Crostini ai funghi (grilled bread topped with porcini mushrooms, Italy)
Olive oil being drizzled over porcini carpaccio
Garlic bread with thyme
Mozzarella boat with cocktail tomatoes and basil
Cep carpaccio with olive oil and herbs (close-up)
Cep carpaccio with olive oil and herbs
Bruschetta topped with red and yellow tomatoes
Zuppa die funghi porcini (Italian porcini mushroom soup)
Crostini with sheep's cheese, olives, thyme and olive oil
Portobello mushrooms bruschetta
Vegan tapenade made with black olives, olive oil, capers and sea salt
Porcini mushroom and peach carpaccio
Olive bread crostini
Crostini aglio, olio (Toasted bread with olive oil & garlic)
Ceps preserved in grape seed oil with thyme
Toasted tomato and garlic bread being made
Vegetable soup with olive oil and toasted bread (Tuscany)
Tuscan vegetable soup with olive oil and toasted bread
Broccoli soup with blue cheese and olive oil, and crostini with blue cheese
Rustic bruschetta with tomatoes, red onions, olive oil and basil
Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)
Creamy herb mushrooms with crostini
Porcini mushroom risotto with Parmesan
Cream of leek soup with cream cheese crostini
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board
Christmas cream soup made with porcini mushrooms, topped with sour cream and chopped fresch lovage
Antipasti: olives, dried tomatoes, olive oil and grilled bread (Italy)
Raw asparagus salad with cherry tomatoes
チーズとバジルのクロスティーニ
Riganada (tomato bread with cheese and oregano, Greece)
Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)
チーズ盛り合わせ
Cream of celery soup with olive oil and toast
Mozzarella, onion and rosemary pizza
Bruschetta mit Rucola
How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola
Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil
Broad bean and pea spread with basil and parmesan on toasted bread
生ハムをのせたトーストとオリーブオイル
Crostini topped with peas and radishes
Bruschetta topped with grilled mushrooms
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Mozzarella and tomato toast with pesto
Artichokes with cheese and herb gratin topping
Grissini im Schraubglas, Parmesan, Thymian und Olivenol
Toasted bread with olive oil and thyme
Fried ceps with herb oil
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar
Oven-roasted aubergines with pomegranate yoghurt, thyme and olive oil
Courgette wedges with garlic and thyme fried in olive oil
Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese
Frying artichokes with thyme in frying pan
Fried cherry tomatoes with garlic and olives (close-up)
Tapenade (olive paste) and ingredients for making it
A rice mixture for porcini risotto
Crostini con trito di coniglio (Crostini with minced rabbit)
Crostini con le verdure (Vegetable crostini with almonds, Italy)
Fresh cep, parsley, olive oil
Ramsons (wild garlic) pesto on crostini
Toasts with radish and strawberries
Crostini with chestnut cream, mushrooms and cress
Crostini with Camembert and wild herbs
Smoked salmon crostini with capers, dill, olive oil and lemon
ガーリックトースト
Wholemeal rigatoni with porcini mushrooms and blue cheese
Sommersuppe mit Erbsen, Spargel, Brunnenkresse, Croutons, Olivenol und frischer Minze
Bruschetta with avocado
Crostini con la nduja (toasted bread with spicy raw sausage, Italy)
Crostini con nduja e burrata (toast with spicy raw sausage and cheese, Italy)
Tomato salsa with basil, grilled white bread, olive oil
Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar
Bruschetta with ricotta cheese, cherry tomatoes and basil served in garden
How to make aubergine bruschetta
Porcini mushroom frittata with lemon thyme and pecorino in a glass
Fried porcini mushrooms with Parmesan cheese and basil oil
An arrangement of porcini mushrooms, oil, parsley, garlic and pepper
Bruschetta with broad beans, goat cheese, lavender flowers and olive oil.
