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Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Pork goulash with chestnuts

Venison fillet with pears and lingonberry sauce

Venison ragout with chocolate and Bohemian dumplings

Game ragout with colourful oven-roasted vegetables

Beef ragout with porcini mushrooms and shallots

Mashed potato with mushroom sauce

Creamy mushroom soup with parsley

Ox tail ragout with parsley dumplings

Venison ragout with chanterelle mushrooms and bread dumplings

Radish and meat ragout

Bowl of cream of chanterelle soup, cloth and chanterelles on dark wood

Studded roast venison with plums and lingonberry pears

Wild mushroom soup with parsley

Bavarian lamb shank in rosemary jus

Mushroom soup with toast and fresh parsley

Herring with pumpernickel, walnuts, honey and parsley

A red cabbage dumpling on a mushroom ragout

Beef stroganoff with mushrooms in a pot

Colourful bean stew with pears and smoked tofu

Veal ragout with carrots, spring onions and parsley

Osso buco with herbs

Beef goulash with mushrooms and white wine

Deer ragout

Rabbit ragout with herbs

Pears in elderberry compote with creamy gorgonzola

Chili con pumpkin (spicy pumpkin ragout)

Veal ragout with carrots and bay leaves

Mushroom soup with soured cream and parsley garnish, bread on a side

Mushroom ragout with napkin dumplings

Crayfish and broccoli stew

Soup bowl of cream of chanterelle soup and chanterelles on dark wood

Soup bowl of cream of chanterelle soup, spoon and chanterelles on dark wood

Apple and cranberry pie with thyme

Cep mushroom ragout with a red lentil puree

Pumpkin and apple soup

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Spicy venison ragout

Fettuccini with wild mushrooms and fried egg

Pumpkin noodles with pumpkin seed pesto

Twin towers of lentil salad

Colourful carrots with bean puree

Ribollita (Tuscan vegetable stew)

Pork cheeks ragout with carrots and bay leaves

Venison chili with chocolate and blackberries

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Cream of mushroom soup with curry and parsley

Boeuf bourgignon with parsley

Venison with roast vegetables and walnut pesto

Venison with roast vegetables and a walnut pesto

Hearty chestnuts with mushrooms (Italy)

Mushroom soup with parsley and cream

Chinese Style Slow Cooked Leg of Lamb with Shiitake Mushrooms

Venison ragout with cranberries

Pork chop in mushroom sauce

Spaghetti with mushrooms and pistachio pesto

Stewed celery and turnips

King trumpet mushrooms with bread dumplings

A roasted leg of lamb with herbs and apples

Pork casserole with tomatoes, mushrooms and parsley

Mushroom carpaccio with olive oil and parsley

Serrano ham with radicchio and rocket

Autumnal sauerkraut soup with potatoes and chorizo

Wild boar goulash with red cabbage and napkin dumplings

Venison ragout with cranberries & mashed potato with celery

Grilled potato halves with pumpkin ragout and bacon chips

Autumnal lamb stew with apple (Italy)

Venison and mushroom ragout and pears with cranberries

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Fried pork fillet with a mushroom ragout

Spinach dumplings on pumpkin goulash

Fettucine with a meat ragout

Beef stew with blueberry and walnut knob (Switzerland)

Lingonberry sauce in a glass bowl

Ingredients for mushroom soup

Lamb and pumpkin stew with raisins

Veal saute with tomatoes and broccolis

Brussels sprout & vegetable ragout with quark dumplings & herbs

Wholemeal spaghetti with turkey, peppers, parsley and walnuts

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Beef goulash with sour cream

Beef stew served in a loaf of bread

Ratatouille with parsley

Beef bourguignon with spaetzle noodles, pear and cranberries

Lamb ragout with mushrooms and vegetables on summery table outdoors

Chili con carne with chanterelle mushrooms

Wild boar goulash with chestnut gremolata

Wild boar goulash with red cabbage and napkin dumplings

Beef goulash with pumpkin and wax beans

A vegan sandwich with wild mushroom patty, herb cream and lingonberries

A raspberry, truffle, wild boar and rosemary pizza

A raspberry, truffle, wild boar and rosemary pizza

Saddle of lamb fillet with herb sauce and diced potatoes

Mushroom salad

Beef stroganoff in a saucepan

Two portions of beef stroganoff with rice

Roasted pork fillet with apples and rosemary

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Beef stew with red wine and vegetables

