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Vegetables in aspic being made

Making asparagus in aspic

Fruit in aspic being made

Egg and cucumber in aspic

Vegetables in aspic

Vegetable aspic with herbs

Meat and vegetables in aspic

Egg and ham in aspic

Tri-tip in aspic

Tomato and feta in aspic

Vegetable aspic, wholemeal bread, salt and mayonnaise

Pork in aspic

Seafood in aspic

Roasting vegetables

Roasting vegetables

Roasting vegetables

Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)

Fish and shellfish in aspic, partly sliced

Cucumbers in aspic

Egg in aspic with tarragon and peppercorns

Vegetable aspic

Oyster with mushroom aspic

Wedge of lime filled with berries in aspic

Jellied vegetables and surimi

Aspic mould with boiled eggs and peas

Belly pork with onions in aspic

Monkfish and curry aspic bites

Chicken, pickles and egg aspic

Eggs and peas in aspic for Easter

Lobster and hard-boiled egg in aspic

Verrine of shrimp and vegetable aspic

Meat and vegetables in aspic

Chicken and carrots in aspic

Ham and onions in aspic

How to make raspberry jelly with lemon balm and prosecco

Quail's eggs, vegetables and ham in aspic for Easter

Scallops and leeks in aspic with fish roe

Vegetables in aspic with quail's eggs in egg cups

Carp in aspic with green beans and courgettes (Christmas)

Mixed meat and vegetables in aspic

Turkey aspic with vegetables and peas

Beef in aspic with vegetables (Austria)

Chicken in aspic with carrots and parsley

Fish, peas and carrots in aspic (Christmas)

Chicken, carrots and peas in aspic

Carp with egg and peas in aspic

Chicken, egg and peas in aspic

Meat and vegetables in aspic with parsley

Fish, peas and carrots in aspic (Christmas)

Beef, chicken liver and chicken hearts in aspic for cat food

Vegetable aspic with salad and pumpkin seed oil

Ham, olives, egg and red pepper in aspic for Easter

Veal, carrot and dill in aspic with horseradish

Fish and carrots in aspic with creamed horseradish

Sea devil in aspic with salad and toast star

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

How to cook mixed vegetables in a steamer

Surimi in aspic

Berries in aspic

Berries in aspic

Savoury melon jelly

Salmon in lemon aspic

Rabbit terrine with aspic

Eggs in aspic

Berries and edible flowers in aspic

Pork tongue in aspic

Smoked fish in aspic

Chicken galantine from Bologna, Italy

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Beef tartar and caviar aspic

Beef tartar and caviar aspic

Chicken and peaches in aspic

Chicken and peaches in aspic

Carp in aspic for Christmas

Salmon in aspic with dill

Vegetable aspic

Brawn on bread

Salmon roe and tapioca in white wine aspic

Beef and onion aspic

Oysters and salmon caviar in aspic

Turned-out herring and apple in aspic

Fried fish in aspic on radish foam

Roast beef with dried figs in aspic

Rabbit and vegetable terrine

Snails with herb butter and boiled ham in aspic

Egg in aspic with ham in a restaurant

Serving egg in aspic with ham in a restaurant

Goose liver in aspic with apple and smoked eel

How to make egg and cucumber in aspic

Foie gras and truffles in aspic

Runner bean and prime boiled beef aspic with pumpkin seed oil

Gelatina di funghi e verdure (vegetable terrine with mushrooms)

Sliced roast pork with vegetables in aspic

Gemusesalat mit Gelee

Beetroot jelly in small dishes (Molecular gastronomy)

White & green asparagus jelly with ham on a plate

Asparagus jelly with flowering chives in glass bowl

Three beakers of gazpacho jelly with crabmeat

Chcicken and egg terine with vegetables

Meat and vegetables in aspic with roasted diced pumpkin

Meat and vegetables in jelly with fried potatoes

Several slices of turkey breast in jelly, green chilli

Two slices of jellied poultry with vegetables

Mixed vegetables in jelly with egg

Courgette and herb jelly with tomato ragout

Tomato and yoghurt jelly on pumpernickel

Jellied boiled beef fillet with salad garnish

Yoghurt and tomato jelly on wholemeal bread

Cold chicken breast in jelly with green asparagus

Cold roast pork with tomato jelly

Jellied tomatoes with basil

Red pepper, chives and quail's egg in jelly

Crab jelly with tomatoes

Crab jelly with avocado

Styrian pickled brawn and quark with radishes and cress

Saffron and fish jelly with vegetables

Duck jelly with spinach

Jellied tomato soup with cream cheese

Boiled beef and vegetables in jelly with horseradish cream

Herrings in jelly

Jellied Goose Giblets on garden Salad

Brawn with peppers and pearl onions

Diced aspic

Jar of oxtail in aspic

Roast veal with olives in aspic

Wrapping the pig's trotters in a tablecloth

Piece of aspic

Oysters in aspic

Langoustine aspic terrine

Cold mullet coated in aspic

Utensils for aspic dishes

Roast veal with olives in aspic

Liver pate with thyme and spices

Egg and monkfish in aspic

Potting cherry jam

Potting cherry jam

Potting cherry jam

Potting cherry jam

Goose foie gras with aspic

Carp in jelly, Poland

Eggs in aspic with smoked trout

Headcheese with vegetables (home-made pork aspic)

Pieces of ham in white wine and parsley jelly (seen from above)

Lobster Tian with pistou

Fruit jelly

Beef carpacio with Muscat jelly

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Fruit jellies made with vinegar in spoons, to serve with cheese

Chicken breast with strawberries and raisins in red wine jelly

Proper pork aspic

Pork and vegetable aspic

Proper pork aspic

Kiwi jelly with Granny Smith apples being made

Meat & vegetables in aspic with rhubarb & sour cream mousse

Meat and vegetables in aspic, fried potatoes, coleslaw & beer

Three slices of chicken and pineapple in aspic

Grapefruit in aspic with berries and lemon balm

Head-cheese pate

Small jellies with cooked ham and egg

Boiled beef brawn with diced vegetables and tomato rose

Oysters and caviar in jelly with sour cream

Jellied Beef on Bread with Mayonnaise

Jellied meat with gherkin and egg, fried potatoes

Crab in jelly

Jambon persill・(Jellied ham with parsley, France)

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Baltic herring in jelly

Preparing Sharon fruit in aspic with ginger sauce

Stuffed artichokes with olives and goat's cheese being made

Placing the half apricots on the tart

Making jellied smoked eel

spoon of cherry jelly

Cherry jelly

Cherry jelly

Oyster and artichoke aspics

How to make a sour milk and tomato juice drink

Peaches in jelly with rosemary

Stirring vegetable stir-fry on cooker

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

Utensils for jellied gammon

Pressack sausage with radishes, pretzels, mustard and beer

Smoked eel and salmon in aspic with tarragon leaves

Fruit in aspic

Mussels in a vegetable broth being made

Jar of apple jelly

Blueberry jam and grape jelly

Hands arranging root vegetables in aluminium dish

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Frying vegetables in a wok

Frying vegetables in wok

Strawberry and blackberry jelly

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Meat and vegetables in aspic

Kitchen utensils for making raspberry jam

Polish Easter buffet: soup, vegetables in aspic, ham, gugelhupf