White beans with clams
Mussel stew with white beans
Clam chowder (USA)
Zuppa di vongole (Clams with vegetables, Italy)
Stew with borage and clams
Mussels and clams in wine stock
Pointed cabbage stew with mussels in a patterned bowl with a wooden spoon
Mussel soup with spinach, fennel and young garlic
Minestra di fagioli e cozze (bean soup with mussels)
Mussel stew with garlic and herbs
Pot au feu with fish and seafood
Clam chowder with clams and potatoes (USA)
Zuppa di vongole veraci (Clam stew, Italy)
Haddock with clams and haricot beans
Bread roll filled with clams
Spaghetti alle vongole (spaghetti with clams, Italy)
Spaghetti vongole (Spaghetti with clams, Italy)
Shellfish stew with pork (Portugal)
Pork and shellfish ragout (Portugal)
A ladleful of clam chowder
Seafood soup with potato crisps
Asari Miso Wan soup with clams
Steamed clams in a white wine broth with garlic and herbs
Clams in White Wine Broth with Radish and Garlic Bread Toast Points
Mussels in broth
Cataplana (Shellfish and meat stew, Portugal)
Spaghetti alle vongole (Spaghetti with clams)
Pasta alle vongole (Spaghetti with clams, Italy)
Cataplana (mussel stew with chorizo, Portugal)
Mussel stew with prawns (Spain)
Mussels in a herb broth
Clams with vegetables in white wine sauce
Mediterranean fish soup with saffron
Sauteed clams with garlic and bread
Spaghetti alle vongole (Spaghetti with clams, Italy)
Rice with clams and vegetables (Spain)
Risotto with Venus mussels
Spaghetti alle vongole
Pasta con le vongole (Spaghetti with clams and chili)
Tagliatelle orto e mare (Pasta with clams & vegetables)
Spaghetti con le vongole (Spaghetti with clams, Italy)
Vongole in porchetta (Clams in fennel stock, Italy)
Marinated mussels and clams in white wine (from Ireland)
Mussels and sausage with white beans and tomatoes
Stew with borage and clams being made
Mussel soup on a ladle
Clams with herb sauce
Aubergine and clam curry
Kyiv borsch with beans and mushrooms (Ukraine)
Spaghetti with clams
Linguini with Clams
Ribbon pasta with clams
Tagliolini with clams
Fried octopus with Venus clams (close-up)
Spaghetti vongole with clams, chili, parsley
Spaghetti alle vongole (Spaghetti with tomatoes & clams)
Green and white bean stew
Pasta con le vongole (Spaghetti with clams & tomatoes)
Spaghetti vongole - spaghetti with clams & tomatoes
Risotto alle vongole (Risotto with clams, Italy)
Spaghetti alla vongole (Spaghetti with clams, Italy)
Green pea soup with mussels
Couscous (Couscous with fish and seafood, Italy)
Clams
Spaghetti with clams in a bowl against a white background
Pasta alle vongole (Ribbon pasta with clams, Italy)
Fasulari farciti e asparagi selvatici (mussels with wild asparagus)
Pasta with White Wine Clam Sauce and Whole Clams on a Plate
Clams in white wine with coriander, garlic and bread
Lentil stew with shellfish and chorizo
Shellfish in vegetable stock
Seafood salad with celery leaves
Linguine with clams
Clams with seaweed
Mussel stew with vegetables
Testaroli with clams
Clams on a barbecue
Pork and bean stew
Spaghetti with clams, tomatoes, parsley and thyme
Linguine alle vongole (Linguine with clams, Italy)
Spaghetti with clams & tomato slices on plate
Gumbo (soup with okra and prawns, Louisiana)
Hake with clams and vegetables
Paella with rabbit, shrimps, clams and mussels
Vongole with garlic and herbs in copper pan
Spaghetti con le vongole (spaghetti with clams)
Stew with broad beans and meat juices
Red kidney beans with spinach and yoghurt
Chicken legs and sausages on Mediterranean-style beans
Baked beans in sauce with sausages and bread
Steamed clams with peas, fennel and parsley
Prawn soup with sausage and beans (Portugal)
Clams with chilli and Vermouth (seen from above)
Clams with herbs and white wine
Chicken chilli with white beans and avocado
Spaghetti vongole with tomatoes and Parmesan
Spaghetti with mussels and clams on a white plate
Clams in a herb sauce with white bread and wine
Spaghetti Vongole
Zebra mussels with roasted garlic (Portugal)
White bean stew with lamb meatballs
Steamed mussels with pineapple salsa
Steamed shellfish in aniseed and ginger stock
Fish stew with shellfish and chorizo (Catalonia)
Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew
Pea soup with shrimp and squid rings
Bean soup with white beans and vegetables (view from above)
Zuppa di pesce e cozze (Seafood stew)
Succotash (beans and corn) with scallops
Fried fish and seafood
Bouillabaisse - fish soup with seafood & vegetables
Seafood stew (with mussels, monkfish and tomatoes)
Bean stew with shrimps and rocket
Squid and broad bean casserole
Spaghetti vongole
Spaghetti vongole with herbs
Spaghetti vongole in a pasta plate
Pasta con le vongole veraci (Pasta with clam sauce)
Spaghetti with clams and lemon sauce
Yellow courgette linguine with clams
Seafood stew with fennel and olives
Scallop and vegetable stew with crackers and brownies
Katti kulth (Indian bean dish)
Marseilles style bouillabaisse with aioli
Mussels in white wine with cherry tomatoes and garlic bread
Clam bake made in a Dutch oven (USA)
Marinated clams with onions
Squid spaghetti with clams
Clams mit gefullten Teigsackchen
Steamed clams with herbs
Clams in herb sauce
Ratatouille with white beans
Four Spanish dishes
Drunken Beans; Beer Baked Beans in Serving Dish with Spoon
クラムチャウダー
Clams Casino in a White Bowl
Pasta al limone e vongole (Pasta clams and lemon)
Chilli soup with kidney beans and chicken
Slow-roasted pork shoulder with butter beans and dumplings
Westphalian "Blind chicken" (stew with beans, bacon, pears)
Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)
Pizza vongole with garlic and basil
White bean soup with sausage
Sea bass and clams in tomato sauce
Bean stew with sausages
Fennel and bean stew
Andouille Sausage and Bean Stew
Baked bean soup, USA
Serbian bean stew
Bean stew with fried sausages in a bowl
Spanish bean stew with chorizo
Rustic bean and sausage stew
Bean stew with chorizo
Cream of pea soup with fried tofu
Mixed seafood gumbo with okra
Steamed Middle Neck Clams with Sprigs of Fresh Oregano
White Bean and Carrot Soup
Green and white bean stew (low carb)
Littleneck clams
Fresh clams
Spaghetti vongole (full frame)
Bavette ai frutti di mare (ribbon pasta with seafood)
Fish and mussel stew
Cassoulet with smoked haddock
Seared Scallops with Green Beans and Fava Beans in Broth
Littleneck clams with garlic
Majorcan stew with cuttlefish and tender beans
Baked clams with white beans, tomatoes and rosemary
Spaghetti alle Vongole
Risotto with mussels and bottarga for Christmas
Giant littleneck clams
Opened clam in front of a pan
Fish soup with fennel
Rough Venus mussels with avocado and dill
Linguine vongole with tomatoes
Shellfish with tomato and parsley sauce