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Moroccan lamb tagine with sausages

Lamb tagine

Lamb tajine with almond flakes

Lamb and chickpea tagine

Lamb tagine with chickpeas

Lamb tagine with carrots and lemons (Morocco)

Lamb tagine

Lamb tagine with dates

Lamb tagine with apricots and couscous

Lamb tajine

Tagine of lamb and green beans (North Africa)

Lamb tajine with plums

Lamb ragout with couscous (Morocco)

Lamb tajine with almonds and apricots (Tunisia)

Lamb and apricot tajine with couscous

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with vanilla and couscous

Lamb tajine with almonds

Lamb tajine with prunes in a patterned bowl

Hot Merguez lamb sausages with a mint yoghurt dip

Lamb ragout with mushrooms and vegetables on summery table outdoors

Jerusalem artichoke and lamb tagine

Lamb tagine with chermoula and figs

Lamb knuckel tajine with orange flavoured figs

Lamb Rogan Josh (spicy lamb dish, Persia)

Lamb shank tagine with couscous, harissa olives and spiced yogurt.

Lamb,almond and grape tajine

Lamb ragout

Lamb ragout with oriental unleavened bread

Jerusalem artichoke tagine

Spicy Malaysian lamb curry

Lamb curry with cherry tomatoes

Lamb,prune and almond tajine

Lamb ragout

Lamb couscous

Merguez sausages with date couscous and mint yogurt

Lamb tajine with rice

Lamb ragout with mushrooms

Lamb curry in pot

Making Navajo lamb stew

Vindaloo (Indian lamb curry)

Pancakes with pork and lamb ragout

Lamb tagine with couscous, Morocco

Arabian lamb ragout with vegetables

Lamb stew with mashed potato

Lamb with chick-peas (India)

Braised lamb with cinnamon and apricots

Braised lamb with vegetables, olives and tarragon

Lamb stew with marzipan and apricots

Lamb stew with pumpkin and sweetcorn (Chile)

Lamb ragout with tomatoes, onions and herbs

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Chinese chili with lamb and peppers from the wok

Lamb ragout with chili, garlic, green and white beans

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Provencal lamb ragout and a glass of red wine

Lamb ragout with garlic & tomatoes, served with polenta slices

Lamb with Moroccan spices, cucumber salad and pita bread

Lamb and apricot tagine tray bake

Lamb tagine with potatoes and almonds

Lamb stew

Lamb stew

Tagine (braised chicken with spices)

Lamb tagine with potatoes, olives and pine nuts

Lamb tagine with dried apricots, cashew nuts and cinnamon

A Bowl of Cawl; Welsh Lamb Stew

Lamb ragout in white wine sauce

Lamb stew with a white wine sauce

Cazuela Enmigada (Spanish lamb stew)

Couscous & minced lamb balls & vegetables; harissa sauce

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Lamb shank with plums and apricots in curry sauce

Lamb,almond and apricot tajine

Giaortlou kebab (lamb kebab, Greece) on flatbread

Lamb curry soup

Meatballs in a tomato sauce with olives and bread

Hungarian goulash with peppers, fennel and baguette

Lamb and potato ragout with tortillas (seen from above)

Pain surprise a l'agneau (lamb ragout in bread, France)

Palak Gosht & naan bread (Lamb curry with spinach, India)

Merguez sausages with a pepper and pasta ragout

Diced lamb and curry powder on a wooden board

Tagine with liver, bacon and vegetables (North Africa)

Spicy lamb stew with tomatoes

Pangasius dip with grilled bread

Balsamic lamb stew with beans

Lamb, bean and chestnut stew

Shepherd's pie being made

Braised rabbit and mutton ragout with lentils (Italy)

Mutton stew with turnips & carrots

Pumpkin and lamb stew with unleavened bread

Bhuna gosht (lamb in spicy curried tomato sauce)

Lamb stew with cherry tomatoes and coriander

Lamb stew with carrots and celery

Lamb and pumpkin stew with raisins

Lamb shank with vegetables

Ingredients for lamb stew with potatoes and beans

Yebeg banatu (Ethiopian braised lamb)

