写真素材の検索結果

Pulled venison with flatbread

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Venison ragout with potato dumplings and elderberries

Venison goulash with mushrooms and dumplings

Venison ragout with baked semolina dumplings and chanterelles

Venison goulash with chestnuts and napkin dumplings

Spezzatino di cervo (venison goulash), Friuli, Italy

Capriolo alle spugnole (venison ragout with morels, Italy)

Wild boar ragout with soft egg noodles

Rabbit ragout in a pot

Oven-braised venison goulash with Christmas spices

Venison and mushroom ragout and pears with cranberries

Braised venison ragout in a pot with a sprig of rosemary

Venison goulash with Jerusalem artichoke puree

Venison ragout with chocolate and Bohemian dumplings

Beef bourguignon with spaetzle noodles, pear and cranberries

Venison ragout with ribbon pasta

Venison ragout to serve with spaghetti

Venison ragout with dumplings and red cabbage

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Spaghetti with venison ragout and Parmesan cheese

Jugged venison

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Venison ragout with ceps

Venison goulash with cranberries

Venison ragout with cranberries

Making venison ragout

Venison ragout with scorzonera

Rabbit ragout with herbs

Game ragout with colourful oven-roasted vegetables

Venison goulash with orange segments

Lamb ragout with oriental unleavened bread

Venison goulash with tomatoes and peppers

Venison ragout with beetroot and celery; wine mousse

Deer ragout

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Jalfrezi (spicy meat curry, India) with flatbread

Venison ragout with mushrooms and red wine pear

Renskav - reindeer with spiced cloudberries (Sweden)

Vegetable ragout with rice and flatbread

Elk ragout with mushrooms and cheese sauce

Pasta with chicken ragout (seen from above)

Elk goulash with carrots

Jugged venision with glazed carrots and mangetout

Beef stew with herb dumplings

Suckling pig 'Glykanissos', with roast potatoes

Venison with onion cream and toast with Lardo

Papardelle with venison ragout

Braised venison with potato orzo pasta

Braised shoulder of venison

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Venison ragout with mashed potatoes and celery, and a pumpkin medley

A burger with venison, mushrooms, and wild garlic paste

Venison ragout with cranberries & mashed potato with celery

Styrian venison stew with root vegetables & ribbon noodles

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Stag and mushroom stew cooked with red wine and leeks

Beef ragout with unleavened bread

Lamb and potato ragout with tortillas (seen from above)

Rabbit ragout with pepper sauce

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Mutton ragout with vegetables and rosemary puff pastry cubes

Chilli con carne with flatbread

Asian goat meat curry served with rice, flatbread and a dip

Venison roulade with bread dumpling and savoy cabbage lasagne

Osso buco alla milanese (braised slices of shin of veal)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Stracotto di capretto (Kid ragout with chestnuts)

Spezzatino di maiale (Pork ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Vietnamese pork ragout on glass noodles

Meat and mushroom ragout with bread dumplings

Hearty Beef Stew in a Bread Bowl

Braised venison being made

Preparing wild boar ragout

Capriolo arrosto (marinated roast venison, Italy)

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Boeuf Bourguignon (Burgundy, France)

Braised lamb with cinnamon and apricots

Arabian lamb ragout with vegetables

Lamb ragout

Pot of braised beef in onion sauce

Sweet and sour beef with rice on restaurant table

Spicy beef stew, tortillas and green chili peppers

Saddle of venison with pear risotto

Venison medallions with apple and chestnut puree (South Tyrol)

Cubed venison in frying pan

Venison medallions with gnocchi and mushrooms (seen from above)

Duo of rabbit with broccoli biscuits

Noodles with bacon ragout and dried pear slices

Wild boar stew with pappardelle in pan

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Venison ragout with potato noodles & thyme; red wine glass

Saddle of venison in a salt dough with pine needles

Venison ragout in preserving jars

Venison ragout in preserving jar

Onion goulash with sauerkraut and bread dumplings

Venison steak with a juniper berry sauce

Osso buco alla milanese (braised shin of veal, Italy)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Beef goulash with apple tagliatelle

Beef in red wine with Marmite crostini

Parsley risotto with venison fillets and pink peppercorns

Venison chilli

Ratatouille with homemade focaccia

Lamb and chickpea tagine

Three Fine Goulashs

Wagyu beef goulash

Lamb tagine with chickpeas

Braised lamb with vegetables, olives and tarragon

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Blanquette of veal with rice

Veal fricassee in a cast-iron pot

Filipino pork adobo (Marinated meat, Philippines)

Lamb ragout with mushrooms

Rabbit with prunes, bacon and apples

Szegedin-style Goulash

Daube de boeuf provencale (French meat stew)

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Lamb curry in pot

Pork with exotic fruits and coconut rice

Dresden meat and onion dish in a roasting dish

Spicy Malaysian lamb curry

Greek rabbit stifado

Rabbit ragout with potato and parsnip puree

Pork curry with fresh herbs

Boeuf bourguignon with mushrooms

Lamb stew with mashed potato

Beef stew with rice noodles and tomatoes

Baeckeoffe (meat and vegetable stew, Alsace, France)

Ox tail ragout with parsley dumplings

Chilli beef on rice with salsa

Boeuf en Daube (Braised beef, France)

Beef curry with potatoes

Lamb tajine

Vindaloo (Indian lamb curry)

Lamb with chick-peas (India)

Pork vindaloo (Goa, India)

Lamb stew with marzipan and apricots

Daube de boeuf (Beef ragout, France)

Hungarian goulash in a cooking pot

Adding Sauce to Beef Stew

Beef ragout with chanterelles

Braised beef with root vegetables

Lamb tajine with plums

Beef goulash

Beef goulash

Lamb tajine with vanilla and couscous

Beef and mushroom ragout

Blanquette de veau (Veal ragout, France)

Lamb stew with pumpkin and sweetcorn (Chile)

Braised pork with vegetables and mashed potatoes

Venison fillet with creamy polenta and raspberries

Beef ragout with mushrooms, bacon and onions

Roast venison loin fillet on red wine sauce

Saddle of venison with oranges, polenta and figs

Roast venison with Tyrol bacon and bread dumplings

Beef goulash topped with toast

Pork and vegetable ragout with rice

Chicken, Provence style

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Beef and vegetable ragout

Lamb stew

Lamb ragout in white wine sauce

Southern US veal ragout with mushrooms

Chicken a la King Over Toast

Jalfrezi (Meat curry, India)

Olive oil crackers with tomatoes and veal cheek ragout

Mutton curry (South Africa)

Lamb stew with a white wine sauce

A pot of goulash

Venison bolognese being prepared

Beef stew with blueberry and walnut knob (Switzerland)

Saddle of venison wrapped in bread with cream savoy cabbage and celery chips

Stracotto alla Romana

Lepre in civet (Italian venison braised in red wine)

Chilli con carne with venison

Saddle of venison with herb dumplings and vegetables

Venison fillet with figs and berries

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Chopped venison with cranberry sauce

Venison medallions wrapped in bacon

Venison fillet with beetroot sauce and potato gratin

Boeuf bourguignon of ribbon pasta

Wild boar ragout with thyme (Tuscany)

Saddle of venison with rosehip sauce and semolina dumplings

Piadina with Parma ham

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Boeuf au Bordeaux (Beef in red wine, France)

Hungarian goulash

Blanquette of veal with leeks and mushrooms in a bowl

Meat stew with chorizo and mushrooms; white bread

Spanish oxtail ragout with potatoes

Veal ragout with Spanish peppers