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Palatinate meat loaf

Slices of various types of pate

Foie gras baked in bread

Foie gras baked in bread

Toasted slices of bread spread with various types of pate

A slice of bread topped with red wine salami

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Jambon persill・(Jellied ham with parsley, France)

Croustades with goose liver and jelly

Goose liver pate with thyme

Turkey breast sandwich with quark, avocado and red cress

Tagine with liver, bacon and vegetables (North Africa)

Pork terrine with figs

Pork and beef ham

Ham, peas and red peppers in aspic

Ham, peas and red peppers in aspic

Smoked ham and onion baguette on wooden board

Smoked ham and onion baguette on wooden board

Liver pate with thyme and spices

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Goose liver in aspic with apple and smoked eel

Egg and ham in aspic

Organic Open Faced Turkey Sandwich with Onion, Tomato and Chia Seed Sprouts

Beef, chicken liver and chicken hearts in aspic for cat food

Sandwich with rucola and raspberries

Goose foie gras with aspic

Herb-cured bacon with a piece removed

Herb and pepper bread baked in a flowerpot

Grilled smoked elk sausages

Rabbit pate

Home-made calf's liver sausage on a chopping board

Polenta slices wrapped in bacon with sage

Ramen burger on a wooden board

Ramen burger on a wooden board

Grilled smoked elk sausages

Stuffed bread wreath with Parma ham, cheese and basil

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Poached egg with ham salad and bean sprouts

Bread soup with sausage and bacon (Silesia, Poland)

Dried beef on a wooden surface

Foie gras with bread and white wine

Chicken liver pate with bread crisps and sweet and sour grapes

A mini hamburger and an XXL hamburger

An XXL hamburger

Head-cheese pate and herb terrine

Dandelion leaf and bacon salad and endive with liver (France)

Foie gras and cherry terrine

Prosciutto-wrapped pork with warm pear salsa

Variations on duck liver

Various garnished sandwiches

Various garnished sandwiches

Chicken liver pate

Three slices of chicken and pineapple in aspic

Foie gras with savoy cabbage and smoked sausage en papillote

ソーセージ

Terrine of ham with mozzarella

Assorted red meats, bacon, sausage and chicken

Tarte flambee with mushrooms, sea air ham, and rocket

Focaccia sandwiches with tomato, cheese, rocket and turkey breast

ハム

Herb quiche with bacon

Three slices of herb quiche with bacon

A piece of ham and cheese quiche with herbs

Bacon-wrapped liver

Smoked speck, salami and kaminwurzen sausages on a chopping board

Spanish Chorizo sausages

Goose liver pate with quince marmalade

Pork aspic with pineapple chutney

Sandwich of grain bread roll with pepper salami on white background, close up

foie gras mousse open sandwiches

Ham terrine with grilled bread

A slice of bread topped with pork, onions and cress

Kig ha farz

Christmas turkey shortcrust pie topped with cranberries and sage

Crostini con fegatini (toasted bread with liver spread, Italy)

Fried calf's liver with corn salad and cranberries

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Crostini topped with chicken liver pate

Chicken breast wrapped in bacon with rosemary on white bread

Chicken breast wrapped in bacon with rosemary on white bread

Ingredients for beef broth

Veal liver with sage and glazed apples

A Scandinavian breakfast with homemade chicken liver pate

Calf's liver saltimbocca with grilled polenta slices

Cold nectarine soup with goose liver croutons

Cooked deli meats

Jellied Beef on Bread with Mayonnaise

Smoked ham

Plate of bean goulash with Debrecener

Skindaline Lithuanian sausage made from pork and beef

Ramen burger on a wooden board

Ramen burger on a wooden board

Liver sausage and tomato on bread

Saltimbocca with pepper sauce

Loaf and slices of brown bread, bacon, sausages and knife

Rabbit and goose liver pate (France)

Caillettes de lapin (rabbit pate France)

