How to make clams with white beans
Steamed clams with peas, fennel and parsley
Grilled mussels being made
Spaghettis Vongole with carpet-shell clams
How to make stewed clams with peas, fennel and parsley
Mussels in garlic and white wine sauce served in a pan with bread
Paella with rabbit, shrimps, clams and mussels
Couscous (Couscous with fish and seafood, Italy)
Linguine with clams and tomatoes
Steamed clams in a white wine broth with garlic and herbs
Spaghetti with clams, tomatoes, parsley and thyme
Clams in White Wine Broth with Radish and Garlic Bread Toast Points
ハマグリのエスカルゴバターとフライパン
Shellfish saute with herbs
Fried fish and seafood
Mediterranean fish soup with saffron
Linguine with clams
Many Opened Clams
Clams with lemon
Vongole with garlic and herbs in copper pan
Trenette con le vongole (pasta with clams, Italy)
エスカルゴバター
Fruhstuck mit gemischten Bohnen, getoastetem Sauerteigbrot, Spiegeleiern, Chorizo, Knoblauch und Petersilie
Clams in white wine with coriander, garlic and bread
Saffron pilau with prawns
Mussels with saffron sauce; mussels with parsley
Stew with borage and clams being made
100°C fish fillet with saffron rice
Carpet-shell clams with diced bacon
Saffron-flavored Zarzuela
Ingredients for mussels with chilli, parsley and garlic
Shellfish with tomato and parsley sauce
Vegan meatless balls in tomato sauce in a cast iron pan
Vegetable paella with artichokes, tomatoes & peas
Scallops with saffron
Garlic consomme with fennel, saffron and Norway lobster
Bouillabaisse with prawns, shellfish and saffron
Paella with chicken, fish and seafood in a pan
Saffron oyster soup
ハマグリのエスカルゴバター焼き
Spaghetti alla Vongole with garlic
Steaming prawns with garlic, parsley and chilli peppers in a pan
Clams with herb sauce
Shellfish with chilli, garlic and parsley
Steaming mussels with garlic and parsley
Scallop with olive oil, garlic and parsley
Scallops with garlic, parsley and fried potatoes
A still life featuring mussels, garlic, onions, tomatoes and parsley
How to make steamed mussels in garlic sauce
Penne with shellfish
White beans with clams
Clams with mushrooms
Steamed clams with herbs
Poached salmon with saffron sauce and broccoli
Mussel soup with spinach, fennel and young garlic
Mussel stew with garlic and herbs
Pizza vongole with garlic and basil
Haddock with clams and haricot beans
Pan of paella on wooden board
Gnocchi With Clams and Tomatoes
Littleneck clam,tomato and onion salad
Couscous, black chickpeas, tomatoes, garlic and spices on a wooden table
Lime and herb prawns with spring onions, peanuts, parsley, garlic and cracked pepper on parchment paper
Pasta con le vongole (Spaghetti with clams & tomatoes)
Green lentils with various colorful spices and vegetables on dark grunge table
Clams with fennel and saffron
Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)
Fried prawns with garlic, sherry, chilli, parsley
Patatas a la importancia being made
Clams
Spaghetti with clams
clams
Littleneck clams with garlic
Rice with squid and garlic
Spaghetti with calamaretti and fresh tomatoes being made
Mecklenburg fish stew
Marinated clams with onions
Sauteed clams with garlic and bread
Clams Casino in a White Bowl
はまぐりトマト豆腐
Salmon with saffron rice, tomatoes and onions
Fish tajine with saffron and onions
Fried king prawns with garlic and parsley
Saffron gnocchi with sugar snap peas and prawns
Saffron dumplings with shrimp and sugar snap peas
Caramelised scallops with field thyme, red shiso cress and sorrel in a pan
Salmon tatar with horseradish foam on green vegetables
Cockles and carpet-shell-clams in casserole dish
