Fish and carrots in aspic with creamed horseradish
Veal, carrot and dill in aspic with horseradish
Fish, peas and carrots in aspic (Christmas)
Chicken and carrots in aspic
Chicken, carrots and peas in aspic
Chicken in aspic with carrots and parsley
Carp with egg and peas in aspic
Boiled beef and vegetables in jelly with horseradish cream
Fish and shellfish in aspic, partly sliced
Turkey aspic with vegetables and peas
Smoked fish in aspic
Salmon in aspic with dill
Turned-out herring and apple in aspic
Fried fish in aspic on radish foam
Seafood in aspic
Beef and onion aspic
Vegetables in aspic
Sea devil in aspic with salad and toast star
Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Baltic herring in jelly
Carp in aspic for Christmas
Oysters and salmon caviar in aspic
Herrings in jelly
Carp in aspic with green beans and courgettes (Christmas)
Scallops and leeks in aspic with fish roe
Jellied vegetables and surimi
Beef in aspic with vegetables (Austria)
Saffron and fish jelly with vegetables
Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
Vegetable aspic with herbs
Crab jelly with tomatoes
Meat and vegetables in aspic
Cold mullet coated in aspic
Salmon in lemon aspic
Aspic mould with boiled eggs and peas
Eggs and peas in aspic for Easter
Oysters and caviar in jelly with sour cream
Crab in jelly
Oyster with mushroom aspic
Monkfish and curry aspic bites
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Salmon roe and tapioca in white wine aspic
Belly pork with onions in aspic
Berries in aspic
Vegetable aspic
Goose liver in aspic with apple and smoked eel
Verrine of shrimp and vegetable aspic
Ham and onions in aspic
Berries and edible flowers in aspic
Tomato and yoghurt jelly on pumpernickel
Yoghurt and tomato jelly on wholemeal bread
Cold roast pork with tomato jelly
Tomato and feta in aspic
Pork in aspic
Meat and vegetables in aspic with parsley
Crab jelly with avocado
Three beakers of gazpacho jelly with crabmeat
Beef tartar and caviar aspic
Carp in jelly, Poland
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Cucumbers in aspic
Beef breast stock with horseradish dip and toasted bread
White & green asparagus jelly with ham on a plate
Asparagus jelly with flowering chives in glass bowl
Chicken, pickles and egg aspic
Lobster and hard-boiled egg in aspic
Courgette and herb jelly with tomato ragout
Two slices of jellied poultry with vegetables
Cold chicken breast in jelly with green asparagus
How to make egg and cucumber in aspic
Eggs in aspic with smoked trout
Egg and cucumber in aspic
Vegetables in aspic being made
Quail's eggs, vegetables and ham in aspic for Easter
Vegetables in aspic with quail's eggs in egg cups
Snails with herb butter and boiled ham in aspic
Mixed meat and vegetables in aspic
Vegetable aspic, wholemeal bread, salt and mayonnaise
Chicken, egg and peas in aspic
Carp in jelly for Christmas
Beetroot jelly in small dishes (Molecular gastronomy)
Carrot and mange tout chartreuse with courgette and goat's cream cheese parcels
Vegetable aspic with salad and pumpkin seed oil
Ham, olives, egg and red pepper in aspic for Easter
Styrian pickled brawn and quark with radishes and cress
Gemusesalat mit Gelee
Salmon in aspic with peas, carrots and egg
Meat and vegetables in aspic with roasted diced pumpkin
Duck jelly with spinach
Jellied tomato soup with cream cheese
Jellied tomatoes with basil
Savoury melon jelly
Surimi in aspic
Brawn on bread
Rabbit terrine with aspic
Chicken galantine from Bologna, Italy
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Fruit jelly
Chicken breast with strawberries and raisins in red wine jelly
Oysters in aspic
Meat & vegetables in aspic with rhubarb & sour cream mousse
Grapefruit in aspic with berries and lemon balm
Wedge of lime filled with berries in aspic
Tri-tip in aspic
Pork tongue in aspic
野菜のジュレ
Egg in aspic with tarragon and peppercorns
Egg and ham in aspic
Chicken and peaches in aspic
Roast beef with dried figs in aspic
Egg and monkfish in aspic
Rabbit and vegetable terrine
Making asparagus in aspic
Foie gras and truffles in aspic
Runner bean and prime boiled beef aspic with pumpkin seed oil
Pieces of ham in white wine and parsley jelly (seen from above)
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Sliced roast pork with vegetables in aspic
Chcicken and egg terine with vegetables
Boiled beef brawn with diced vegetables and tomato rose
Jambon persill・(Jellied ham with parsley, France)
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
Pig's trotters in aspic with carrots
Oyster and artichoke aspics
Several slices of turkey breast in jelly, green chilli
Mixed vegetables in jelly with egg
Jellied boiled beef fillet with salad garnish
Red pepper, chives and quail's egg in jelly
Jellied Goose Giblets on garden Salad
Pressack sausage with radishes, pretzels, mustard and beer
Salmon jelly with peas, carrots and egg
Carrot and orange soup with creamy horseradish
Brawn with peppers and pearl onions
Danish matie fillets with horseradish, onions & capers
Diced aspic
Lobster in tarragon aspic
Jar of oxtail in aspic
oyster jelly with tender vegetables and caviar
Roast veal with olives in aspic
Eggs in aspic
Piece of aspic
Langoustine aspic terrine
Steamed cod with a horseradish sauce and oven-baked vegetables
Wild strawberry jelly
Summer berry jelly
Rhubarb and raspberry jelly
Gooseberry and blackberry jelly with vanilla whip
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Apple jelly with mint
Tri-colored gelatin dessert
Cream cheese terrine with horseradish, asparagus and smoked salmon
Norwegian herring with carrots and horseradish
A whole carp cooked 'au bleu' on endive with creamed horseradish
Citrus fruit terrine
A strawberry jelly on rhubarb pulp
Cola jelly with glazed bananas
Lychee Jelly in Ring Mold
Liver pate with thyme and spices
Tafelspitz with boiled potatoes, carrots, creamed horseradish and chives sauce
Goose foie gras with aspic
Beef carpacio with Muscat jelly
Lobster Tian with pistou
Turkey with almonds in wine jelly for Easter
Fruit jellies made with vinegar in spoons, to serve with cheese
Potato and salmon salad with horseradish cream
Cod rolls with sauerkraut, potatoes and horseradish
Assorted filled eggshells: with celery and walnuts, with carrots and horseradish, and with salmon
Three slices of chicken and pineapple in aspic
Head-cheese pate
Jellied meat with gherkin and egg, fried potatoes
Small jellies with cooked ham and egg
Jellied Beef on Bread with Mayonnaise
Meat and vegetables in jelly with fried potatoes
Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip
Preparing Sharon fruit in aspic with ginger sauce
Sweet potato jelly pudding and milk jam jelly pudding
Mixed tomato jam and apple jelly
Jars of tomato jelly
Jar of tomato jelly
Peaches in jelly with rosemary
Crispbread with smoked salmon & creamed horseradish
Fruit in aspic
Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)