Tomatoes and mozzarella on grilled bread, olive oil behind
Formaggio sott'olio (cheese preserved in olive oil, Italy)
Italian Focaccia Bread
Crostini umbri (Crostini with truffle spread, Italy)
Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola
A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender
Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender
Panzanella
Ingredients for caprese
Focaccia di Castellina (flatbread with potatoes & rosemary)
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Sliced Salami with Bread and Olives
Italian-style bean soup with crispy potatoes
Pizzetas with red onion and cherries
Marinated, grilled peppers with basil
Burrata cheese with olive oil and crusty bread
Zuppa di farro e fagioli (bean and spelt soup, Italy)
Zuppa di lenticchie e farro (creamy lentil soup with spelt, Italy)
Baked Focaccia with red onions and rosemary
Fried porcini mushrooms with spring onions on grilled bread
Crostini with chanterelle mushrooms and taleggio cheese
Cold gazpacho soup with basil and olive oil, bread on a side.
Bigilla (Maltese bean paste) with bread and olive oil
Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread
Tomato and paprika soup with olive oil and bread
Hummus with wild garlic
Savory tomato soup with basil
Tomato soup with salsa and grilled bread with basil pesto, view from above
Ravioli with herbs and olive oil
Pasta salad with anchovies and tomatoes
Risotto ai porcini (Cep risotto with marjoram)
Lamb's lettuce with porcini mushrooms
Pumpkin soup in a small pot
Tomato soup with grated cheese
Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread
Tomatoes on a baking tray with thyme, garlic and olive oil
Fried mushrooms with red onions, spring onions, thyme marjoram and olive oil
Young carrots with honey, lemon, thyme and olive oil
Raw pumpkin pieces with garlic, sage and thyme in a roasting tray
Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray
Herb garlic en papillote
Tomatoes with asparagus filling
Fried cauliflower with olive oil and thyme on a baking tray
Fried mushrooms with olive oil, herbs and white wine
olive oil, sweet potatoe, turnip, tyme
Fried eggplants with olive oil and thyme
Green figs, red onions and thyme in olive oil-balsamic sauce
Crostino with broad beans and a hard-boiled egg
Muffins with key ingredinet Olive oil
Variazione di crostini (Toasted bread with various toppings)
Feta cheese, olives and marinated feta in olive oil
Small feta and olive oil savoury cakes
Feta cheese with olives, olive oil and thyme
Quail eggs on bed of artichokes
ハーブオイル
Dark vintage board with olive oil, balsamic vinegar, mortar and pestle with various colorful spices and vegetables
Crostini with celery salad
Crema di peperoni gialli (Yellow pepper cream soup, Italy)
Risotto ai porcini (Cep risotto with rocket and pine nuts)
Risotto ai porcini (Cep risotto with purslane, Italy)
Bruschetta with various toppings on a rustic table
redients for Italian style burger wiith polenta, spinach and porcini
Cream of asparagus soup with croutons
Oven-dried tomatoes
Grilled bread topped with butter, mushrooms and cress
Insalata di porcini (cep salad with Parmesan, Italy)
Blistered Tomato Crostini with Burrata and Chive Oil
Porcini mushrooms risotto with thyme
Cep and foie gras carpaccio
Hummus mit Zitrone und Minze auf Crostini
Crostini with tomatoes and rocket (Italy)
Crostini with Parma ham, mozzarella and basil
Crostini topped with broad beans and mint
Crostini with bean and basil spread
Bruschetta with Robiola cheese, olives, radishes and radish sprouts
Crostini with nectarine and herb salad
Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil
ハーブ
Crostino with salmon and lemon mayonnaise
Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)
Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula
Crostini rustici (Tomatoes, olives and anchovies on toast)
Crostini with sheep's cheese and olive oil
Soft-boiled eggs with ham, bread and porcini mushroom butter
Porcini ravioli in lemon-thyme butter with veal medallions
Mussels in a wine broth with Gorgonzola crostini
Roast venison with mashed potatoes, mushrooms, and dark sauce
Roasted Pepper and Basil Bruschetta on Bread Board
Grilled bread topped with sliced tomatoes and olive oil on a cake stand
Toasted bread on baking paper with a bottle of herb olive oil
Polenta mit Pilzen und Parmesan
White eggplant carpaccio
Various homemade Christmas gifts: porcini mushroom and thyme salt, tarragon vinegar, porcini oil, orange and cranberry mustard and pumpkin and apple chutney
Green pea puree with roasted garlic
Ricotta with fried padron peppers
Mashed potato, fresh ceps and thyme on brown bread
Focaccia with rosemary and olive oil
Toasted rye bread with cream cheese, sliced figs and olive oil on dark wood
Toasted rye bread with cream cheese, sliced figs and olive oil on on black plate