Spicey salmon with pumpkin and chickpea smash
Monk fish fillet wrapped in courgette on pepper barley and saffron foam
Cauliflower in saffron sauce with shrimps and tarragon
Steaming carpet-shell clams
Clams with herbs
Clams in herb sauce
Cavatelli pasta with clams and artichokes
Mussels and carpet-shell clams
Stew with borage and clams
Clams with tagliatelle, basil and Parmesan cheese
Clams with herbs and white wine
Pasta alle vongole (Spaghetti with clams, Italy)
Moules a la mariniere (mussels in white wine, France)
Spaghetti con le vongole (spaghetti with clams)
Spaghetti alle vongole (Spaghetti with tomatoes & clams)
Spaghetti alle vongole (Spaghetti with clams, Italy)
Boiled broad beans with garlic and parsley
Boiled broad beans with garlic and parsley (seen from above)
Chickpeas, parsley, onions and garlic on a piece of newspaper
Risotto alle vongole (Risotto with clams, Italy)
Spaghetti vongole with tomatoes and mushrooms
Steamed Middle Neck Clams with Sprigs of Fresh Oregano
Bowl of Little Neck Clams with Fresh Herbs
Clams in a herb sauce with white bread and wine
Clams in a spicy tomato broth with crostini
Zander fillet with spring vegetables in saffron butter
Seafood Platter with Lobster, Corn on the Cob, Clams and Mussels
Prawns with garlic, parsley and chilli peppers
Repapalos (dumplings from Extremadura) being made
Bowl of grains, garlic, ginger, pumpkin seeds, parsley and various raw vegetables
Raw salmon with herbs
Paella with seafood in frying pan
Mussels with asparagus, mushrooms and saffron
Scallops wrapped in radicchio leaves on saffron sauce
Fish with romesco crust and asparagus
Mussel risotto with herbs and saffron
Mussel soup with saffron
Fried scallops with saffron and chorizo for Christmas
Saffron fusilli with mussels
Herb pasta with seafood ragout and saffron
Creamy soup with mussels
Saffron risotto with mussels
Shellfish stew with saffron
Black pasta with squid and tomatoes
Risotto vongole saffron risotto with clams
Mussels in a vegetable broth being made
シチュー
Fried mushrooms with chilli and parsley
Rice timbale with saffron mussels
Prawn and saffron threads
Saffron stock with fish, leek and tomatoes
Littleneck clams
Fresh clams
Fresh Clams
Several clams
Littleneck Clams
Salmon fillets in pan with parsley and garlic
Shakshouka with chick peas in pan and slices of baguette
Shakshouka with chick peas in pan
Shakshouka with chick peas in pan and slices of roasted baguette
Pappardelle giallo e verde (Saffron pasta with green vegetables)
Saffron-flavored broad bean soup with winkles
Fish fillet with shrimp filling, saffron sauce and rice with peas
Pan-fried Tellines
Garlic, Lemon and Parsley Shrimp in an Iron Skillet with a Fork
White Fish in Saffron Sauce
Steamed trout with saffron threads
Clams on a barbecue
Saffron couscous with fish, carrots and raisins (N. Africa)
Giant littleneck clams
Clams with seaweed
Clams in colander
Clams on Ice
Two opened, boiled clams
Shrimps and white beans with saffron
Fish fillet with saffron sauce and courgette ribbons
Zebra mussels with roasted garlic (Portugal)
Harira (Lent soup, Morocco) with lamb, chickpeas, saffran and tomatoes
How to make marinated clams
Bread roll filled with clams
Clams in a net bag
Plaice rolls with saffron sauce and peas
Paella
Raw littleneck clams
Saffron flavored Ratte potatoes with brown shrimps
Spaghetti alle vongole (Spaghetti with clams)
Spaghetti alle vongole (spaghetti with clams, Italy)
Spaghetti vongole (Spaghetti with clams, Italy)
Fried octopus with Venus clams (close-up)
Fresh Clams on a White Background
Clams with vegetables in white wine sauce