Sausage and bean stew with garlic and chilli

Wild boar stew with pappardelle in pan

Pumpkin stew with salsiccia

Chili con carne

Snail and cep fricassee

Pumpkin cream soup in a pumpkin bowl

Creamy mushroom and leek soup

Pork fillet with herb sauce

Vension aspic with a lingonberry and mustard sauce

Pappardelle with rabbit ragout in apricot sauce

Rotweinpasta mit Ricotta-Walnuss-Sauce

Carrots with cream

Fettuccine with creamy mushrooms sauce

Beef and bean soup on purple background

Wholemeal spaghetti with turkey, peppers, parsley and walnuts

Wholemeal spaghetti with turkey, peppers, parsley and walnuts

Pumpkin goulash with parsley potatoes

Hungarian goulash with potatoes and parsley

Mushrooms and pancetta in a cream sauce

Mackrel rolls roast with parsley pesto

Tender goulash with parsley potatoes

Beef ragout with black kale and tagliatelle

Pumpkin & chickpea curry with banana

Suckling pig 'Glykanissos', with roast potatoes

Crispy duck breast in chocolate sauce with cranberries

Pappardelle con Lepre and tagliatelle with wild boar

Liver sausage with lingonberries in a screw-top jar

Veal ragout with thyme

Rabbit ragout with sage

Salisbury steak with mushrooms gravy

Sticky beef with pumpkin

Lamb, bean and chestnut stew

Beef stew with mushrooms and dark beer sauce served with a side of mashed potato

Pumpkin strudel with parsley

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Parsnip curry with chickpeas and tomatoes

Meat pate with mushrooms

Cream of chestnut soup with vegetables chips and parsley

Sauerkraut and tofu bake

Pumpkin bake with potatoes

Pan-fried mushrooms

Roasted black pudding slices with pears and parsley root puree

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Pumpkin and leek strudel with beetroot ragout (Switzerland)

Pumpkin and leek strudel with beetroot ragout (Switzerland)

Arabian lamb ragout with vegetables

Lamb curry with aubergines and tomatoes

Ratatouille with roasted goat's cheese

Venison goulash with cranberries

Pakistani lamb ragout with spinach and peppers

Veal ragout with lemon and spinach

Lamb ragout with mango and spinach

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Rabbit ragout with mustard and tarragon

Stewed venison with onions and herbs

Hamburg parsley soup

Chanterelle mushroom soup with parsley

Lamb chops with pumpkin ragout and rosemary

Veal cream goulash with mushrooms and beech trees (Austria)

Tortellini s in cep sauce

Shell pasta with mushrooms and a creamy sauce

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Pork ragout with potatoes and sage and a side salad

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Lamb ragout

Parsley bread dumplings with mushroom sauce

Avocado garnished with crab

Pancakes with pork and lamb ragout

A colourful autumn salad with buckwheat and oranges

Apple carpaccio with lamb's lettuce and smoked duck breast

Roasted pumpkin with rosemary

Braised venison ragout in a pot with a sprig of rosemary

Green asparagus ragout with chicken, limes and rice

Pumpkin soup with thyme

Pumpkin soup in mugs

Cranberry spiced Russian style marshmallow zefir

Provencal stew with chanterelles

Stag and mushroom stew cooked with red wine and leeks

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Braised pumpkin with red onions, cranberries and rosemary

Braised red onions with cranberries and rosemary

Braised rabbit leg with rosehip sauce

Ragu di vitello con le orecchiette (ragout with orecchiette)

Venison ragout with mushrooms and dumplings (top view)

An arrangement of porcini mushrooms, oil, parsley, garlic and pepper

Pumpkin soup with peppers and corn

Pauillac lamb with cep mushrooms and chestnuts

Barley stew with fresh herbs

Turkey pumpkin ragout under the potato dome

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Grape Apple Sauce_015

Auvergne cabbage hotpot

Lamb ragout with tomatoes, onions and herbs

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Small savoy cabbage casserole with ground beef and dried apricots

SautUed quail with chanterelle mushrooms and young onions