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A slice of bread topped with goat's cheese, pesto and tomatoes

Mushrooms filled with goat's cheese and a tomato and pepper salad

A slice of potato bread topped with butter, tomatoes and chives

Tortellini salad with ham

Rocket salad with anchoyade

Quark with chives in a clip-top jar, and a chunk of baguette

Pumpkin soup with chives and chopped pumpkins

Wholemeal open sandwiches topped with soya quark and various vegetables

Assorted herbs

Assorted herbs

Pea and broccoli soup

Fresh herb pancake with marinated salmon

White sausage flan

Celery salad with chives

Crackers topped with cheese, bacon, salmon and chives served with white wine

Wholemeal open sandwiches topped with soya quark and various vegetables

Fresh cheese with chives

A spoon of noodle soup from China with chopped chives

Clear broth with dumplings and chives

Buckwheat rolls with fresh cheese and chives

Lentil,tuna and raspberry salad

Sepia pasta fritters with chives and peppers

Scrambled eggs with chives in a pan on a wooden surface

Baked eggs with chives

Baked eggs with chives

A heart-shaped fried egg with chives

A devilled egg with chives

Ham,cheese and chive toasted sandwich

Truffade Auvergnate

Smoked herring with chive yoghurt

Mushrooms in cream sauce with chives and sage

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Mini Pitas with ceps and mini nordic blinis

Tuna fish with garlic and a pepper sauce

Caillettes

Veal rib roast with asparagus and fresh pasta

Rabbit coated in breadcrumbs with cucumber in yoghurt

Ground spices and chives

Fresh chives and kitchen scissors on a wooden board

Potato filled pierogies (Pirogi) with sour cream and chives clos

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Lots of chopped chives (filling the image)

Chopped chives on a knife

Eggs and Chives

Eggs and Chives

Fresh chives with a herb chopper

Dried chives on a spoon

Purple potato chips, tzatziki dip and chives on a white marble board

Creme fraiche

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Piece of doe with redcurrant sauce

Mini Pitas with ceps and mini nordic blinis

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Spicy potato waffles with creme fraiche and chives

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Fish soup with chives and lemon

A baked potato with chive creme fraiche

tapenade and anchovies on toast

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Foie gras and peanut Creme brulee

Noodle soup from China with chopped chives

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Individual asparagus Flans with chive cream

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Cooked glass eel with potatoes

Stuffed potato dumplings with chives

A wooden board with chives, red onions and measuring spoons

Smoked salmon with potatoes

Chives being chopped with mezzaluna knife

Puff pastry case filled with monkfish and asparagus sauce

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Smoked salmon mousse and avocado mousse

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Pancakes with chives

Cream of mushroom soup with chives

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Turbot with preserved lemons

Feta cheese cream with chickpeas and chives

salmon terrine with bread and coriander

Scallops with ceps in their shells

Penne pasta with broad beans and peas

brioches stuffed with scrambled egg and salmon

Herb fish soup with grilled bread

Sausage with potato salad

Round slices of cassava topped with Chipirons and West Indian peppers

Casserole dish of fish stew

Apple crumble

Pan-fried veal liver,sweet and sour sauce

Mackerel marinate with Muscadet,fish ball fritters

Cretan milk shake

Greek soup

scallops with chanterelles and white kidney beans

Cabbage and salmon Parmentier

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Sardine and avocado mille-feuille

Mussels in coconut milk

Spice rack

Scrambled eggs with boiled potatoes and baby leaf spinach

Cheese dumplings on Savoy cabbage

South Tyrolean ravioli with spinach and mountain cheese

Yakisoba

fried noodles with prawns

Alsation salad

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

lentil and two salmon salad

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Lamb Epigramme with herb butter

young rabbit and carrots in aspic with chives

Bouchot mussel chowder

Ham and eggs with asparagus

Quick tarte flambee

Pea salad with smoked fish

balls of flavored goat's cheese

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Oven-roasted thyme potatoes with chive creme fraiche

Pancake soup with chives

Chinese noodles with seafood salad

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Speedy mac and cheese, creamy fettuccine carbonara

Beef roulade with potato orzo pasta and red cabbage

A carrot medley

Potato,foie gras,scallop and sesame seed appetizers

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

Omelette with smoked salmon

Pierogi filled with beef

Clear soup with prawn wontons and bok choy

Fried potato cake

Jerusalem artichoke soup with scallops

Liver dumplings

chinese oyster (topic: trip to asia)

Potato and vegetable soup with smoked pork and horseradish

Roast pork with crackling and potato dumplings

Chinese crab soup

Upside-down artichoke tart with goat cheese and smoked chicken

Chicken stuffed with herbs

Mixed salad with smoked duck breast

Russian potato cakes with a mushrooms filling

Foie gras in chicken stock

Cheese spread on crackers with radish and chives

Brown shrimp and Comte open-sandwich

Cream cheese with chives on sliced bread

Cottage cheese and radish Bruschetta

Sardine Crostini

Potted tuna

Boursin,fresh cheese with garlic and chives

Scrambled egg and anchovy open sandwich

Scrambled eggs on toast

Roquefort and pear open sandwich

sea bream timbale

Goat's cheese,tomato and curry on toasts

Sliced Poilane bread with tomatoes

Blood sausage and goat's cheese on a bite-size slice of bread

Tomatoes stuffed with scrambled eggs and fresh herbs

Toasted bread with cheese and tomato

Goat's cheese crostini

Cheese,herb and tomato terrine

Tomatoes stuffed with Pierre Robert

Aubergine in bread

Aubergine in bread

Aubergine in bread

Feta mousse with anchvies and capers on toasts

A slice of bread topped with cream cheese, tomatoes and chives

Cream of zucchini soup, a slice of linseed bread with goat's cheese and chives

Two slices of baguette topped with scrambled egg and tomatoes

Olive and tomato crostinis

Scrambled egg and tomato open sandwich

Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander

Tartine of goat's cheese and hot grapes

Tartine of goat's cheese and hot grapes

Bruschetta mit Zucchini-Pesto, gerostete Tomaten, Feta-Kase und Thymian

Zucchini and feta rolls

Mozzarella with herbs on toast with tomato and olives

Sweetbread croutons with confit tomatoes and thyme

Tomato and thyme jam

Sea bream with tomatoes and fried potatoes

Red mullet salad

A baguette with mozzarella, tomato, pesto and rocket

round baby courgettes stuffed with cheese

Broad bean and herb tartines with wildflowers

Broad bean and herb tartines with wildflowers

sole and oyster mushroom rolls

Tuna Escabeche with tomatoes,onions and chives

Sole with mushrooms,dried tomatoes,garlic and chives

Small casserole dish of tuna and potatoes

Lentil salad

Scrambled eggs with mushrooms and chives

Tomato and red onion salad

Oven-roasted vegetables with chives

A vol-au-vent with roasted tomatoes, goats' cheese, onion jam, basil pesto and fennel & mushroom salsa

Toasted bread with red pesto and goat's cheese, cocktail