Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Carp in aspic for Christmas
Sea devil in aspic with salad and toast star
Eggs in aspic with smoked trout
Carp in jelly for Christmas
Fish, peas and carrots in aspic (Christmas)
Smoked fish in aspic
Fish and shellfish in aspic, partly sliced
Carp with egg and peas in aspic
Salmon in aspic with dill
Oysters and salmon caviar in aspic
Roast beef with dried figs in aspic
Salmon in lemon aspic
Cold mullet coated in aspic
Carp in aspic with green beans and courgettes (Christmas)
Shrimp cocktail in glasses
Verrine of shrimp and vegetable aspic
Turned-out herring and apple in aspic
Fried fish in aspic on radish foam
Fish and carrots in aspic with creamed horseradish
Eggs and peas in aspic for Easter
Saffron and fish jelly with vegetables
Vegetables in aspic with quail's eggs in egg cups
Carp in jelly, Poland
Seafood in aspic
Shrimp cocktail on salmon carpaccio
Egg and monkfish in aspic
Shrimp and avocado cocktails in shot glasses (Christmas)
Shrimp cocktail on smoked salmon, garnished with salad leaves
Crab in jelly
Scallops and leeks in aspic with fish roe
Salmon roe and tapioca in white wine aspic
Herrings in jelly
Quail's eggs, vegetables and ham in aspic for Easter
Goose liver in aspic with apple and smoked eel
Baltic herring in jelly
シュリンプカクテル
Ham, olives, egg and red pepper in aspic for Easter
Stuffed trout
Turkey with almonds in wine jelly for Easter
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Table laid in modern style with Easter dishes (Poland)
Mango jelly with Campari
Vegetable aspic with herbs
Pork in aspic
Vegetables in aspic
Mixed vegetables in jelly with egg
Meat and vegetables in aspic
Lobster and hard-boiled egg in aspic
Rabbit terrine with aspic
Shrimp cocktail with apple on mango
Oyster with mushroom aspic
Aspic mould with boiled eggs and peas
Prawn cocktail canapes for Christmas
Monkfish and curry aspic bites
Avocado and trout salad with salmon caviare
Shrimp cocktail with croutons
Shrimp cocktail with apricots
Three beakers of gazpacho jelly with crabmeat
Shrimp cocktail with white bread
Vegetable aspic with salad and pumpkin seed oil
Steamed trout with almonds & vegetables
Trout in jelly for Christmas
Oysters and caviar in jelly with sour cream
Crab jelly with tomatoes
Crab jelly with avocado
Lobster in tarragon aspic
Polish Easter buffet with sweet and savoury dishes
Prawn cocktail with avocado
Surimi in aspic
Cucumbers in aspic
Shrimp cocktail with avocado
Berries in aspic
Vegetable aspic
Savoury melon jelly
Making shrimp cocktail with apricots
Shrimp cocktails with lemon
Belly pork with onions in aspic
Chicken, pickles and egg aspic
Berries and edible flowers in aspic
Prawn cocktail with dill
Prawn cocktail with mango
Shrimp cocktail with baguette
Woman Carrying Shrimp Cocktail
Oysters in aspic
Lobster Tian with pistou
Tri-tip in aspic
Pork tongue in aspic
Chicken galantine from Bologna, Italy
Jellied vegetables and surimi
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Prawn cocktail with fennel tops
Avocados filled with prawn cocktail
Salmon trout and courgette parcel
Shrimp cocktail with iceberg lettuce and cress in a glass
Egg in aspic with tarragon and peppercorns
Classic prawn cocktail on a restaurant counter
Smoked eel and salmon in aspic with tarragon leaves
Shrimp cocktail with grapefruit segments
Prawn cocktail in little flaky pastry fish
Eggs in aspic
Beef tartar and caviar aspic
Egg and ham in aspic
Tomato and feta in aspic
Egg and cucumber in aspic
Ham and onions in aspic
Vegetables in aspic being made
Chicken and carrots in aspic
Chicken and peaches in aspic
Trout with flaked almonds, herbs and cranberries
Brawn on bread
Mexican Style Shrimp Cocktail; Close Up
Shrimp cocktail with avocado, oranges and asparagus
Shrimp cocktail with cucumber and mango
Shrimp cocktail with avocado and limes
Turkey aspic with vegetables and peas
Beef in aspic with vegetables (Austria)
Mixed meat and vegetables in aspic
Chicken in aspic with carrots and parsley
Vegetable aspic, wholemeal bread, salt and mayonnaise
Meat and vegetables in aspic with parsley
Chicken, carrots and peas in aspic
Chicken, egg and peas in aspic
Gemusesalat mit Gelee
Mexican Style Shrimp Cocktail in a Glass Stem Bowl
Shrimp Cocktail Served in a Stem Glass; White Background
Frisian style shrimp cocktail with sheep's cheese
Snails with herb butter and boiled ham in aspic
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Veal, carrot and dill in aspic with horseradish
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
Trout Meuniere
Runner bean and prime boiled beef aspic with pumpkin seed oil
Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
Jellied boiled beef fillet with salad garnish
Jellied Goose Giblets on garden Salad
Prawn cocktail with lemon, lettuce and rose marie sauce on white wooden surface with fishing net
Pots of tea-flavored jelly
Trout cooked blue with butter & egg sauce & sprigs of mint
エビ マンダリン レストラン
Trout and salmon pate with caviare
Shrimp cocktail with lemons and tomato sauce
Shrimp cocktail with green asparagus and cucumber
Baked trout on a bed of vegetables
Trout and macadamia nut pastries with melba toast
Crab cocktail with avocado
Diced aspic
Jar of oxtail in aspic
American shrimp cocktail with cocktail sauce
Trout tartare with a honey-mustard sauce and sweet potato straw
Prawn cocktail with salad and green asparagus
Prawn cocktail with mango and horseradish sauce
Two glasses of prawn cocktail on salad
Three prawn cocktails
Prawn cocktails with lime
Roast veal with olives in aspic
shrimp cocktail
Piece of aspic
Langoustine aspic terrine
Beef and onion aspic
Smoked trout with creamy horseradish and crisp breads for Easter
Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid
Rabbit and vegetable terrine
Eel in aspic with tarragon whip
Shrimps with dip, cocktail in background
Coconut jelly with dark chocolate flakes
Making asparagus in aspic
How to make egg and cucumber in aspic
Foie gras and truffles in aspic
Liver pate with thyme and spices
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf
Sliced roast pork with vegetables in aspic
Beef carpacio with Muscat jelly
Fruit jelly
Pieces of ham in white wine and parsley jelly (seen from above)
White & green asparagus jelly with ham on a plate
Asparagus jelly with flowering chives in glass bowl
Beetroot jelly in small dishes (Molecular gastronomy)
Chicken breast with strawberries and raisins in red wine jelly
Fruit jellies made with vinegar in spoons, to serve with cheese
Chcicken and egg terine with vegetables
Peaches in jelly with rosemary
Meat and vegetables in aspic with roasted diced pumpkin