Scrambled egg with bacon and chives on farmhouse bread

A ham sandwich with rocket and barbecue sauce

Bacon dumplings with sage butter

Wiltshire ham with lettuce and bread roll on wooden board

Cured Sausage Links on Cutting Board with Garlic, Bread and Basil

Sherry, pineapple and mustard butter glazed ham

Veal salsiccia skewers

Pork tenderloin, crannberry jam and bacon terrine

Baguette with ham, grilled vegetables and pesto

Sandwiches with pastrami, cheese and rocket

Ham, tomato and rocket on wholemeal baguette

A grilled beefburger

Ham sandwiches in a wooden box

A turkey sandwich

Sage bread stuffing for roast turkey

Bread filled with beef, bacon and cheese

Preparing a sandwich with chorizo

Sliced ham pizza

Smoked salmon and soft cheese bagel garnished with chives, black pepper and lemon wedge

Paupiette De Veau (Veal roulade, France)

Bacon Wrapped Pork Sausage with Cranberry Stuffing

Strammer Max with avocado dip on wooden board

Beef pastrami with a herb crust

Raclette with mushrooms and sausage on baguette

Hamburger,fried egg and Chorizo bagel burger

Grilled moink balls with plum sauce and grilled bread

Chicken liver terrine

Chicken liver cream with toasted ciabatta bread

Roast ham with bacon, bay leaves and apples

french snacks

Bacon dumplings in a wooden dish

French fondue with bread and ham

Pieces of ham in white wine and parsley jelly (seen from above)

Turkey and Swiss on Rye with Red Bell Pepper; Halved

Whole foie gras

A hamburger with lettuce, ham, cheese and a fried egg

Wiener Schnitzel

Wiener Schnitzel (Austria)

Veal liver pate with ice wine jelly and marigold butter

Pork belly confit in lemongrass and soy sauce

Apples stuffed with bacon, onions and marjoram

Sausages, sauerkraut and bacon strips on a wooden chopping board

A pot of beef bourguignonne

Steak with blue cheese, bacon and mushrooms in frying pan

Partially Sliced Jellied Meat

Potted duck,beetroot and green apple mini sandwiches

Mussel brochettes

Ham stock in glasses with remoulade and bread

Ham stock in glasses with remoulade and bread

Spicy cheesecake with bacon

Saltimbocca alla romana (Saltimbocca with limes)

Grilled minced meat sausages with homemade BBQ sauce

Liver pate with lavender flowers

Small jellies with cooked ham and egg

A double cheeseburger with bacon

Strings of sausages, rosemary, peppercorn

Close up of salami slices, rosemary, peppercorn

Close up of salami slices, rosemary, peppercorn

Strings of sausages, rosemary, peppercorn

Bacon, tomato and rocket sandwich

A Ham and Cheese Sub

Head-cheese pate

Vegetables, sausages, apples, herbs, ginger and peppercorns

Chichen liver pate with bread and cherry tomatoes

Pate di fegatini (liver pate, Italy)

Foie gras on slices of brioche

Chicken liver pate with black bread

Serrano ham

A liver being cut

Charcuterie on Cutting Board

Veal liver sausage

Raw veal escalope stuffed with bacon and artichoke

Foie gras with berry chutney

Foie gras with vegetable ribbons and redcurrants

Foie gras terrine

Merguez et brochettes crues sur une grille de barbecue

Assortiment de viandes crues pour un barbecue

Merguez et brochettes crues sur une grille de barbecue

Merguez et brochettes crues sur une grille de barbecue

Dried meat being pressed in rectangular moulds (Graubunden)

Still life with two French hams, sausage and pate

Hands holding Jambon de Pays (French ham)

Corsican man holding whole ham

Tart flambAc topped with bacon and onion rings

Pork tongue in aspic

Baguettes topped with steak tartare, egg, sausage & salad

Liver pate

Bacon dumpling souffle with chanterelle mushrooms

Gougere au jambon (French choux pastry dish with ham)

A rustic terrine wrapped in bacon with gherkins and bread

Alsace bacon and savoy cabbage bread

Submarine Sandwich

Beef steak wrapped in bacon with a slice of lime

Liver pate with baguette

Liver pate on baguette on lettuce leaf

Bacon and onion quiche with herbs

Ham platter with pate, bread and butter

Baguette with rilettes (savoury spread, France)

Bacon quiche in the dish on a cooling rack

Air-dried ham from Bayonne

Baked chicory wrapped in ham