Lamb and pumpkin stew with rice pasta

Lamb and pumpkin stew with rice pasta

Braised lamb in a cast-iron pot

Braised lamb with peas and shallots

Tyrolean 'Bauernbratl' (lamb casserole with potatoes)

Tomato stew with lamb and olives

Caldereta Del Condado (braised lamb with vegetables, Spain)

Slow cooked welsh lamb with three sauces

Slow cooker chicken, apricot and chickpea tagine

Lamb tajine

Lamb Tajine with cashew nuts and cinnamon

Braised lamb with pears

Braised lamb shank (Morocco)

Lamb tangine with lemons

Lamb and bean stew

Cabbage and lamb stew

Cabbage soup with lamb

Majorcan vegetable stew with lamb

Lamb stew with spring vegetables

Lamb and couscous tajine with vegetables

Tanjine with lamb, courgette and couscous

Lamb Tajine

Grilled Merguez sausages with mustard and a roll

Baoli handi with rice (Lamb curry, India)

Agnello alla molisana (lamb goulash), Molise, Italy

Lamb tajine with dried fruit, almonds and cinnamon

Lamb tajine with apricots and almonds (N. Africa)

Lamb tagine

Indian lamb

Lamb curry with rice

Lamb tikka masala

lamb with pickled lemon

Lamb ragout with pasta

Lamb ragout with rice

Lamb stew with Boysenberries

Indian lamb curry

Lamb 'osso bucco'

Navajo lamb stew

Lemon lamb ragout

Lamb stew with risoni

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Lamb curry with rice (India)

Lamb curry with vegetables (India)

Lamb ragout with spring vegetables

Lamb ragout with spring vegetables

Lamb curry with coriander leaves

Lamb with quinces and beans

Indian lamb curry with spinach

Courgettes stuffed with lamb ragout

Lamb ragout with potatoes (Spain)

Lamb ragout on couscous (Marocco)

Indian lamb curry with rice

Lamb curry with spinach (India)

Lamb knuckle ragout wrapped in pastry

Lamb stew with harissa and couscous

Lamb tahine with sultanas and chickpeas

Ingredients for Red Braised Lamb Bowl

Navarin with vegetables (lamb ragout, France)

Lamb pie topped with mashed potatoes

Lamb curry with aubergines and tomatoes

Lamb curry with rice and poppadoms

Lamb curry in a metal bowl

Lamb and coconut curry with mango

Pakistani lamb ragout with spinach and peppers

Saffron Rice with Lamb Raisins and Cashews

Achar korma (lamb stew), Andhra Pradesh, India

Lamb ragout with grapes and polenta squares

Lamb ragout with mango and spinach

Mediterranean lamb stew with artichokes and tomatoes

Lamb ragut with pulses and garlic

Lamb pie with potato pastry crust

Lamb ragout on couscous and vegetables

Penne with lamb sauce, tomatoes and rosemary

Stewed shoulder of milk-fed lamb with apricots

Person serving lamb ragout with almonds, raisins, couscous

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Lamb curry with tomatoes, mango chutney and raita

Lamb and vegetable curry in a frying pan

Indian lamb curry with spinach and rice in banana leaf

Lamb curry with coconut milk in the wok

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Lamb curry with almonds, rice and cucumber salad

Dal gosht (Lamb and lentil curry, N. India)

Lamb ragout with mushrooms, tomatoes, olives and lemon

Lamb ragout with saffron, chick-peas and couscous

Lamb and vegetable ragout with capers, mace and raisins

Agnello e fagioli (Lamb ragout with white beans & olives)

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Lamb curry with pineapple, banana and Biryani rice

Harira with chick-peas and lamb (Moroccan soup)

Lamb stew with bread crust

Moroccan Spiced Lamb Tagine with Cauli-couscous

Spicy lamb stew with lentils

Lamb, potatoes and green beans