaf

Lamb stew with spring vegetables

Lamb stew with dried tomatoes, herbs and white bread

Lamb stew

Irish stew

Agnello alla molisana (lamb goulash), Molise, Italy

Diced lamb and curry powder on a wooden board

Balsamic lamb stew with beans

Spicy lamb stew with lentils

Boeuf bourguignon of ribbon pasta

Lamb and pork stew

Lamb Rogan Josh (spicy lamb dish, Persia)

Lumpen und Fl�h (A stew from Hesse, Germany)

Baoli handi with rice (Lamb curry, India)

Lamb curry with coconut milk in the wok

Lamb with quinces and beans

Lamb stew with bread crust

Lamb tajine with apricots, almonds and cinnamon

Lamb ragout with spring vegetables

Lamb ragout with chili, garlic, green and white beans

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Lamb stew with feta and olives (Greece)

Lamb soup with dried chilli peppers (India)

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

A pot of lamb stew with tomatoes

Lamb stew with chickpeas and orzo pasta (Middle East)

Lamb ragout with saffron, chick-peas and couscous

Lamb curry with rice and poppadoms

Beef Stroganoff Over Noodles

Lamb curry with tomatoes, mango chutney and raita

Cabbage soup with lamb

Lamb and onion stew

Lamb stew with vegetables

Irish stew - lamb and potato stew with onions

Beef stew with herb dumplings

Dal gosht (Lamb and lentil curry, N. India)

Lamb, bean and chestnut stew

Ingredients for Red Braised Lamb Bowl

Lamb tajine with apricots, almonds and cinnamon

Hearty Beef Stew in a Bread Bowl

Boeuf bourguignon with tagliatelle

Indian lamb

Lamb with vegetables and bulgur

Lamb tajine with almonds and apricots (Tunisia)

Irish stew (stew with lamb and potatoes, Ireland)

Irish stew (lamb and potato stew with savoy)

Irish stew (Lamb stew with potatoes and carrots)

Lamb ragout

Shepherd's pie being made

Lamb stew with flaked almonds (Morocco)

Irish Guinness stew with lamb and carrots

Majorcan lamb stew with pulses and garlic

Lamb stew with lemons and artichokes

Tomato stew with lamb and olives

Lamb ragout with pasta

Pepper and lamb goulash

Lamb stew with vegetables and lemon served with rice

Lamb ragout with couscous (Morocco)

Lamb shank with vegetables

Shoulder of spring lamb with potatoes

Chicken a la King Over Toast

Lamb stew

Braised lamb in a cast-iron pot

Making lamb stew

Irish stew

Irish stew with buttered vegetables

Majorcan vegetable stew with lamb

Wild boar stew with pappardelle in pan

Irish stew

Lamb stew with cherry tomatoes and coriander

Lamb stew with carrots and barley

Tabbouleh and lamb stew with dried figs and nuts

Lamb and pumpkin stew with peppers and red onions

Vegetable stew with meat & lamb with white cabbage in pan

lamb with pickled lemon

Lamb and potato hotpot in casserole dish

A pot of goulash

Chicken, Provence style

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Beef and vegetable ragout

Meat and mushroom ragout with bread dumplings

Southern US veal ragout with mushrooms

Suckling pig 'Glykanissos', with roast potatoes

Olive oil crackers with tomatoes and veal cheek ragout

Braised rabbit and mutton ragout with lentils (Italy)

Adding Sauce to Beef Stew

Lamb tajine with almonds

Lamb ragout with garlic & tomatoes, served with polenta slices

Lamb tagine with carrots and lemons (Morocco)

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Yebeg banatu (Ethiopian braised lamb)

Lamb casserole with yoghurt and dill dumplings

Braised lamb with peas and shallots

Couscous with beans and lamb (Morocco)

Tyrolean 'Bauernbratl' (lamb casserole with potatoes)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Beef stew with carrots and a glass of red wine